BE607343A - Yeast-leavened flour dough and method for preparing baked products. - Google Patents

Yeast-leavened flour dough and method for preparing baked products.

Info

Publication number
BE607343A
BE607343A BE607343A BE607343A BE607343A BE 607343 A BE607343 A BE 607343A BE 607343 A BE607343 A BE 607343A BE 607343 A BE607343 A BE 607343A BE 607343 A BE607343 A BE 607343A
Authority
BE
Belgium
Prior art keywords
yeast
baked products
flour dough
preparing baked
leavened
Prior art date
Application number
BE607343A
Other languages
French (fr)
Original Assignee
Corn Products Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Corn Products Co filed Critical Corn Products Co
Priority to BE607343A priority Critical patent/BE607343A/en
Publication of BE607343A publication Critical patent/BE607343A/en

Links

BE607343A 1961-08-21 1961-08-21 Yeast-leavened flour dough and method for preparing baked products. BE607343A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
BE607343A BE607343A (en) 1961-08-21 1961-08-21 Yeast-leavened flour dough and method for preparing baked products.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BE607343A BE607343A (en) 1961-08-21 1961-08-21 Yeast-leavened flour dough and method for preparing baked products.

Publications (1)

Publication Number Publication Date
BE607343A true BE607343A (en) 1962-02-21

Family

ID=39320276

Family Applications (1)

Application Number Title Priority Date Filing Date
BE607343A BE607343A (en) 1961-08-21 1961-08-21 Yeast-leavened flour dough and method for preparing baked products.

Country Status (1)

Country Link
BE (1) BE607343A (en)

Similar Documents

Publication Publication Date Title
NL7502163A (en) METHOD AND EQUIPMENT FOR THE MANUFACTURE OF BREAD AND SIMILAR PRODUCTS.
NL7807487A (en) BAKED PASTRY PRODUCT AND METHOD FOR PREPARING IT.
DK120691B (en) Apparatus for shaping items of soft yeast dough for baking.
FR1370537A (en) Process for the manufacture of baked products from doughs of breadmaking flour and products, such as bread, cakes and the like according to those thus obtained
CA944609A (en) Shortening sparing process for wheat flour based baked or fried dough products and doughs produced thereby
BE607343A (en) Yeast-leavened flour dough and method for preparing baked products.
CH381185A (en) Long shelf life pastry preparation process
CH400746A (en) Process for preparing fried potato products
FR1166787A (en) Multiple shape for baking loaves of bread or similar products
CH479252A (en) Oven for baking bread, pastry and similar products
FR1305531A (en) Yeast dough and process for manufacturing pastry and bakery products
FR1296367A (en) Meat products
BE607342Q (en) Bakery products and processes
FR1227972A (en) High frequency oven for baking cookies and the like
FR1344473A (en) Bread making composition based on wheat malt flour
FR1287527A (en) Continuous baking oven for bakery and pastry
AU257398B2 (en) Depanning apparatus for bread andother baked products
AU342661A (en) Depanning apparatus for bread andother baked products
AU247808B2 (en) Edible fat compositions, farinaceous doughs containing same and process for preparing same and baked products prepared from said dough
FR1309904A (en) Baked food products
FI50463C (en) Apparatus for baking bakery products
CA644572A (en) Manufacture of baked food products
AU215334B2 (en) Method and oven for baking flour products
AU255308B2 (en) Process and apparatus for producing a dough product and baked cookies including product and cookies therefrom
FR1253809A (en) Cookie dough container and packaging