BE456767A - - Google Patents
Info
- Publication number
- BE456767A BE456767A BE456767DA BE456767A BE 456767 A BE456767 A BE 456767A BE 456767D A BE456767D A BE 456767DA BE 456767 A BE456767 A BE 456767A
- Authority
- BE
- Belgium
- Prior art keywords
- juice
- sugar
- salts
- cooked
- purity
- Prior art date
Links
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 31
- 150000003839 salts Chemical class 0.000 claims description 9
- 238000000034 method Methods 0.000 claims description 6
- 241000427324 Glinus Species 0.000 claims description 4
- GPRLSGONYQIRFK-UHFFFAOYSA-N hydron Chemical group [H+] GPRLSGONYQIRFK-UHFFFAOYSA-N 0.000 claims description 2
- 238000005342 ion exchange Methods 0.000 claims description 2
- 238000006386 neutralization reaction Methods 0.000 claims description 2
- 239000000203 mixture Substances 0.000 claims 1
- 238000001556 precipitation Methods 0.000 claims 1
- 235000000346 sugar Nutrition 0.000 description 24
- 235000013379 molasses Nutrition 0.000 description 4
- 239000000126 substance Substances 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 238000005119 centrifugation Methods 0.000 description 3
- 235000009508 confectionery Nutrition 0.000 description 3
- 230000008030 elimination Effects 0.000 description 3
- 238000003379 elimination reaction Methods 0.000 description 3
- 230000010287 polarization Effects 0.000 description 3
- 238000000746 purification Methods 0.000 description 3
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
- 238000010411 cooking Methods 0.000 description 2
- 238000002425 crystallisation Methods 0.000 description 2
- 230000008025 crystallization Effects 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 241000219310 Beta vulgaris subsp. vulgaris Species 0.000 description 1
- 235000008733 Citrus aurantifolia Nutrition 0.000 description 1
- KWYUFKZDYYNOTN-UHFFFAOYSA-M Potassium hydroxide Chemical class [OH-].[K+] KWYUFKZDYYNOTN-UHFFFAOYSA-M 0.000 description 1
- 235000007201 Saccharum officinarum Nutrition 0.000 description 1
- 240000000111 Saccharum officinarum Species 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 235000021536 Sugar beet Nutrition 0.000 description 1
- 235000011941 Tilia x europaea Nutrition 0.000 description 1
- 150000001450 anions Chemical class 0.000 description 1
- 239000001569 carbon dioxide Substances 0.000 description 1
- 229910002092 carbon dioxide Inorganic materials 0.000 description 1
- BVKZGUZCCUSVTD-UHFFFAOYSA-N carbonic acid Chemical compound OC(O)=O BVKZGUZCCUSVTD-UHFFFAOYSA-N 0.000 description 1
- 150000001768 cations Chemical class 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 238000009792 diffusion process Methods 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 235000021552 granulated sugar Nutrition 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-M hydroxide Chemical compound [OH-] XLYOFNOQVPJJNP-UHFFFAOYSA-M 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 150000002500 ions Chemical class 0.000 description 1
- 235000012204 lemonade/lime carbonate Nutrition 0.000 description 1
- 239000004571 lime Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000007935 neutral effect Effects 0.000 description 1
- 229940072033 potash Drugs 0.000 description 1
- BWHMMNNQKKPAPP-UHFFFAOYSA-L potassium carbonate Substances [K+].[K+].[O-]C([O-])=O BWHMMNNQKKPAPP-UHFFFAOYSA-L 0.000 description 1
- 235000015320 potassium carbonate Nutrition 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B20/00—Purification of sugar juices
- C13B20/14—Purification of sugar juices using ion-exchange materials
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Organic Chemistry (AREA)
- Non-Alcoholic Beverages (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE456767A true BE456767A (d) |
Family
ID=110360
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE456767D BE456767A (d) |
Country Status (1)
| Country | Link |
|---|---|
| BE (1) | BE456767A (d) |
-
0
- BE BE456767D patent/BE456767A/fr unknown
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| RU2184148C2 (ru) | Способ для извлечения органического соединения из растворов | |
| KR100406066B1 (ko) | 크실로즈수용액으로부터의크실로즈의회수방법 | |
| CN1324148C (zh) | 木糖的回收 | |
| US3799806A (en) | Process for the purification and clarification of sugar juices,involving ultrafiltration | |
| US5932016A (en) | Process for decolorization of solutions | |
| US4076552A (en) | Process for decolorizing sugar solutions with peroxide | |
| US4116712A (en) | Solvent refining of sugar | |
| US5454875A (en) | Softening and purification of molasses or syrup | |
| BE456767A (d) | ||
| US2067362A (en) | Purification of sugar juices | |
| US6485574B1 (en) | Process for pretreating colored aqueous sugar solutions to produce a low colored crystallized sugar | |
| US5928429A (en) | Process for the enhancement of recovery of sugar | |
| US1314203A (en) | Russell william mumford | |
| US2018869A (en) | Process of treating sugar solutions | |
| JPS6144478B2 (d) | ||
| RU2244012C1 (ru) | Способ производства сахара | |
| US557643A (en) | Process of refining sugar | |
| RU2155814C1 (ru) | Способ производства сахара из тростникового сахара-сырца | |
| US2046344A (en) | Sugar refining process | |
| FR2605644A1 (fr) | Procede de production de sucre et d'alcool a partir de betteraves | |
| FR2587723A1 (fr) | Procede d'extraction par diffusion du sucre de betteraves | |
| US270042A (en) | Office | |
| US434074A (en) | Process of sugar-refining | |
| US770700A (en) | Process of making sugar from beets | |
| US1044004A (en) | Process for recovery of cane-sugar. |