BE417874A - - Google Patents

Info

Publication number
BE417874A
BE417874A BE417874DA BE417874A BE 417874 A BE417874 A BE 417874A BE 417874D A BE417874D A BE 417874DA BE 417874 A BE417874 A BE 417874A
Authority
BE
Belgium
Prior art keywords
teeth
dough
roller
grooves
rolling
Prior art date
Application number
Other languages
English (en)
French (fr)
Publication of BE417874A publication Critical patent/BE417874A/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C3/00—Machines or apparatus for shaping batches of dough before subdivision
    • A21C3/02—Dough-sheeters; Rolling-machines; Rolling-pins
    • A21C3/021—Rolling-pins; Hand-operated spreading or rolling devices
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
    • A21C11/02—Embossing machines
    • A21C11/04—Embossing machines with cutting and embossing rollers or drums

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Food-Manufacturing Devices (AREA)
BE417874D BE417874A (enrdf_load_html_response)

Publications (1)

Publication Number Publication Date
BE417874A true BE417874A (enrdf_load_html_response)

Family

ID=80492

Family Applications (1)

Application Number Title Priority Date Filing Date
BE417874D BE417874A (enrdf_load_html_response)

Country Status (1)

Country Link
BE (1) BE417874A (enrdf_load_html_response)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ITLI20100002A1 (it) * 2010-03-16 2011-09-17 Ettore Corsi Metodo per riformare i biscotti prodotti col metodo della rotativa, mediante opportuni dispositivi, allo scopo di renderli simili a biscotti prodotti manualmente e con doppia friabilita'.

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ITLI20100002A1 (it) * 2010-03-16 2011-09-17 Ettore Corsi Metodo per riformare i biscotti prodotti col metodo della rotativa, mediante opportuni dispositivi, allo scopo di renderli simili a biscotti prodotti manualmente e con doppia friabilita'.

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