BE353852A - - Google Patents
Info
- Publication number
- BE353852A BE353852A BE353852DA BE353852A BE 353852 A BE353852 A BE 353852A BE 353852D A BE353852D A BE 353852DA BE 353852 A BE353852 A BE 353852A
- Authority
- BE
- Belgium
- Prior art keywords
- yeast
- fermentation
- amount
- weight
- nutrients
- Prior art date
Links
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 84
- 238000000855 fermentation Methods 0.000 claims description 34
- 230000004151 fermentation Effects 0.000 claims description 34
- 235000015097 nutrients Nutrition 0.000 claims description 32
- 238000000034 method Methods 0.000 claims description 23
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 12
- 239000000126 substance Substances 0.000 claims description 9
- 238000004519 manufacturing process Methods 0.000 claims description 8
- 235000000346 sugar Nutrition 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 238000005119 centrifugation Methods 0.000 claims description 4
- 210000004027 cell Anatomy 0.000 description 3
- 239000006071 cream Substances 0.000 description 3
- 230000007423 decrease Effects 0.000 description 3
- 230000003247 decreasing effect Effects 0.000 description 3
- QAOWNCQODCNURD-UHFFFAOYSA-N Sulfuric acid Chemical compound OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 230000018109 developmental process Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000009434 installation Methods 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 235000013379 molasses Nutrition 0.000 description 2
- QJGQUHMNIGDVPM-UHFFFAOYSA-N nitrogen group Chemical group [N] QJGQUHMNIGDVPM-UHFFFAOYSA-N 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 229910019142 PO4 Inorganic materials 0.000 description 1
- 230000001464 adherent effect Effects 0.000 description 1
- 238000005273 aeration Methods 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 150000003868 ammonium compounds Chemical class 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 210000004602 germ cell Anatomy 0.000 description 1
- 230000035784 germination Effects 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 235000021317 phosphate Nutrition 0.000 description 1
- 150000003013 phosphoric acid derivatives Chemical class 0.000 description 1
- -1 protein substances Chemical class 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
- C12N1/16—Yeasts; Culture media therefor
- C12N1/18—Baker's yeast; Brewer's yeast
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Genetics & Genomics (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Biotechnology (AREA)
- Botany (AREA)
- Biomedical Technology (AREA)
- Microbiology (AREA)
- Virology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Medicinal Chemistry (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Publications (1)
Publication Number | Publication Date |
---|---|
BE353852A true BE353852A (enrdf_load_stackoverflow) |
Family
ID=28379
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BE353852D BE353852A (enrdf_load_stackoverflow) |
Country Status (1)
Country | Link |
---|---|
BE (1) | BE353852A (enrdf_load_stackoverflow) |
-
0
- BE BE353852D patent/BE353852A/fr unknown
Similar Documents
Publication | Publication Date | Title |
---|---|---|
AU2005310715B8 (en) | Process for producing fermented beverages using fermentation raw material solutions of low maltotriose ratio | |
BR112012014226B1 (pt) | Método para prevenir infecção bacteriana em um processo de fermentação | |
FR2641545A1 (fr) | Procede de biosynthese du xylitol | |
FR2607826A1 (fr) | Boisson alcoolisee et son procede de fabrication | |
BE353852A (enrdf_load_stackoverflow) | ||
KR960023026A (ko) | 배를 이용한 증류주 제조방법 | |
CA2414814C (fr) | Procede de culture de micro-organismes en conditions reductrices obtenues par un flux gazeux | |
FR2580665A1 (fr) | Procede de fabrication de boissons fermentees aromatisees | |
BE567954A (enrdf_load_stackoverflow) | ||
RU2731511C2 (ru) | Способ автолиза дрожжей, усиленного сапонином | |
RU2835690C1 (ru) | Способ производства игристого вина | |
BE1031420B1 (fr) | Vin de fruits composé présentant une faible quantité d'acidité volatile et procédé de préparation | |
EP0318543B1 (fr) | Procede de production de cellulose bacterienne a partir de matiere d'origine vegetale | |
JP2001178440A (ja) | 混成酒及びその製造方法 | |
RU2173703C1 (ru) | Водка | |
BE838665A (fr) | Procede de fabrication d'alcool ethylique a partir d'algues vertes unicellulaires | |
BR102021009066A2 (pt) | Cerveja artesanal com adição de farinha de banana | |
BE563920A (enrdf_load_stackoverflow) | ||
BE538564A (enrdf_load_stackoverflow) | ||
Oxydising et al. | Chemistry of Vegetable Physiology and Agriculture. | |
CH120505A (fr) | Procédé de fabrication de la levure. | |
BE541558A (enrdf_load_stackoverflow) | ||
BE553034A (enrdf_load_stackoverflow) | ||
JPH0723763A (ja) | 酒類の醸造方法 | |
Zoecklein et al. | Oxygen, Carbon Dioxide, and Ascorbic Acid |