BE551051A - - Google Patents
Info
- Publication number
- BE551051A BE551051A BE551051DA BE551051A BE 551051 A BE551051 A BE 551051A BE 551051D A BE551051D A BE 551051DA BE 551051 A BE551051 A BE 551051A
- Authority
- BE
- Belgium
- Prior art keywords
- hopper
- chocolate
- jacket
- batch
- cooling apparatus
- Prior art date
Links
- 235000019219 chocolate Nutrition 0.000 claims description 53
- 238000001816 cooling Methods 0.000 claims description 33
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 29
- 238000010009 beating Methods 0.000 claims description 5
- 239000011248 coating agent Substances 0.000 claims description 5
- 238000000576 coating method Methods 0.000 claims description 5
- 238000000151 deposition Methods 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 5
- 238000002156 mixing Methods 0.000 description 6
- 241000005139 Lycium andersonii Species 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 230000001105 regulatory Effects 0.000 description 3
- 238000007792 addition Methods 0.000 description 2
- 239000004020 conductor Substances 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 238000007599 discharging Methods 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 235000020278 hot chocolate Nutrition 0.000 description 2
- 238000009434 installation Methods 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 239000003380 propellant Substances 0.000 description 2
- 210000001736 Capillaries Anatomy 0.000 description 1
- 241000282890 Sus Species 0.000 description 1
- 230000005540 biological transmission Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 238000005755 formation reaction Methods 0.000 description 1
- 238000011068 load Methods 0.000 description 1
- 238000007711 solidification Methods 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 230000003068 static Effects 0.000 description 1
- 238000005496 tempering Methods 0.000 description 1
- 239000010409 thin film Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/18—Apparatus for conditioning chocolate masses for moulding
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
- A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
- A23G1/205—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
- A23G1/206—Apparatus for laying down material in moulds or drop-by-drop on a surface, optionally with the associated heating, cooling, portioning, cutting cast-tail, anti-drip device
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE551051A true BE551051A (pt-PT) |
Family
ID=176730
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE551051D BE551051A (pt-PT) |
Country Status (1)
| Country | Link |
|---|---|
| BE (1) | BE551051A (pt-PT) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2357192A1 (fr) * | 1976-02-18 | 1978-02-03 | Bravo Flli B M | Perfectionnements relatifs a des machines combinees pour la pasteurisation et le malaxage de substances alimentaires |
| EP0157454A1 (en) * | 1984-04-02 | 1985-10-09 | Wiener Holding Maatschappij Amsterdam B.V. | Device for preparing chocolate |
-
0
- BE BE551051D patent/BE551051A/fr unknown
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2357192A1 (fr) * | 1976-02-18 | 1978-02-03 | Bravo Flli B M | Perfectionnements relatifs a des machines combinees pour la pasteurisation et le malaxage de substances alimentaires |
| EP0157454A1 (en) * | 1984-04-02 | 1985-10-09 | Wiener Holding Maatschappij Amsterdam B.V. | Device for preparing chocolate |
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