BE402940A - - Google Patents
Info
- Publication number
- BE402940A BE402940A BE402940DA BE402940A BE 402940 A BE402940 A BE 402940A BE 402940D A BE402940D A BE 402940DA BE 402940 A BE402940 A BE 402940A
- Authority
- BE
- Belgium
- Prior art keywords
- albumin
- substances
- milk
- decomposition
- products
- Prior art date
Links
- 238000000354 decomposition reaction Methods 0.000 claims description 32
- 102100001249 ALB Human genes 0.000 claims description 30
- 101710027066 ALB Proteins 0.000 claims description 30
- 229940050528 albumin Drugs 0.000 claims description 30
- 235000013312 flour Nutrition 0.000 claims description 26
- 239000000126 substance Substances 0.000 claims description 23
- 210000004080 Milk Anatomy 0.000 claims description 16
- 235000013336 milk Nutrition 0.000 claims description 16
- 239000008267 milk Substances 0.000 claims description 16
- 238000002360 preparation method Methods 0.000 claims description 12
- 238000000034 method Methods 0.000 claims description 10
- 239000003795 chemical substances by application Substances 0.000 claims description 9
- 241000894006 Bacteria Species 0.000 claims description 5
- 239000000470 constituent Substances 0.000 claims description 5
- 239000001888 Peptone Substances 0.000 claims description 4
- 108010080698 Peptones Proteins 0.000 claims description 4
- 229940066779 Peptones Drugs 0.000 claims description 4
- 230000000295 complement Effects 0.000 claims description 4
- 238000004519 manufacturing process Methods 0.000 claims description 4
- 235000019319 peptone Nutrition 0.000 claims description 4
- 239000000945 filler Substances 0.000 claims description 3
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 3
- 239000004310 lactic acid Substances 0.000 claims description 3
- 235000014655 lactic acid Nutrition 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 235000015927 pasta Nutrition 0.000 claims description 3
- 239000000843 powder Substances 0.000 claims description 3
- 239000004129 EU approved improving agent Substances 0.000 claims 2
- 239000000047 product Substances 0.000 description 29
- 108010068370 Glutens Proteins 0.000 description 4
- 238000007792 addition Methods 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 238000000855 fermentation Methods 0.000 description 4
- 230000004151 fermentation Effects 0.000 description 4
- 235000021312 gluten Nutrition 0.000 description 4
- 230000001580 bacterial Effects 0.000 description 3
- 235000008429 bread Nutrition 0.000 description 3
- 102000004196 processed proteins & peptides Human genes 0.000 description 3
- 108090000765 processed proteins & peptides Proteins 0.000 description 3
- 241000193830 Bacillus <bacterium> Species 0.000 description 2
- 241000209140 Triticum Species 0.000 description 2
- 238000010411 cooking Methods 0.000 description 2
- 230000002349 favourable Effects 0.000 description 2
- 235000020183 skimmed milk Nutrition 0.000 description 2
- 235000021307 wheat Nutrition 0.000 description 2
- 241000209134 Arundinaria Species 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 230000001133 acceleration Effects 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 244000052616 bacterial pathogens Species 0.000 description 1
- 238000010170 biological method Methods 0.000 description 1
- 235000012180 bread and bread product Nutrition 0.000 description 1
- 239000005018 casein Substances 0.000 description 1
- 235000021240 caseins Nutrition 0.000 description 1
- 230000002478 diastatic Effects 0.000 description 1
- BNIILDVGGAEEIG-UHFFFAOYSA-L disodium hydrogen phosphate Chemical compound [Na+].[Na+].OP([O-])([O-])=O BNIILDVGGAEEIG-UHFFFAOYSA-L 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000010037 flour treatment agent Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000015141 kefir Nutrition 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 235000020121 low-fat milk Nutrition 0.000 description 1
- 239000002244 precipitate Substances 0.000 description 1
- 230000001376 precipitating Effects 0.000 description 1
- 230000002797 proteolythic Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 239000008247 solid mixture Substances 0.000 description 1
- 230000003313 weakening Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
- A21D2/268—Hydrolysates from proteins
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE402940A true BE402940A (de) |
Family
ID=68622
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE402940D BE402940A (de) |
Country Status (1)
| Country | Link |
|---|---|
| BE (1) | BE402940A (de) |
-
0
- BE BE402940D patent/BE402940A/fr unknown
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