BE332542A - - Google Patents

Info

Publication number
BE332542A
BE332542A BE332542DA BE332542A BE 332542 A BE332542 A BE 332542A BE 332542D A BE332542D A BE 332542DA BE 332542 A BE332542 A BE 332542A
Authority
BE
Belgium
Prior art keywords
substances
action
description above
meat
derivatives
Prior art date
Application number
Other languages
English (en)
French (fr)
Publication of BE332542A publication Critical patent/BE332542A/fr

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00Preservation of foods or foodstuffs, in general
    • A23B2/90Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
BE332542D BE332542A (forum.php)

Publications (1)

Publication Number Publication Date
BE332542A true BE332542A (forum.php)

Family

ID=11453

Family Applications (1)

Application Number Title Priority Date Filing Date
BE332542D BE332542A (forum.php)

Country Status (1)

Country Link
BE (1) BE332542A (forum.php)

Similar Documents

Publication Publication Date Title
Rezaei et al. Shelf-life extension and quality attributes of sauced silver carp fillet: A comparison among direct addition, edible coating and biodegradable film
US5871795A (en) Method for modifying pH to improve quality of meat products
Abd El-Hay Processing and preparation of fish
Shajil et al. Recent food preservation techniques employed in the food industry
CN104543621A (zh) 一种白鲢鱼鱼肉的脱腥保鲜剂及其使用方法
US7087257B1 (en) Crustacean seafood process
BE332542A (forum.php)
CN111034783A (zh) 一种植物抑菌组合液协同超高压处理的臭鳜鱼杀菌方法
US3468674A (en) Method of processing fresh meat and fish
Ravishankar Advances in processing and packaging of fish and fishery products
US20090226579A1 (en) Fish and meat curing process
Gupta et al. Fish Catch: Processing and Preservation
CN103070448A (zh) 一种椰肉原浆的超高压灭菌保鲜方法
RU2414134C2 (ru) Способ обработки и длительного сохранения мясных продуктов без применения холодильной цепи
CN106857790A (zh) 一种含竹醋液保鲜剂的流化冰保藏鲳鱼的方法
JP7737654B2 (ja) 食品保存水溶液の製造方法及び食品保存水溶液
CN109042854A (zh) 一种石榴籽的保鲜方法
CN86101822A (zh) 魚的腌干加工方法
Stopforth Preservation methods for meat and poultry
US128371A (en) Improvement in the modes of preserving meats
RU2604822C1 (ru) Способ получения сублимированной икры морского ежа и консервант для его осуществления
Saklani et al. Drying-Induced Changes in Fish and Fishery Products
JP7778049B2 (ja) 洗浄済みベビーリーフの製造方法、及び洗浄済みベビーリーフの菌数低減方法
Nasrullah et al. Conventional and Modern Methods of Preservation of Foods
Palamarchuk et al. INCREASING THE EFFICIENCY OF POULTRY AND FISH FREEZING USING PROTECTIVE PECTIN COATINGS