BE1030051B1 - METHOD FOR FORMING DESSERT PASTRY - Google Patents

METHOD FOR FORMING DESSERT PASTRY

Info

Publication number
BE1030051B1
BE1030051B1 BE20216007A BE202106007A BE1030051B1 BE 1030051 B1 BE1030051 B1 BE 1030051B1 BE 20216007 A BE20216007 A BE 20216007A BE 202106007 A BE202106007 A BE 202106007A BE 1030051 B1 BE1030051 B1 BE 1030051B1
Authority
BE
Belgium
Prior art keywords
pastry
dessert
insert plate
forming
placing
Prior art date
Application number
BE20216007A
Other languages
Dutch (nl)
Other versions
BE1030051A1 (en
Inventor
Louis Hanssens
Original Assignee
Crumbel
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Crumbel filed Critical Crumbel
Priority to BE20216007A priority Critical patent/BE1030051B1/en
Publication of BE1030051A1 publication Critical patent/BE1030051A1/en
Application granted granted Critical
Publication of BE1030051B1 publication Critical patent/BE1030051B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C15/00—Apparatus for handling baked articles
    • A21C15/02—Apparatus for shaping or moulding baked wafers; Making multi-layer wafer sheets
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C15/00—Apparatus for handling baked articles
    • A21C15/002—Apparatus for spreading granular material on, or sweeping or coating the surface of baked articles
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/24—Partially or completely coated products coated after baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Confectionery (AREA)

Abstract

Deze uitvinding betreft een werkwijze voor het produceren van een in het midden gevuld dessertgebak omvattende een bovenste en onderste gebakshelft waartussen een eetbaar vullingsmateriaal als tussenlaag is voorzien, waarbij de werkwijze de volgende stappen omvat: - het aanvoeren van een eerste en tweede inlegplaat, elk omvattende een aantal inlegvormen; - het plaatsen van telkens een onderste gebakshelft in een inlegvorm van de eerste inlegplaat; - het plaatsen van telkens een bovenste gebakshelft in een inlegvorm van de tweede inlegplaat; - het voorzien van een eetbaar vullingsmateriaal op de onderste gebakshelft, daarbij de tussenlaag vormend; - het automatisch roteren en plaatsen van de tweede inlegplaat op de eerste inlegplaat zodanig dat de bovenste gebakshelften op de genoemde tussenlaag geplaatst worden zodat een dessertgebak gevormd wordt.This invention relates to a method for producing a center-filled dessert pastry comprising an upper and lower pastry half between which an edible filling material is provided as an intermediate layer, the method comprising the following steps: supplying a first and second insert plate, each comprising a number of deposit forms; - placing a bottom pastry half in each case in an insert mold of the first insert plate; - placing an upper pastry half in each case in an insert mold of the second insert plate; - providing an edible filling material on the lower pastry half, thereby forming the intermediate layer; - automatically rotating and placing the second insert plate on the first insert plate such that the top pastry halves are placed on said intermediate layer so that a dessert pastry is formed.

BE20216007A 2021-12-21 2021-12-21 METHOD FOR FORMING DESSERT PASTRY BE1030051B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
BE20216007A BE1030051B1 (en) 2021-12-21 2021-12-21 METHOD FOR FORMING DESSERT PASTRY

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BE20216007A BE1030051B1 (en) 2021-12-21 2021-12-21 METHOD FOR FORMING DESSERT PASTRY

Publications (2)

Publication Number Publication Date
BE1030051A1 BE1030051A1 (en) 2023-07-13
BE1030051B1 true BE1030051B1 (en) 2023-07-17

Family

ID=79425525

Family Applications (1)

Application Number Title Priority Date Filing Date
BE20216007A BE1030051B1 (en) 2021-12-21 2021-12-21 METHOD FOR FORMING DESSERT PASTRY

Country Status (1)

Country Link
BE (1) BE1030051B1 (en)

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3343504A (en) * 1964-06-23 1967-09-26 Bahlsen Werner Apparatus for placing pastries in pairs one on top of the other
GB1287534A (en) * 1971-04-08 1972-08-31 United Biscuits Ltd Sandwich biscuit making machine
GB2174056A (en) * 1985-04-03 1986-10-29 Haas Franz Waffelmasch Rotary transfer apparatus for placing precut wafer pieces into casting moulds, particularly for chocolate slabs
GB2245137A (en) * 1990-06-07 1992-01-02 Haas Franz Waffelmasch An application device for a spreadable composition
US20180249722A1 (en) * 2017-03-01 2018-09-06 Soremartec S.A. Filled biscuit and corresponding production process

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3343504A (en) * 1964-06-23 1967-09-26 Bahlsen Werner Apparatus for placing pastries in pairs one on top of the other
GB1287534A (en) * 1971-04-08 1972-08-31 United Biscuits Ltd Sandwich biscuit making machine
GB2174056A (en) * 1985-04-03 1986-10-29 Haas Franz Waffelmasch Rotary transfer apparatus for placing precut wafer pieces into casting moulds, particularly for chocolate slabs
GB2245137A (en) * 1990-06-07 1992-01-02 Haas Franz Waffelmasch An application device for a spreadable composition
US20180249722A1 (en) * 2017-03-01 2018-09-06 Soremartec S.A. Filled biscuit and corresponding production process

Also Published As

Publication number Publication date
BE1030051A1 (en) 2023-07-13

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Legal Events

Date Code Title Description
FG Patent granted

Effective date: 20230717