BE359285A - - Google Patents
Info
- Publication number
- BE359285A BE359285A BE359285DA BE359285A BE 359285 A BE359285 A BE 359285A BE 359285D A BE359285D A BE 359285DA BE 359285 A BE359285 A BE 359285A
- Authority
- BE
- Belgium
- Prior art keywords
- sugar
- mixture
- improved process
- crystallization
- crystals
- Prior art date
Links
- 235000000346 sugar Nutrition 0.000 claims description 50
- 239000013078 crystal Substances 0.000 claims description 19
- 238000000034 method Methods 0.000 claims description 18
- 239000000203 mixture Substances 0.000 claims description 18
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 16
- 241000427324 Glinus Species 0.000 claims description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 14
- 238000002425 crystallisation Methods 0.000 claims description 13
- 230000008025 crystallization Effects 0.000 claims description 13
- 238000004519 manufacturing process Methods 0.000 claims description 10
- 229930006000 Sucrose Natural products 0.000 claims description 7
- 239000012530 fluid Substances 0.000 claims description 7
- 239000005720 sucrose Substances 0.000 claims description 7
- 238000001704 evaporation Methods 0.000 claims description 6
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 claims description 4
- 235000013736 caramel Nutrition 0.000 claims description 4
- 230000008020 evaporation Effects 0.000 claims description 4
- 239000002245 particle Substances 0.000 claims description 4
- 230000015572 biosynthetic process Effects 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 238000000926 separation method Methods 0.000 claims description 3
- 238000006243 chemical reaction Methods 0.000 claims description 2
- 230000001627 detrimental effect Effects 0.000 claims description 2
- 239000007788 liquid Substances 0.000 claims 3
- 235000021552 granulated sugar Nutrition 0.000 claims 2
- 238000003756 stirring Methods 0.000 claims 2
- 235000020357 syrup Nutrition 0.000 description 13
- 239000006188 syrup Substances 0.000 description 13
- 235000013379 molasses Nutrition 0.000 description 6
- 238000005406 washing Methods 0.000 description 6
- 239000012535 impurity Substances 0.000 description 4
- 238000007670 refining Methods 0.000 description 4
- 238000005119 centrifugation Methods 0.000 description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 3
- 241000609240 Ambelania acida Species 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 230000002349 favourable effect Effects 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 1
- 238000013019 agitation Methods 0.000 description 1
- 238000000137 annealing Methods 0.000 description 1
- 238000005219 brazing Methods 0.000 description 1
- 230000002301 combined effect Effects 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 229960004903 invert sugar Drugs 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 238000013021 overheating Methods 0.000 description 1
- 235000011837 pasties Nutrition 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 239000010865 sewage Substances 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 238000009987 spinning Methods 0.000 description 1
- 230000001960 triggered effect Effects 0.000 description 1
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B07—SEPARATING SOLIDS FROM SOLIDS; SORTING
- B07C—POSTAL SORTING; SORTING INDIVIDUAL ARTICLES, OR BULK MATERIAL FIT TO BE SORTED PIECE-MEAL, e.g. BY PICKING
- B07C5/00—Sorting according to a characteristic or feature of the articles or material being sorted, e.g. by control effected by devices which detect or measure such characteristic or feature; Sorting by manually actuated devices, e.g. switches
- B07C5/16—Sorting according to weight
- B07C5/22—Sorting according to weight using a plurality of stationary weighing mechanisms
Landscapes
- Confectionery (AREA)
- Jellies, Jams, And Syrups (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE359285A true BE359285A (d) |
Family
ID=32805
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE359285D BE359285A (d) |
Country Status (1)
| Country | Link |
|---|---|
| BE (1) | BE359285A (d) |
-
0
- BE BE359285D patent/BE359285A/fr unknown
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