BE545355A - - Google Patents
Info
- Publication number
- BE545355A BE545355A BE545355DA BE545355A BE 545355 A BE545355 A BE 545355A BE 545355D A BE545355D A BE 545355DA BE 545355 A BE545355 A BE 545355A
- Authority
- BE
- Belgium
- Prior art keywords
- palm oil
- fat
- cocoa butter
- oil fraction
- fraction
- Prior art date
Links
- CSCPPACGZOOCGX-UHFFFAOYSA-N acetone Chemical compound CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 claims description 74
- 235000019482 Palm oil Nutrition 0.000 claims description 71
- 239000002540 palm oil Substances 0.000 claims description 71
- 235000019197 fats Nutrition 0.000 claims description 63
- 235000019868 cocoa butter Nutrition 0.000 claims description 55
- 229940110456 cocoa butter Drugs 0.000 claims description 55
- 239000000203 mixture Substances 0.000 claims description 41
- 240000000280 Theobroma cacao Species 0.000 claims description 40
- 235000019219 chocolate Nutrition 0.000 claims description 30
- PNDPGZBMCMUPRI-UHFFFAOYSA-N iodine Chemical compound II PNDPGZBMCMUPRI-UHFFFAOYSA-N 0.000 claims description 24
- 229910052740 iodine Inorganic materials 0.000 claims description 24
- 239000011630 iodine Substances 0.000 claims description 24
- 230000005712 crystallization Effects 0.000 claims description 18
- 238000002844 melting Methods 0.000 claims description 17
- 238000002425 crystallisation Methods 0.000 claims description 14
- BVDRUCCQKHGCRX-UHFFFAOYSA-N 2,3-dihydroxypropyl formate Chemical compound OCC(O)COC=O BVDRUCCQKHGCRX-UHFFFAOYSA-N 0.000 claims description 12
- 239000003921 oil Substances 0.000 claims description 10
- 235000019198 oils Nutrition 0.000 claims description 10
- 238000002360 preparation method Methods 0.000 claims description 10
- 235000009470 Theobroma cacao Nutrition 0.000 claims description 9
- 125000005456 glyceride group Chemical group 0.000 claims description 8
- 239000002904 solvent Substances 0.000 claims description 7
- 240000005158 Phaseolus vulgaris Species 0.000 claims description 5
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 5
- 235000019879 cocoa butter substitute Nutrition 0.000 claims description 5
- 238000000034 method Methods 0.000 claims description 5
- 238000004519 manufacturing process Methods 0.000 claims description 4
- 239000003086 colorant Substances 0.000 claims 1
- KEAYESYHFKHZAL-UHFFFAOYSA-N sodium Chemical compound [Na] KEAYESYHFKHZAL-UHFFFAOYSA-N 0.000 claims 1
- 229910052708 sodium Inorganic materials 0.000 claims 1
- 239000011734 sodium Substances 0.000 claims 1
- 239000003925 fat Substances 0.000 description 52
- 229920001098 polystyrene-block-poly(ethylene/propylene) Polymers 0.000 description 40
- RTZKZFJDLAIYFH-UHFFFAOYSA-N diethyl ether Chemical compound CCOCC RTZKZFJDLAIYFH-UHFFFAOYSA-N 0.000 description 20
- 238000003756 stirring Methods 0.000 description 18
- 239000000047 product Substances 0.000 description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 11
- 238000001816 cooling Methods 0.000 description 10
- 235000012970 cakes Nutrition 0.000 description 9
- 239000011521 glass Substances 0.000 description 9
- 238000005406 washing Methods 0.000 description 9
- 239000000706 filtrate Substances 0.000 description 7
- 239000007788 liquid Substances 0.000 description 7
- 238000007792 addition Methods 0.000 description 5
- 238000001914 filtration Methods 0.000 description 5
- 239000000843 powder Substances 0.000 description 5
- 241000005139 Lycium andersonii Species 0.000 description 4
- 239000004519 grease Substances 0.000 description 4
- QSHDDOUJBYECFT-UHFFFAOYSA-N mercury Chemical compound [Hg] QSHDDOUJBYECFT-UHFFFAOYSA-N 0.000 description 4
- 229910052753 mercury Inorganic materials 0.000 description 4
- 239000002244 precipitate Substances 0.000 description 4
- 125000005314 unsaturated fatty acid group Chemical group 0.000 description 4
- 210000004080 Milk Anatomy 0.000 description 3
