BE410518A - - Google Patents

Info

Publication number
BE410518A
BE410518A BE410518DA BE410518A BE 410518 A BE410518 A BE 410518A BE 410518D A BE410518D A BE 410518DA BE 410518 A BE410518 A BE 410518A
Authority
BE
Belgium
Application number
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Publication of BE410518A publication Critical patent/BE410518A/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/02Preliminary treatment, e.g. fermentation of cocoa

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Biotechnology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Tea And Coffee (AREA)
  • Medicines Containing Plant Substances (AREA)
BE410518D 1934-07-21 BE410518A (en:Method)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH188312T 1934-07-21

Publications (1)

Publication Number Publication Date
BE410518A true BE410518A (en:Method)

Family

ID=35884033

Family Applications (1)

Application Number Title Priority Date Filing Date
BE410518D BE410518A (en:Method) 1934-07-21

Country Status (7)

Country Link
US (1) US2064524A (en:Method)
BE (1) BE410518A (en:Method)
CH (1) CH188312A (en:Method)
DE (1) DE653175C (en:Method)
FR (1) FR792685A (en:Method)
GB (1) GB445002A (en:Method)
NL (1) NL41371C (en:Method)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2428802A (en) * 1943-09-01 1947-10-14 Rockwood & Co Process of treating cocoa beans
CH532365A (de) * 1969-12-23 1973-01-15 Lindt & Spruengli Schokolade Verfahren zur Herstellung von Schokolademasse, insbesondere Milchschokolademasse
ATE207703T1 (de) * 1996-03-11 2001-11-15 Nestle Sa Kakaobohnenbehandlung

Also Published As

Publication number Publication date
DE653175C (de) 1937-11-16
US2064524A (en) 1936-12-15
GB445002A (en) 1936-04-01
FR792685A (fr) 1936-01-07
CH188312A (de) 1936-12-31
NL41371C (en:Method) 1900-01-01

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