BE526079A - - Google Patents
Info
- Publication number
- BE526079A BE526079A BE526079DA BE526079A BE 526079 A BE526079 A BE 526079A BE 526079D A BE526079D A BE 526079DA BE 526079 A BE526079 A BE 526079A
- Authority
- BE
- Belgium
- Prior art keywords
- tray
- cover
- hub
- fins
- rim
- Prior art date
Links
- 239000007788 liquid Substances 0.000 claims description 26
- 230000033001 locomotion Effects 0.000 claims description 26
- 230000005540 biological transmission Effects 0.000 claims description 18
- 235000015243 ice cream Nutrition 0.000 claims description 15
- 235000021185 dessert Nutrition 0.000 claims description 12
- 239000000203 mixture Substances 0.000 claims description 12
- 230000008014 freezing Effects 0.000 claims description 11
- 238000007710 freezing Methods 0.000 claims description 11
- 230000008878 coupling Effects 0.000 claims description 10
- 238000010168 coupling process Methods 0.000 claims description 10
- 238000005859 coupling reaction Methods 0.000 claims description 10
- 235000011850 desserts Nutrition 0.000 claims description 4
- 230000000284 resting effect Effects 0.000 claims description 4
- 238000010408 sweeping Methods 0.000 claims description 4
- 238000009825 accumulation Methods 0.000 claims description 2
- 238000013019 agitation Methods 0.000 claims description 2
- 230000000149 penetrating effect Effects 0.000 claims description 2
- 238000003756 stirring Methods 0.000 claims 3
- 230000004048 modification Effects 0.000 claims 1
- 238000012986 modification Methods 0.000 claims 1
- 239000000463 material Substances 0.000 description 10
- 239000002184 metal Substances 0.000 description 3
- 238000002360 preparation method Methods 0.000 description 3
- 238000007790 scraping Methods 0.000 description 2
- 230000000712 assembly Effects 0.000 description 1
- 238000000429 assembly Methods 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000006260 foam Substances 0.000 description 1
- 239000004519 grease Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000011159 matrix material Substances 0.000 description 1
- 230000002093 peripheral effect Effects 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000011343 solid material Substances 0.000 description 1
- 229920003002 synthetic resin Polymers 0.000 description 1
- 239000000057 synthetic resin Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/08—Batch production
- A23G9/12—Batch production using means for stirring the contents in a non-moving container
Landscapes
- Engineering & Computer Science (AREA)
- Manufacturing & Machinery (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE526079A true BE526079A (enrdf_load_stackoverflow) |
Family
ID=160150
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE526079D BE526079A (enrdf_load_stackoverflow) |
Country Status (1)
| Country | Link |
|---|---|
| BE (1) | BE526079A (enrdf_load_stackoverflow) |
-
0
- BE BE526079D patent/BE526079A/fr unknown
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