BE445260A - - Google Patents
Info
- Publication number
- BE445260A BE445260A BE445260A BE445260A BE445260A BE 445260 A BE445260 A BE 445260A BE 445260 A BE445260 A BE 445260A BE 445260 A BE445260 A BE 445260A BE 445260 A BE445260 A BE 445260A
- Authority
- BE
- Belgium
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/16—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from waste water of starch-manufacturing plant or like wastes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Biochemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DED85476D DE744976C (en) | 1941-07-15 | 1941-07-15 | Process for obtaining a high percentage protein from potato fruit water |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE445260A true BE445260A (en) | 1942-05-30 |
Family
ID=7064254
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE445260A BE445260A (en) | 1941-07-15 | 1942-04-18 |
Country Status (2)
| Country | Link |
|---|---|
| BE (1) | BE445260A (en) |
| DE (1) | DE744976C (en) |
-
1941
- 1941-07-15 DE DED85476D patent/DE744976C/en not_active Expired
-
1942
- 1942-04-18 BE BE445260A patent/BE445260A/fr unknown
Also Published As
| Publication number | Publication date |
|---|---|
| DE744976C (en) | 1944-02-22 |