BE373727A - - Google Patents

Info

Publication number
BE373727A
BE373727A BE373727DA BE373727A BE 373727 A BE373727 A BE 373727A BE 373727D A BE373727D A BE 373727DA BE 373727 A BE373727 A BE 373727A
Authority
BE
Belgium
Prior art keywords
sugar
concentration
process according
fermentation
addition
Prior art date
Application number
Other languages
English (en)
French (fr)
Publication of BE373727A publication Critical patent/BE373727A/fr

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12PFERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00Preparation of oxygen-containing organic compounds
    • C12P7/40Preparation of oxygen-containing organic compounds containing a carboxyl group including Peroxycarboxylic acids
    • C12P7/54Acetic acid

Landscapes

  • Organic Chemistry (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biotechnology (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
BE373727D BE373727A (enrdf_load_stackoverflow)

Publications (1)

Publication Number Publication Date
BE373727A true BE373727A (enrdf_load_stackoverflow)

Family

ID=44618

Family Applications (1)

Application Number Title Priority Date Filing Date
BE373727D BE373727A (enrdf_load_stackoverflow)

Country Status (1)

Country Link
BE (1) BE373727A (enrdf_load_stackoverflow)

Similar Documents

Publication Publication Date Title
Sanchez-Marroquin et al. Agave juice, fermentation and chemical composition studies of some species
US4376163A (en) Process for producing ethanol by continuous fermentation of polysaccharide-containing raw materials
US4346113A (en) Process for the continuous fermentation of aqueous slurries for the production of alcohol and yeast biomass
CA1216809A (en) Method for producing ethanol from xylose-containing substance
Kartini et al. Bioethanol Production from Sugarcane molasses with simultaneous saccharification and fermentation (SSF) method using Saccaromyces Cerevisiae-Pichia stipitis Consortium
JP2006325577A (ja) アルコール生産システムおよびアルコール生産方法、ならびに糖生産方法
Mistry et al. Production of ethanol by Clostridium thermosaccharolyticum: I. Effect of cell recycle and environmental parameters
CN112481316B (zh) 一种强化厌氧混合菌群发酵秸秆制备丁酸的阴极电发酵方法
FR2641545A1 (fr) Procede de biosynthese du xylitol
BE373727A (enrdf_load_stackoverflow)
Okur et al. Ethanol production from sunflower seed hull hydrolysate by Pichia stipitis under uncontrolled pH conditions in a bioreactor
EP0217076B1 (fr) Production d'alcool
Harris et al. Fermentation of douglas fir hydrolyzate by S. cerevisiae
Vijaikishore et al. Glycerol production by fermentation
US2169244A (en) Fermentation process
RU2095415C1 (ru) Способ получения этанола из целлюлозного материала
DE68914050T2 (de) Verfahren zur Herstellung von normaler Buttersäure durch Vergärung eines Zuckersubstrats in Anwesenheit von mindestens einem Stamm der Spezies clostridium.
US1779001A (en) Process for the production of citric acid by fermentation
US1624674A (en) Process of producing lactic acid from sugar-containing raw materials by means of lactic-acid bacteria
McCall et al. The production of 2, 3-butanediol by fermentation of sugar beet molasses
JPS6326997B2 (enrdf_load_stackoverflow)
Rohner et al. Process for the stereoselective biotransformation of acetoacetic acid esters using yeasts
CN111808895A (zh) 一种利用甘薯制备味精的发酵方法及装置
Zohri et al. Continuous Ethanol Production from Molasses via Immobilized Saccharomyces cerevisiae on Different Carriers on Pilot Scale
TWI711698B (zh) 食用酒精及其製備方法