BE529325A - - Google Patents
Info
- Publication number
- BE529325A BE529325A BE529325DA BE529325A BE 529325 A BE529325 A BE 529325A BE 529325D A BE529325D A BE 529325DA BE 529325 A BE529325 A BE 529325A
- Authority
- BE
- Belgium
- Prior art keywords
- roasting
- process gas
- energy
- roasted
- roasting chamber
- Prior art date
Links
- 239000007789 gas Substances 0.000 claims description 64
- 238000000034 method Methods 0.000 claims description 44
- 239000000463 material Substances 0.000 claims description 30
- 239000000047 product Substances 0.000 claims description 25
- 238000010438 heat treatment Methods 0.000 claims description 19
- 238000002485 combustion reaction Methods 0.000 claims description 9
- 230000005540 biological transmission Effects 0.000 claims description 7
- 238000010336 energy treatment Methods 0.000 claims description 4
- 239000012535 impurity Substances 0.000 claims description 4
- 239000012265 solid product Substances 0.000 claims description 4
- 239000004449 solid propellant Substances 0.000 claims description 4
- 238000011144 upstream manufacturing Methods 0.000 claims description 4
- 239000000446 fuel Substances 0.000 claims description 2
- 239000000295 fuel oil Substances 0.000 claims description 2
- 239000003921 oil Substances 0.000 claims description 2
- 239000002245 particle Substances 0.000 description 10
- 239000000725 suspension Substances 0.000 description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
- 239000000126 substance Substances 0.000 description 3
- 235000009470 Theobroma cacao Nutrition 0.000 description 2
- 240000000280 Theobroma cacao Species 0.000 description 2
- 230000001174 ascending Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- IJGRMHOSHXDMSA-UHFFFAOYSA-N nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- 230000001105 regulatory Effects 0.000 description 2
- 239000000341 volatile oil Substances 0.000 description 2
- 125000003118 aryl group Chemical group 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 239000000919 ceramic Substances 0.000 description 1
- 238000005039 chemical industry Methods 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 230000002939 deleterious Effects 0.000 description 1
- 239000000428 dust Substances 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 238000005755 formation reaction Methods 0.000 description 1
- 239000002737 fuel gas Substances 0.000 description 1
- 239000011261 inert gas Substances 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000003303 reheating Methods 0.000 description 1
- 150000003464 sulfur compounds Chemical class 0.000 description 1
- 238000009834 vaporization Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
- A23N12/00—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts
- A23N12/08—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts for drying or roasting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/04—Methods of roasting coffee
- A23F5/046—Methods of roasting coffee with agitation or transportation of the beans by gases; Fluidised-bed roasting or fluidised-bed cooling after roasting
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE529325A true BE529325A (de) |
Family
ID=162342
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE529325D BE529325A (de) |
Country Status (1)
| Country | Link |
|---|---|
| BE (1) | BE529325A (de) |
-
0
- BE BE529325D patent/BE529325A/fr unknown
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