- QIQXTHQIDYTFRH-UHFFFAOYSA-N Stearic acid Chemical compound CCCCCCCCCCCCCCCCCC(O)=O QIQXTHQIDYTFRH-UHFFFAOYSA-N 0.000 description 3
- 230000036760 body temperature Effects 0.000 description 3
- 239000007799 cork Substances 0.000 description 3
- 238000005194 fractionation Methods 0.000 description 3
- 235000013336 milk Nutrition 0.000 description 3
- 239000008267 milk Substances 0.000 description 3
- 239000012452 mother liquor Substances 0.000 description 3
- 238000005292 vacuum distillation Methods 0.000 description 3
- JLPULHDHAOZNQI-ZTIMHPMXSA-N 1-hexadecanoyl-2-(9Z,12Z-octadecadienoyl)-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCCCCCC\C=C/C\C=C/CCCCC JLPULHDHAOZNQI-ZTIMHPMXSA-N 0.000 description 2
- 210000003165 Abomasum Anatomy 0.000 description 2
- 235000003276 Apios tuberosa Nutrition 0.000 description 2
- 235000016068 Berberis vulgaris Nutrition 0.000 description 2
- 241000335053 Beta vulgaris Species 0.000 description 2
- 229940067606 Lecithin Drugs 0.000 description 2
- IPCSVZSSVZVIGE-UHFFFAOYSA-N Palmitic acid Chemical compound CCCCCCCCCCCCCCCC(O)=O IPCSVZSSVZVIGE-UHFFFAOYSA-N 0.000 description 2
- 241001516747 Pentadesma Species 0.000 description 2
- 235000014676 Phragmites communis Nutrition 0.000 description 2
- 229910000831 Steel Inorganic materials 0.000 description 2
- 244000170226 Voandzeia subterranea Species 0.000 description 2
- 235000013030 Voandzeia subterranea Nutrition 0.000 description 2
- 235000014121 butter Nutrition 0.000 description 2
- 238000006243 chemical reaction Methods 0.000 description 2
- 239000012467 final product Substances 0.000 description 2
- 235000007924 ground bean Nutrition 0.000 description 2
- 239000000787 lecithin Substances 0.000 description 2
- 235000010445 lecithin Nutrition 0.000 description 2
- 235000021243 milk fat Nutrition 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 230000000704 physical effect Effects 0.000 description 2
- 150000004671 saturated fatty acids Chemical group 0.000 description 2
- 239000010959 steel Substances 0.000 description 2
- 235000019220 whole milk chocolate Nutrition 0.000 description 2
- 241001207050 Allanblackia Species 0.000 description 1
- 241001207051 Allanblackia floribunda Species 0.000 description 1
- 235000018061 Allanblackia floribunda Nutrition 0.000 description 1
- 240000001889 Brahea edulis Species 0.000 description 1
- 241000173371 Garcinia indica Species 0.000 description 1
- 210000003284 Horns Anatomy 0.000 description 1
- 239000005642 Oleic acid Substances 0.000 description 1
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N Oleic acid Natural products CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 description 1
- 241001427675 Palaquium Species 0.000 description 1
- 235000021314 Palmitic acid Nutrition 0.000 description 1
- 240000007944 Shorea robusta Species 0.000 description 1
- 235000015076 Shorea robusta Nutrition 0.000 description 1
- 235000002290 Shorea stenoptera Nutrition 0.000 description 1
- 241001646710 Shorea stenoptera Species 0.000 description 1
- 235000021355 Stearic acid Nutrition 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 238000004166 bioassay Methods 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- OKTJSMMVPCPJKN-UHFFFAOYSA-N carbon Chemical group [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
- 239000006229 carbon black Substances 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 239000002537 cosmetic Substances 0.000 description 1
- 238000005336 cracking Methods 0.000 description 1
- 238000010908 decantation Methods 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 238000004821 distillation Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 239000012065 filter cake Substances 0.000 description 1
- 238000001640 fractional crystallisation Methods 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000002147 killing Effects 0.000 description 1
