BE614013A - Process and device for the caramelization of sugar - Google Patents
Process and device for the caramelization of sugarInfo
- Publication number
- BE614013A BE614013A BE614013A BE614013A BE614013A BE 614013 A BE614013 A BE 614013A BE 614013 A BE614013 A BE 614013A BE 614013 A BE614013 A BE 614013A BE 614013 A BE614013 A BE 614013A
- Authority
- BE
- Belgium
- Prior art keywords
- caramelization
- sugar
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/32—Processes for preparing caramel or sugar colours
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
- A23G3/0242—Apparatus in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally the associated cutting device
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
- A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/04—Sugar-cookers
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S118/00—Coating apparatus
- Y10S118/04—Curtain coater
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S264/00—Plastic and nonmetallic article shaping or treating: processes
- Y10S264/37—Processes and molds for making capsules
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DEB61335A DE1163126B (en) | 1961-02-17 | 1961-02-17 | Method and device for melting sugar |
Publications (1)
Publication Number | Publication Date |
---|---|
BE614013A true BE614013A (en) | 1962-06-18 |
Family
ID=6973160
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BE614013A BE614013A (en) | 1961-02-17 | 1962-02-16 | Process and device for the caramelization of sugar |
Country Status (5)
Country | Link |
---|---|
US (1) | US3249468A (en) |
BE (1) | BE614013A (en) |
CH (1) | CH398282A (en) |
DE (1) | DE1163126B (en) |
GB (1) | GB940333A (en) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4005962A (en) * | 1974-12-04 | 1977-02-01 | Kobee Frank R | Extruder for plastic materials |
DE2540613C2 (en) * | 1975-09-12 | 1983-10-27 | Sollich Gmbh & Co Kg, 4902 Bad Salzuflen | Device for shaping masses used in confectionery production into praline inserts, bars or other shaped pieces |
GB2499218A (en) | 2012-02-08 | 2013-08-14 | Rumenco Ltd | Production of animal feed supplement using a thin film processor |
Family Cites Families (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1885747A (en) * | 1930-01-27 | 1932-11-01 | Maurer Alfred | Drawing apparatus with pivotally movable lips for the manufacture of cellulose filmsof various thicknesses |
US2178805A (en) * | 1937-08-20 | 1939-11-07 | Charles A Olcott | Process and apparatus for the treatment of sugar-bearing materials |
US2295394A (en) * | 1940-05-15 | 1942-09-08 | Eastman Kodak Co | Coating apparatus |
US2295280A (en) * | 1940-05-15 | 1942-09-08 | Eastman Kodak Co | Coating hopper |
US2402999A (en) * | 1940-08-03 | 1946-07-02 | Granular Foods Inc | Dehydrated caramel color |
FR964815A (en) * | 1943-03-31 | 1950-08-25 | ||
US2469709A (en) * | 1946-08-22 | 1949-05-10 | Ashworth Handel | Apparatus for melting chocolate and other confections |
US2701768A (en) * | 1952-02-19 | 1955-02-08 | Union Starch & Refining Compan | Manufacture of high tinctorial power caramel color and the resulting product |
NL94139C (en) * | 1953-07-27 | 1960-05-16 | Hansella-Werk Albert Henkel Ag | Solvent kettle |
DE936489C (en) * | 1954-05-10 | 1955-12-15 | Jamin N V C | Method and device for the continuous production of sugar confectionery |
US2938231A (en) * | 1958-10-02 | 1960-05-31 | Blaw Knox Co | Plastic extrusion die |
US2973551A (en) * | 1958-12-17 | 1961-03-07 | American Can Co | Nozzle |
US3068513A (en) * | 1958-12-24 | 1962-12-18 | Shamban & Co W S | Continuous molding process and apparatus |
-
1961
- 1961-02-17 DE DEB61335A patent/DE1163126B/en active Pending
-
1962
- 1962-02-14 US US173219A patent/US3249468A/en not_active Expired - Lifetime
- 1962-02-16 CH CH191462A patent/CH398282A/en unknown
- 1962-02-16 BE BE614013A patent/BE614013A/en unknown
- 1962-02-16 GB GB6166/62A patent/GB940333A/en not_active Expired
Also Published As
Publication number | Publication date |
---|---|
US3249468A (en) | 1966-05-03 |
CH398282A (en) | 1965-08-31 |
GB940333A (en) | 1963-10-30 |
DE1163126B (en) | 1964-02-13 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CH440175A (en) | Process and device for concentration-crystallization of sugar syrup | |
FR1186009A (en) | Method and device for freezing milk | |
BE614013A (en) | Process and device for the caramelization of sugar | |
FR1245438A (en) | Method and device for the production of sugar cubes or loaves | |
FR1184558A (en) | Method and device for the production of sausages | |
FR1324801A (en) | Process and installation for cooking and crystallizing sugar solutions | |
FR1315395A (en) | Process and device for the caramelization of sugar | |
BE616035A (en) | Method and device for the production of malt. | |
BE604699A (en) | Method and device for the treatment of cocoa masses. | |
FR1368547A (en) | Method and device for the manufacture of sugar syrup | |
FR1313177A (en) | Method and device for making buttonholes | |
FR1313279A (en) | Process and device for the preparation of trifluorobromomethane | |
BE596901A (en) | Process for the grouping of sugars and sweet solutions | |
FR1355942A (en) | Method and device for the preliminary purification of glucose syrup and dextrose juice | |
BE597089A (en) | Process for the grouping of sugars and sweet solutions. | |
FR1292486A (en) | Method and device for the treatment of cocoa masses | |
FR1280871A (en) | Process and device for the preparation of extra pure gallium | |
BE618815A (en) | Process and installation for cooking and crystallizing sugar solutions | |
FR1462184A (en) | Process and device for the continuous preparation of mono- and di-furfurylideneacetones | |
FR1323833A (en) | Method and device for the production of malt | |
FR1300848A (en) | Method and device for preparing infusions | |
FR1339302A (en) | Process and device for the preparation of caprolactam continuously | |
FR1279926A (en) | Sugar extraction process | |
FR1459928A (en) | Apparatus and process for the continuous extraction of bagasse sugar | |
FR1232551A (en) | Method and device for the preparation of viscous masses |