BE397982A - - Google Patents
Info
- Publication number
- BE397982A BE397982A BE397982DA BE397982A BE 397982 A BE397982 A BE 397982A BE 397982D A BE397982D A BE 397982DA BE 397982 A BE397982 A BE 397982A
- Authority
- BE
- Belgium
- Prior art keywords
- liquid
- boiling
- bell
- steam
- shape
- Prior art date
Links
- 238000009835 boiling Methods 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 238000004326 stimulated echo acquisition mode for imaging Methods 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 1
- 235000019219 chocolate Nutrition 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 239000006260 foam Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/56—Preventing boiling over, e.g. of milk
- A47J27/60—Funnel-like inserts; Grooved plates to be placed on the bottom of cooking utensils
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Confectionery (AREA)
- Dairy Products (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE397982A true BE397982A (OSRAM) |
Family
ID=64586
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE397982D BE397982A (OSRAM) |
Country Status (1)
| Country | Link |
|---|---|
| BE (1) | BE397982A (OSRAM) |
-
0
- BE BE397982D patent/BE397982A/fr unknown
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