BE633144A - - Google Patents

Info

Publication number
BE633144A
BE633144A BE633144DA BE633144A BE 633144 A BE633144 A BE 633144A BE 633144D A BE633144D A BE 633144DA BE 633144 A BE633144 A BE 633144A
Authority
BE
Belgium
Prior art keywords
sep
cheese
curd
percent
milk
Prior art date
Application number
Other languages
English (en)
French (fr)
Publication of BE633144A publication Critical patent/BE633144A/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
BE633144D BE633144A (https=)

Publications (1)

Publication Number Publication Date
BE633144A true BE633144A (https=)

Family

ID=200826

Family Applications (1)

Application Number Title Priority Date Filing Date
BE633144D BE633144A (https=)

Country Status (1)

Country Link
BE (1) BE633144A (https=)

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