BE331452A - - Google Patents

Info

Publication number
BE331452A
BE331452A BE331452DA BE331452A BE 331452 A BE331452 A BE 331452A BE 331452D A BE331452D A BE 331452DA BE 331452 A BE331452 A BE 331452A
Authority
BE
Belgium
Prior art keywords
cage
channels
bars
oil
press
Prior art date
Application number
Other languages
English (en)
French (fr)
Publication of BE331452A publication Critical patent/BE331452A/fr

Links

Classifications

    • BPERFORMING OPERATIONS; TRANSPORTING
    • B30PRESSES
    • B30BPRESSES IN GENERAL
    • B30B9/00Presses specially adapted for particular purposes
    • B30B9/02Presses specially adapted for particular purposes for squeezing-out liquid from liquid-containing material, e.g. juice from fruits, oil from oil-containing material
    • B30B9/26Permeable casings or strainers

Landscapes

  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Fats And Perfumes (AREA)
BE331452D BE331452A (ref)

Publications (1)

Publication Number Publication Date
BE331452A true BE331452A (ref)

Family

ID=10537

Family Applications (1)

Application Number Title Priority Date Filing Date
BE331452D BE331452A (ref)

Country Status (1)

Country Link
BE (1) BE331452A (ref)

Similar Documents

Publication Publication Date Title
Yaghmur et al. Evaluation of argan oil for deep-fat frying
JP5404741B2 (ja) 茶葉からの有用物質の抽出方法とその装置
Lehrian et al. Triglyceride characteristics of cocoa butter from cacao fruit matured in a microclimate of elevated temperature1
NO144163B (no) Kontinuerlig presse.
Almeida et al. Semi‐industrial ultrasound‐assisted virgin olive oil extraction: Impact on quality
BE331452A (ref)
US2320765A (en) Expressing press
FR2517557A1 (fr) Procede de rebouillage par recompression de vapeurs
BE565928A (ref)
Flores et al. Use of culinary ingredients as protective components during thermal heating of pumpkin oil
CN106701314B (zh) 一种鱼油冬化分提结晶养晶反应罐
CN211170627U (zh) 基于连续恒温加热原理的茶油炼油罐
BE1001433A6 (fr) Installation de refroidissement d'une barre ou d'un fil metallique.
BE639071A (fr) Dispositif et procédé pour le traitement du lait, de la crème etc
Karazhiyan et al. Investigation of physicochemical and rheological properties of dried white mulberry (Morus alba L.) extract during concentration
CN116336733B (zh) 一种火电厂用锅炉供水冷却设备
BE425522A (ref)
Gadein et al. Effect of processing of tamarinds pulp into tamarind juice concentrate and appraisal of its quality characteristics
US20230212478A1 (en) Cold pressing method and device implementing said method
BE462265A (ref)
BE398206A (ref)
FR2561073A1 (fr) Procede pour le traitement thermique d'un produit liquide ou semi-liquide et application de ce procede a la preparation d'un produit concentre et sterilise ou pasteurise
CN101069536B (zh) 一种从可可豆中提取脱臭可可白脱的生产方法
CN120025886A (zh) 具有多风味调节的回流可控型釜式蒸馏器
TR2022000556U5 (tr) Soğuk sikim maki̇neleri̇nde bi̇r yeni̇li̇k