238000005430electron energy loss spectroscopyMethods0.000description1
230000005484gravityEffects0.000description1
Classifications
A—HUMAN NECESSITIES
A21—BAKING; EDIBLE DOUGHS
A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
A21C1/00—Mixing or kneading machines for the preparation of dough
B—PERFORMING OPERATIONS; TRANSPORTING
B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
B01F31/00—Mixers with shaking, oscillating, or vibrating mechanisms
B01F31/44—Mixers with shaking, oscillating, or vibrating mechanisms with stirrers performing an oscillatory, vibratory or shaking movement
B01F31/445—Mixers with shaking, oscillating, or vibrating mechanisms with stirrers performing an oscillatory, vibratory or shaking movement performing an oscillatory movement about an axis
Landscapes
Chemical & Material Sciences
(AREA)
Chemical Kinetics & Catalysis
(AREA)
Life Sciences & Earth Sciences
(AREA)
Engineering & Computer Science
(AREA)
Food Science & Technology
(AREA)
Manufacturing And Processing Devices For Dough
(AREA)