BE1029307B1 - A METHOD AND DEVICE FOR THE PRODUCTION OF CHOCOLATE BARS AND TABLETS - Google Patents

A METHOD AND DEVICE FOR THE PRODUCTION OF CHOCOLATE BARS AND TABLETS

Info

Publication number
BE1029307B1
BE1029307B1 BE20215295A BE202105295A BE1029307B1 BE 1029307 B1 BE1029307 B1 BE 1029307B1 BE 20215295 A BE20215295 A BE 20215295A BE 202105295 A BE202105295 A BE 202105295A BE 1029307 B1 BE1029307 B1 BE 1029307B1
Authority
BE
Belgium
Prior art keywords
chocolate
production line
production
type
pastry product
Prior art date
Application number
BE20215295A
Other languages
French (fr)
Other versions
BE1029307A1 (en
Inventor
Georges Libeert
Original Assignee
Libeert
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Libeert filed Critical Libeert
Priority to BE20215295A priority Critical patent/BE1029307B1/en
Publication of BE1029307A1 publication Critical patent/BE1029307A1/en
Application granted granted Critical
Publication of BE1029307B1 publication Critical patent/BE1029307B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/205—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/005—Moulding, shaping, cutting, or dispensing chocolate
    • A23G1/0053—Processes of shaping not covered elsewhere
    • A23G1/0063—Processes in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band of by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0096—Removing chocolate from the mould
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/205—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G1/206—Apparatus for laying down material in moulds or drop-by-drop on a surface, optionally with the associated heating, cooling, portioning, cutting cast-tail, anti-drip device

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Manufacturing & Machinery (AREA)
  • Confectionery (AREA)

Abstract

La présente invention se rapporte à une méthode pour la formation d’une masse de chocolat jusqu’à un produit de pâtisserie, dans lequel la formation est faite dans une ligne de production et dans lequel la ligne de production traite successivement de différents types de chocolat dans des cycles de production successifs, la méthode comprenant: préparer la ligne de production pour un premier cycle de production, dans lequel un premier type de chocolat est formé jusqu’à un produit de pâtisserie; remplir le premier type de chocolat; répandre en vibrant le premier type de chocolat; refroidir le premier type de chocolat; enlever le produit de pâtisserie du moule; préparer la ligne de production pour un cycle de production suivant, dans lequel un type de chocolat suivant est formé, dans lequel la machine d’injection a une tête de dosage avec un tampon et dans lequel, pendant la préparation partielle ou complète de la ligne de production pour un cycle de production suivant, la ligne de production continue à tourner à base du type de chocolat précédent rassemblé dans le tampon de la tête de dosage. L’invention se rapporte également à une ligne de production.The present invention relates to a method for the formation of a chocolate mass up to a pastry product, in which the formation is made in a production line and in which the production line successively processes different types of chocolate in successive production cycles, the method comprising: preparing the production line for a first production cycle, in which a first type of chocolate is formed into a pastry product; fill the first type of chocolate; spreading by vibrating the first type of chocolate; cooling the first type of chocolate; removing the pastry product from the pan; prepare the production line for a next production cycle, in which a next type of chocolate is formed, in which the injection machine has a dosing head with a buffer and in which, during the partial or complete preparation of the line production line for a following production cycle, the production line continues to run based on the previous type of chocolate collected in the buffer of the dosing head. The invention also relates to a production line.

BE20215295A 2021-04-14 2021-04-14 A METHOD AND DEVICE FOR THE PRODUCTION OF CHOCOLATE BARS AND TABLETS BE1029307B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
BE20215295A BE1029307B1 (en) 2021-04-14 2021-04-14 A METHOD AND DEVICE FOR THE PRODUCTION OF CHOCOLATE BARS AND TABLETS

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BE20215295A BE1029307B1 (en) 2021-04-14 2021-04-14 A METHOD AND DEVICE FOR THE PRODUCTION OF CHOCOLATE BARS AND TABLETS

Publications (2)

Publication Number Publication Date
BE1029307A1 BE1029307A1 (en) 2022-11-10
BE1029307B1 true BE1029307B1 (en) 2022-11-16

Family

ID=77050718

Family Applications (1)

Application Number Title Priority Date Filing Date
BE20215295A BE1029307B1 (en) 2021-04-14 2021-04-14 A METHOD AND DEVICE FOR THE PRODUCTION OF CHOCOLATE BARS AND TABLETS

Country Status (1)

Country Link
BE (1) BE1029307B1 (en)

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR7296E (en) * 1907-02-06 1907-06-19 Alfred Henri Savy Chocolate mold filling machine
US5242291A (en) * 1991-11-01 1993-09-07 John Farmakis Confection molding machine
US20030129921A1 (en) * 2002-01-09 2003-07-10 Shoot The Moon Ii, Llc Methods and apparatus for chocolate dispensers
WO2007101746A2 (en) * 2006-03-07 2007-09-13 Kraussmaffei Technologies Gmbh Use of an injection molding compounder for producing food products or semi-finished food products and corresponding installation
WO2012139175A1 (en) * 2011-04-14 2012-10-18 Chocolate Graphics Pty Ltd Method of and apparatus for manufacturing chocolate products, and mould plate assemblies

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR7296E (en) * 1907-02-06 1907-06-19 Alfred Henri Savy Chocolate mold filling machine
US5242291A (en) * 1991-11-01 1993-09-07 John Farmakis Confection molding machine
US20030129921A1 (en) * 2002-01-09 2003-07-10 Shoot The Moon Ii, Llc Methods and apparatus for chocolate dispensers
WO2007101746A2 (en) * 2006-03-07 2007-09-13 Kraussmaffei Technologies Gmbh Use of an injection molding compounder for producing food products or semi-finished food products and corresponding installation
WO2012139175A1 (en) * 2011-04-14 2012-10-18 Chocolate Graphics Pty Ltd Method of and apparatus for manufacturing chocolate products, and mould plate assemblies

Also Published As

Publication number Publication date
BE1029307A1 (en) 2022-11-10

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Date Code Title Description
FG Patent granted

Effective date: 20221116