BE461987A - - Google Patents
Info
- Publication number
- BE461987A BE461987A BE461987DA BE461987A BE 461987 A BE461987 A BE 461987A BE 461987D A BE461987D A BE 461987DA BE 461987 A BE461987 A BE 461987A
- Authority
- BE
- Belgium
- Prior art keywords
- loaves
- curd
- cheese
- action
- breads
- Prior art date
Links
- 235000013351 cheese Nutrition 0.000 claims description 31
- 238000004519 manufacturing process Methods 0.000 claims description 13
- 235000008429 bread Nutrition 0.000 claims description 10
- 238000000034 method Methods 0.000 claims description 9
- 239000005862 Whey Substances 0.000 claims description 7
- 102000007544 Whey Proteins Human genes 0.000 claims description 7
- 108010046377 Whey Proteins Proteins 0.000 claims description 7
- 240000002129 Malva sylvestris Species 0.000 claims description 6
- 235000006770 Malva sylvestris Nutrition 0.000 claims description 6
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 6
- 244000177578 Bacterium linens Species 0.000 claims description 5
- 235000012539 Bacterium linens Nutrition 0.000 claims description 5
- 230000009471 action Effects 0.000 claims description 5
- 238000005520 cutting process Methods 0.000 claims description 5
- 235000021383 camembert cheese Nutrition 0.000 claims description 4
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 claims description 3
- 239000008101 lactose Substances 0.000 claims description 3
- 230000035900 sweating Effects 0.000 claims description 3
- 230000035800 maturation Effects 0.000 claims description 2
- 238000005406 washing Methods 0.000 claims description 2
- 244000271379 Penicillium camembertii Species 0.000 claims 1
- 235000002245 Penicillium camembertii Nutrition 0.000 claims 1
- 230000005070 ripening Effects 0.000 claims 1
- 239000000463 material Substances 0.000 description 23
- 150000003839 salts Chemical class 0.000 description 11
- 238000011282 treatment Methods 0.000 description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 7
- 235000013336 milk Nutrition 0.000 description 5
- 239000008267 milk Substances 0.000 description 5
- 210000004080 milk Anatomy 0.000 description 5
- 230000000740 bleeding effect Effects 0.000 description 4
- 235000014059 processed cheese Nutrition 0.000 description 4
- 238000003756 stirring Methods 0.000 description 4
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 3
- 238000009938 salting Methods 0.000 description 3
- 239000007858 starting material Substances 0.000 description 3
- 239000011449 brick Substances 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 230000002035 prolonged effect Effects 0.000 description 2
- 239000000725 suspension Substances 0.000 description 2
- 241000186660 Lactobacillus Species 0.000 description 1
- 241000228143 Penicillium Species 0.000 description 1
- 229910000831 Steel Inorganic materials 0.000 description 1
- 238000013019 agitation Methods 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 238000000151 deposition Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 229940039696 lactobacillus Drugs 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 235000020200 pasteurised milk Nutrition 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 235000020185 raw untreated milk Nutrition 0.000 description 1
- 229940108461 rennet Drugs 0.000 description 1
- 108010058314 rennet Proteins 0.000 description 1
- 239000012266 salt solution Substances 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 238000003892 spreading Methods 0.000 description 1
- 230000007480 spreading Effects 0.000 description 1
- 239000010959 steel Substances 0.000 description 1
- 235000008939 whole milk Nutrition 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/061—Addition of, or treatment with, microorganisms
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE461987A true BE461987A (enrdf_load_stackoverflow) |
Family
ID=114513
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE461987D BE461987A (enrdf_load_stackoverflow) |
Country Status (1)
| Country | Link |
|---|---|
| BE (1) | BE461987A (enrdf_load_stackoverflow) |
-
0
- BE BE461987D patent/BE461987A/fr unknown
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