- 230000005499 meniscus Effects 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 239000003973 paint Substances 0.000 description 1
- 235000015927 pasta Nutrition 0.000 description 1
- 229910052573 porcelain Inorganic materials 0.000 description 1
- 238000010079 rubber tapping Methods 0.000 description 1
- 235000020183 skimmed milk Nutrition 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 238000011105 stabilization Methods 0.000 description 1
- 239000008117 stearic acid Substances 0.000 description 1
- 239000000829 suppository Substances 0.000 description 1
- 238000005496 tempering Methods 0.000 description 1
- 150000003626 triacylglycerols Chemical class 0.000 description 1
- 235000019871 vegetable fat Nutrition 0.000 description 1
- 101700074222 ver1 Proteins 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
- A23G1/38—Cocoa butter substitutes
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
- C11B7/0008—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of solubilities, e.g. by extraction, by separation from a solution by means of anti-solvents
- C11B7/0025—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of solubilities, e.g. by extraction, by separation from a solution by means of anti-solvents in solvents containing oxygen in their molecule
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Inorganic Chemistry (AREA)
- Analytical Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Confectionery (AREA)
- Fats And Perfumes (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE545355A true BE545355A (sv) |
Family
ID=173030
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE545355D BE545355A (sv) |
Country Status (1)
| Country | Link |
|---|---|
| BE (1) | BE545355A (sv) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NL7707170A (nl) * | 1976-06-30 | 1978-01-03 | Asahi Denka Kogyo Kk | Cacaobotersurrogaten en de bereidingswijze daar- van. |
-
0
- BE BE545355D patent/BE545355A/nl unknown
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NL7707170A (nl) * | 1976-06-30 | 1978-01-03 | Asahi Denka Kogyo Kk | Cacaobotersurrogaten en de bereidingswijze daar- van. |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US4103039A (en) | Method for producing improved shea fat | |
| CA1248405A (en) | Temperable confectionery compositions having improved mouth melt suitable for chocolate | |
| CA1250482A (en) | Solvent fractionation process for obtaining temperable confectionery fat from palm oil | |
| EP2490550B1 (en) | High melting point sunflower fat for confectionary | |
| US4219584A (en) | Hard butter composition | |
| US3012891A (en) | Cocoa-butter substitute | |
| US20020176916A1 (en) | Method and arrangement for processing cocoa mass; resulting products | |
| US3686240A (en) | Process for producing cacao butter substitute from palm oil described and claimed therein | |
| US4613514A (en) | Cacao butter substitutes and chocolates containing the same | |
| CH357262A (de) | Verfahren zur Herstellung von Kakaobutterersatzstoffe enthaltenden Produkten | |
| US4104288A (en) | Method for producing hard butter fraction from shea fat | |
| CN112931670A (zh) | 一种用于巧克力的油脂与甜味剂组合物及其制备方法 | |
| JP4528117B2 (ja) | チョコレートドリンク及びその製造方法 | |
| US2975063A (en) | Cocoa-butter substitutes, process of preparing same, and composition containing said substitutes | |
| US2975060A (en) | Cocoa butter substitutes and products containing them | |
| BE545355A (sv) | ||
| JPS6250089B2 (sv) | ||
| JP3502158B2 (ja) | カカオ脂の分別方法及び該方法によって得られる分別脂を含有するチョコレート | |
| US2975061A (en) | Cocoa-butter substitutes and compositions containing same | |
| JPS60395B2 (ja) | パーム油の分別法 | |
| US2975062A (en) | Compositions containing cocoa-butter substitutes | |
| JP2000109879A (ja) | カカオ脂の分別方法 | |
| JPS63479B2 (sv) | ||
| JP2003306691A (ja) | カカオ脂の分別方法 | |
| BE559985A (sv) |