BE610715A - Process and equipment for racking sauerkraut, leaf spinach and other leafy vegetables - Google Patents

Process and equipment for racking sauerkraut, leaf spinach and other leafy vegetables

Info

Publication number
BE610715A
BE610715A BE610715A BE610715A BE610715A BE 610715 A BE610715 A BE 610715A BE 610715 A BE610715 A BE 610715A BE 610715 A BE610715 A BE 610715A BE 610715 A BE610715 A BE 610715A
Authority
BE
Belgium
Prior art keywords
sauerkraut
racking
equipment
leafy vegetables
leaf spinach
Prior art date
Application number
BE610715A
Other languages
French (fr)
Original Assignee
Richard Hengstenberg
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Richard Hengstenberg filed Critical Richard Hengstenberg
Publication of BE610715A publication Critical patent/BE610715A/en

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B39/00—Nozzles, funnels or guides for introducing articles or materials into containers or wrappers
    • B65B39/001—Nozzles, funnels or guides for introducing articles or materials into containers or wrappers with flow cut-off means, e.g. valves
    • B65B39/004—Nozzles, funnels or guides for introducing articles or materials into containers or wrappers with flow cut-off means, e.g. valves moving linearly
    • B65B39/005—Nozzles, funnels or guides for introducing articles or materials into containers or wrappers with flow cut-off means, e.g. valves moving linearly transverse to flow direction
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation
    • A23B7/105—Leaf vegetables, e.g. sauerkraut
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation
    • A23B7/12—Apparatus for compressing sauerkraut
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B3/00—Packaging plastic material, semiliquids, liquids or mixed solids and liquids, in individual containers or receptacles, e.g. bags, sacks, boxes, cartons, cans, or jars
    • B65B3/26—Methods or devices for controlling the quantity of the material fed or filled
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B39/00—Nozzles, funnels or guides for introducing articles or materials into containers or wrappers
    • B65B39/001—Nozzles, funnels or guides for introducing articles or materials into containers or wrappers with flow cut-off means, e.g. valves
    • B65B39/004—Nozzles, funnels or guides for introducing articles or materials into containers or wrappers with flow cut-off means, e.g. valves moving linearly

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Mechanical Engineering (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Basic Packing Technique (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
BE610715A 1960-11-24 1961-11-23 Process and equipment for racking sauerkraut, leaf spinach and other leafy vegetables BE610715A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DEH41036A DE1157530B (en) 1960-11-24 1960-11-24 Device for filling dosed quantities of sauerkraut, leaf spinach and other leafy vegetables into canning vessels

Publications (1)

Publication Number Publication Date
BE610715A true BE610715A (en) 1962-03-16

Family

ID=7154435

Family Applications (1)

Application Number Title Priority Date Filing Date
BE610715A BE610715A (en) 1960-11-24 1961-11-23 Process and equipment for racking sauerkraut, leaf spinach and other leafy vegetables

Country Status (4)

Country Link
BE (1) BE610715A (en)
DE (1) DE1157530B (en)
GB (1) GB938877A (en)
NL (1) NL113577C (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ITMO20030312A1 (en) * 2003-11-19 2005-05-20 Procomac Spa APPARATUS AND METHOD FOR FILLING CONTAINERS.
JP5209317B2 (en) * 2004-11-02 2013-06-12 マシーン ソリューションズ インコーポレイテッド Stent sheathing technology

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1255377A (en) * 1915-12-08 1918-02-05 Ayars Machine Co Can-filling machine.
US1726297A (en) * 1923-04-23 1929-08-27 Hansen Canning Machinery Corp Apparatus for treating kraut
DE952225C (en) * 1954-11-23 1956-11-15 Max Heinrich Schmidt Method and device for sterile packaging of juice-separating fillings, in particular sauerkraut

Also Published As

Publication number Publication date
NL113577C (en) 1967-02-15
DE1157530B (en) 1963-11-14
GB938877A (en) 1963-10-09

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