BE466979A - - Google Patents
Info
- Publication number
- BE466979A BE466979A BE466979DA BE466979A BE 466979 A BE466979 A BE 466979A BE 466979D A BE466979D A BE 466979DA BE 466979 A BE466979 A BE 466979A
- Authority
- BE
- Belgium
- Prior art keywords
- starch
- cold
- swelling
- potato starch
- dry
- Prior art date
Links
- 229920002472 Starch Polymers 0.000 claims description 24
- 235000019698 starch Nutrition 0.000 claims description 24
- 239000008107 starch Substances 0.000 claims description 18
- 229920001592 potato starch Polymers 0.000 claims description 16
- 230000008961 swelling Effects 0.000 claims description 10
- 239000000725 suspension Substances 0.000 claims description 9
- 239000007900 aqueous suspension Substances 0.000 claims description 5
- 238000000034 method Methods 0.000 claims description 5
- 238000002360 preparation method Methods 0.000 claims description 5
- 150000004676 glycans Chemical class 0.000 claims description 3
- 229920001282 polysaccharide Polymers 0.000 claims description 3
- 239000005017 polysaccharide Substances 0.000 claims description 3
- 239000007787 solid Substances 0.000 claims 2
- 239000000463 material Substances 0.000 description 5
- 238000004062 sedimentation Methods 0.000 description 5
- 235000013312 flour Nutrition 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 229920000881 Modified starch Polymers 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 235000019426 modified starch Nutrition 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- MHAJPDPJQMAIIY-UHFFFAOYSA-N Hydrogen peroxide Chemical compound OO MHAJPDPJQMAIIY-UHFFFAOYSA-N 0.000 description 2
- 239000000084 colloidal system Substances 0.000 description 2
- 239000000499 gel Substances 0.000 description 2
- 239000008187 granular material Substances 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 229940100486 rice starch Drugs 0.000 description 2
- 229920001817 Agar Polymers 0.000 description 1
- 241000416162 Astragalus gummifer Species 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- 241000206672 Gelidium Species 0.000 description 1
- 240000003183 Manihot esculenta Species 0.000 description 1
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 description 1
- 229920000715 Mucilage Polymers 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 229920001615 Tragacanth Polymers 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 239000000853 adhesive Substances 0.000 description 1
- 235000010419 agar Nutrition 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 235000012015 potatoes Nutrition 0.000 description 1
- 235000011962 puddings Nutrition 0.000 description 1
- 239000013049 sediment Substances 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
- 230000006641 stabilisation Effects 0.000 description 1
- 238000011105 stabilization Methods 0.000 description 1
- 239000000196 tragacanth Substances 0.000 description 1
- 235000010487 tragacanth Nutrition 0.000 description 1
- 229940116362 tragacanth Drugs 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L3/00—Compositions of starch, amylose or amylopectin or of their derivatives or degradation products
- C08L3/02—Starch; Degradation products thereof, e.g. dextrin
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L3/00—Compositions of starch, amylose or amylopectin or of their derivatives or degradation products
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Medicinal Chemistry (AREA)
- Polymers & Plastics (AREA)
- Organic Chemistry (AREA)
- Grain Derivatives (AREA)
- Jellies, Jams, And Syrups (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NL936180X | 1945-07-11 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE466979A true BE466979A (enrdf_load_html_response) |
Family
ID=19863478
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE466979D BE466979A (enrdf_load_html_response) | 1945-07-11 |
Country Status (2)
| Country | Link |
|---|---|
| BE (1) | BE466979A (enrdf_load_html_response) |
| FR (1) | FR936180A (enrdf_load_html_response) |
-
0
- BE BE466979D patent/BE466979A/fr unknown
-
1946
- 1946-07-30 FR FR936180D patent/FR936180A/fr not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| FR936180A (fr) | 1948-07-12 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US6090594A (en) | Process for preparing starchy products | |
| US4035235A (en) | Method of making lipophilic starch derivatives | |
| FR2688800A1 (fr) | Procede de preparation de polysaccharides peu digestibles, eventuellement hydrogenes. | |
| EP0150715B2 (fr) | Procédé de préparation d'un amidon dispersible dans l'eau bouillante | |
| CA2412491C (fr) | Utilisation papetiere et non papetiere d'une composition amylacee contenant une matiere amylacee cationique selectionnee | |
| Adkins et al. | Studies on starches of high amylose-content: Part X. An improved method for the fractionation of maize and amylomaize starches by complex formation from aqueous dispersion after pretreatment with methyl sulphoxide | |
| FR2597485A1 (fr) | Procede pour la fabrication de cyclodextrines modifiees. | |
| EP1316614B1 (fr) | Procédé continu de modification de l'amidon et de ses dérivés par enzymes de branchement | |
| Li et al. | Effects of large-ring cyclodextrin produced by 4-α-glucosyltransferase on gelatinization and retrogradation behavior of starches | |
| FR2923832A1 (fr) | Composition anionique aqueuse contenant au moins un amidon anionique gelatinise, soluble et, de preference, un amidon anionique insoluble, non gelatinise ou partiellement gonfle. | |
| FR2768432A1 (fr) | Procede de transformation de matieres amylacees, matieres amylacees transformees ainsi obtenues et leurs utilisations, notamment dans la fabrication de papier, d'adhesifs ou de produits gelifies | |
| Gunaratne et al. | Influence of unmodified and modified cycloheptaamylose (β-cyclodextrin) on transition parameters of amylose–lipid complex and functional properties of starch | |
| JPH03121178A (ja) | 水性澱粉スラリー接着剤 | |
| FR2857365A1 (fr) | Nouvelle composition amylacee cationique liquide et ses utilisations | |
| BE466979A (enrdf_load_html_response) | ||
| JPS58111678A (ja) | 含酢酸調味液の粉末化法 | |
| FR2793249A1 (fr) | Procede de transformation de matieres amylacees en phase seche | |
| WO1989009793A1 (fr) | Matiere amylacee et son procede de fabrication | |
| Triyono et al. | Development of modified starch technology (maltodextrin) from commercial tapioca on semi production scale using oil heater dextrinator | |
| CN111202235A (zh) | 一种聚丙烯酸钠在改性淀粉或淀粉基食品中的新用途 | |
| FR2593186A1 (fr) | Procede de fabrication d'adhesifs a base d'amidon pour carton ondule | |
| EP1183423B1 (fr) | Composition et procede pour la fabrication de structures planes, en particulier du papier ou du carton | |
| Zaini et al. | Preliminary Study of Cellulose Extraction from Banana (Musa Acuminata Colla cv. Mas) Peel. | |
| FR2961822A1 (fr) | Procede de preparation d'adhesifs a partir d'au moins un cetose et d'au moins un polysaccharide de dp>2, compositions adhesives et leurs utilisations | |
| EP1094082B1 (fr) | Procédé de transformation de matières amylacées en phase sèche |