BE555895A - - Google Patents
Info
- Publication number
- BE555895A BE555895A BE555895DA BE555895A BE 555895 A BE555895 A BE 555895A BE 555895D A BE555895D A BE 555895DA BE 555895 A BE555895 A BE 555895A
- Authority
- BE
- Belgium
- Prior art keywords
- emi
- resistance
- sheets
- products
- good
- Prior art date
Links
- 238000004806 packaging method and process Methods 0.000 claims description 5
- 229920000515 polycarbonate Polymers 0.000 claims description 5
- 239000004417 polycarbonate Substances 0.000 claims description 5
- 229920001169 thermoplastic Polymers 0.000 claims description 4
- 239000004416 thermosoftening plastic Substances 0.000 claims description 4
- 150000001875 compounds Chemical class 0.000 description 6
- -1 polyethylene Polymers 0.000 description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
- 239000004698 Polyethylene Substances 0.000 description 4
- 229920000573 polyethylene Polymers 0.000 description 4
- 235000009508 confectionery Nutrition 0.000 description 3
- 230000007774 longterm Effects 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 235000015927 pasta Nutrition 0.000 description 3
- 239000004952 Polyamide Substances 0.000 description 2
- 244000299461 Theobroma cacao Species 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 150000007513 acids Chemical class 0.000 description 2
- 239000004305 biphenyl Substances 0.000 description 2
- 235000012970 cakes Nutrition 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 230000035699 permeability Effects 0.000 description 2
- 229920002647 polyamide Polymers 0.000 description 2
- 229920000139 polyethylene terephthalate Polymers 0.000 description 2
- 239000005020 polyethylene terephthalate Substances 0.000 description 2
- 235000013580 sausages Nutrition 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 235000019505 tobacco product Nutrition 0.000 description 2
- LUTKACRCNQKOTM-UHFFFAOYSA-N 4-ethyl-1,3-dioxetan-2-one Chemical compound CCC1OC(=O)O1 LUTKACRCNQKOTM-UHFFFAOYSA-N 0.000 description 1
- 240000007154 Coffea arabica Species 0.000 description 1
- YGYAWVDWMABLBF-UHFFFAOYSA-N Phosgene Chemical compound ClC(Cl)=O YGYAWVDWMABLBF-UHFFFAOYSA-N 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 235000009470 Theobroma cacao Nutrition 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 125000001931 aliphatic group Chemical group 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 238000005452 bending Methods 0.000 description 1
- 235000010290 biphenyl Nutrition 0.000 description 1
- 125000006267 biphenyl group Chemical group 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 238000005266 casting Methods 0.000 description 1
- 235000019219 chocolate Nutrition 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 235000016213 coffee Nutrition 0.000 description 1
- 235000013353 coffee beverage Nutrition 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
- 229940127554 medical product Drugs 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- ZUOUZKKEUPVFJK-UHFFFAOYSA-N phenylbenzene Natural products C1=CC=CC=C1C1=CC=CC=C1 ZUOUZKKEUPVFJK-UHFFFAOYSA-N 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 238000001953 recrystallisation Methods 0.000 description 1
- 230000035939 shock Effects 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 230000006641 stabilisation Effects 0.000 description 1
- 238000011105 stabilization Methods 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 235000013616 tea Nutrition 0.000 description 1
- 239000004753 textile Substances 0.000 description 1
- 238000003466 welding Methods 0.000 description 1
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
- B29C—SHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
- B29C55/00—Shaping by stretching, e.g. drawing through a die; Apparatus therefor
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D65/00—Wrappers or flexible covers; Packaging materials of special type or form
- B65D65/38—Packaging materials of special type or form
- B65D65/42—Applications of coated or impregnated materials
Landscapes
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Wrappers (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE355399X | 1956-05-17 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE555895A true BE555895A (enrdf_load_stackoverflow) |
Family
ID=6289962
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE555895D BE555895A (enrdf_load_stackoverflow) | 1956-05-17 |
Country Status (4)
| Country | Link |
|---|---|
| BE (1) | BE555895A (enrdf_load_stackoverflow) |
| CH (1) | CH355399A (enrdf_load_stackoverflow) |
| FR (1) | FR1169803A (enrdf_load_stackoverflow) |
| NL (1) | NL96377C (enrdf_load_stackoverflow) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1579872A (en) * | 1977-03-08 | 1980-11-26 | Ucb Sa | Cylindrical container body for packaging pressurised and nonpressurised materials |
-
0
- BE BE555895D patent/BE555895A/fr unknown
- NL NL96377D patent/NL96377C/xx active
-
1957
- 1957-03-11 CH CH355399D patent/CH355399A/de unknown
- 1957-03-19 FR FR1169803D patent/FR1169803A/fr not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| FR1169803A (fr) | 1959-01-06 |
| NL96377C (enrdf_load_stackoverflow) | |
| CH355399A (de) | 1961-06-30 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Sharma et al. | Physicochemical and thermal characterization of poly (3-hydroxybutyrate-co-4-hydroxybutyrate) films incorporating thyme essential oil for active packaging of white bread | |
| Fabra et al. | Antiviral and antioxidant properties of active alginate edible films containing phenolic extracts | |
| Cardoso et al. | Development of active films poly (butylene adipate co-terephthalate)–PBAT incorporated with oregano essential oil and application in fish fillet preservation | |
| Goñi et al. | Eugenol-loaded LLDPE films with antioxidant activity by supercritical carbon dioxide impregnation | |
| EP2358221B1 (en) | Process for preparing pureed herbs, vegetables and/or spices composition | |
| EP1928939B1 (en) | Thermoplastic elastomer films | |
| KR20180037859A (ko) | 꽃 추출물, 약용작물 추출액, 및 과일청을 이용한 꽃 시럽의 제조방법 및 이의 용도 | |
| BE555895A (enrdf_load_stackoverflow) | ||
| JP6576973B2 (ja) | 残香性向上剤 | |
| JP2007319139A (ja) | ユリ科野菜の甘味を引き出す方法 | |
| CN108378347B (zh) | 一种调味乳酱及其制备方法 | |
| US20070048410A1 (en) | Plastic bag comprising ready-to-cook fresh vegetables and a pouch comprising a flavoring composition | |
| Shere et al. | Process standardization and storage studies of jamun-mango bar. | |
| EP0511127A1 (fr) | Film d'emballage | |
| US236284A (en) | Vegetable soup compound | |
| Debeaufort | Hydrocolloids as edible or active packaging materials | |
| NL8801796A (nl) | Oxydatie-stabiele likeur. | |
| Boonmeesuk et al. | Shelf life extension of pasteurized coconut milk using chitosan as a natural preservative | |
| JP3032388B2 (ja) | 抗菌剤 | |
| BE1006259A6 (fr) | Procede de conservation de la saveur entiere des confitures qui s'alterent rapidement. | |
| Chaiwanichsiri et al. | Process improvement to preserve the color of instant pennywort Centella asiatica (Linn.) Urban | |
| US1033637A (en) | Desiccated-fruit product. | |
| KR100392030B1 (ko) | 매실캔디 | |
| Zinoviadou et al. | Biopolymer-based films as carriers of antimicrobial agents | |
| EP3490888B1 (fr) | Dispositif pour la mise sous vide d'un produit, notamment un aliment solide |