BE1028037B1 - PROCEDURE FOR PRODUCING A MICROBIOLOGICALLY STABLE BEER WITHOUT PASTEURIZATION AND A MICROBIOLOGICALLY STABLE BEER - Google Patents

PROCEDURE FOR PRODUCING A MICROBIOLOGICALLY STABLE BEER WITHOUT PASTEURIZATION AND A MICROBIOLOGICALLY STABLE BEER

Info

Publication number
BE1028037B1
BE1028037B1 BE20190112A BE201900112A BE1028037B1 BE 1028037 B1 BE1028037 B1 BE 1028037B1 BE 20190112 A BE20190112 A BE 20190112A BE 201900112 A BE201900112 A BE 201900112A BE 1028037 B1 BE1028037 B1 BE 1028037B1
Authority
BE
Belgium
Prior art keywords
beer
microbiologically stable
stable beer
pasteurization
producing
Prior art date
Application number
BE20190112A
Other languages
Dutch (nl)
Other versions
BE1028037A1 (en
Inventor
Brabandere Albert De
Pieter Maes
Original Assignee
Brouwerij De Brabandere Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Brouwerij De Brabandere Nv filed Critical Brouwerij De Brabandere Nv
Priority to BE20190112A priority Critical patent/BE1028037B1/en
Publication of BE1028037A1 publication Critical patent/BE1028037A1/en
Application granted granted Critical
Publication of BE1028037B1 publication Critical patent/BE1028037B1/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

Abstract

De uitvinding betreft een werkwijze voor het produceren van een microbiologisch stabiel bier zonder pasteurisatie, waarbij alvorens het bier af te vullen een microbiologische controle uitgevoerd wordt van het bier, waarbij het bier enkel afgevuld wordt in geval de microbiologische controle uitwijst dat ongewenste micro-organismen hoogstens in toegelaten maximumhoeveelheden aanwezig zijn in het bier. De uitvinding betreft eveneens een microbiologisch stabiel bier.The invention relates to a method for producing a microbiologically stable beer without pasteurization, wherein a microbiological check is carried out on the beer before filling the beer, wherein the beer is only filled if the microbiological check shows that undesirable micro-organisms are at most are present in the beer in permitted maximum quantities. The invention also relates to a microbiologically stable beer.

BE20190112A 2019-12-23 2019-12-23 PROCEDURE FOR PRODUCING A MICROBIOLOGICALLY STABLE BEER WITHOUT PASTEURIZATION AND A MICROBIOLOGICALLY STABLE BEER BE1028037B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
BE20190112A BE1028037B1 (en) 2019-12-23 2019-12-23 PROCEDURE FOR PRODUCING A MICROBIOLOGICALLY STABLE BEER WITHOUT PASTEURIZATION AND A MICROBIOLOGICALLY STABLE BEER

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BE20190112A BE1028037B1 (en) 2019-12-23 2019-12-23 PROCEDURE FOR PRODUCING A MICROBIOLOGICALLY STABLE BEER WITHOUT PASTEURIZATION AND A MICROBIOLOGICALLY STABLE BEER

Publications (2)

Publication Number Publication Date
BE1028037A1 BE1028037A1 (en) 2021-08-31
BE1028037B1 true BE1028037B1 (en) 2021-09-06

Family

ID=69143363

Family Applications (1)

Application Number Title Priority Date Filing Date
BE20190112A BE1028037B1 (en) 2019-12-23 2019-12-23 PROCEDURE FOR PRODUCING A MICROBIOLOGICALLY STABLE BEER WITHOUT PASTEURIZATION AND A MICROBIOLOGICALLY STABLE BEER

Country Status (1)

Country Link
BE (1) BE1028037B1 (en)

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1045191A (en) * 1963-12-09 1966-10-12 Millipore Filter Corp Improvements in process for filtering fermented beverages
US3469992A (en) * 1964-03-20 1969-09-30 T & M Schaefer Brewing Co The Chill stability and foam adherence of beer
US4299853A (en) * 1973-03-26 1981-11-10 Ben Schoorlemmer Biological preservation of beer
DE102005052210A1 (en) * 2005-10-26 2007-05-03 Südzucker Aktiengesellschaft Mannheim/Ochsenfurt Microbiologically stabilized beer
CN102851160A (en) * 2011-06-28 2013-01-02 四平金士百啤酒股份有限公司 Production method of draft beer having original taste and flavor

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1045191A (en) * 1963-12-09 1966-10-12 Millipore Filter Corp Improvements in process for filtering fermented beverages
US3469992A (en) * 1964-03-20 1969-09-30 T & M Schaefer Brewing Co The Chill stability and foam adherence of beer
US4299853A (en) * 1973-03-26 1981-11-10 Ben Schoorlemmer Biological preservation of beer
DE102005052210A1 (en) * 2005-10-26 2007-05-03 Südzucker Aktiengesellschaft Mannheim/Ochsenfurt Microbiologically stabilized beer
CN102851160A (en) * 2011-06-28 2013-01-02 四平金士百啤酒股份有限公司 Production method of draft beer having original taste and flavor

Non-Patent Citations (8)

* Cited by examiner, † Cited by third party
Title
ANONYMOUS: "Bavik Super Pils - Blond - Bier - Producten", 1 January 2016 (2016-01-01), XP055727664, Retrieved from the Internet <URL:https://www.100procentwest-vlaams.be/nl/producten/overzicht/bier-2/blond-3/bavik-super-pils-350> [retrieved on 20200904] *
CRISTIANA GAROFALO ET AL: "The Occurrence of Beer Spoilage Lactic Acid Bacteria in Craft Beer Production : Beer spoilage lactic acid bacteria...", JOURNAL OF FOOD SCIENCE, vol. 80, no. 12, 1 December 2015 (2015-12-01), US, pages M2845 - M2852, XP055727636, ISSN: 0022-1147, DOI: 10.1111/1750-3841.13112 *
ERNA STORGÅRDS: "V T T P U B L I C A T I O N S Process hygiene control in beer production and dispensing 4 1 0", 1 January 2000 (2000-01-01), XP055674409, Retrieved from the Internet <URL:https://www.vtt.fi/inf/pdf/publications/2000/p410.pdf> [retrieved on 20200306] *
HAMMOND J ET AL: "THE CONTROL OF MICROBIAL SPOILAGE OF BEER", JOURNAL OF THE INSTITUTE OF BREWING, INSTITUTE OF BREWING. LONDON, GB, vol. 105, no. 2, 1 January 1999 (1999-01-01), pages 113 - 120, XP001041539, ISSN: 0046-9750 *
JUVONEN R ET AL: "Group-specific PCR-RFLP and real-time PCR methods for detection and tentative discrimination of strictly anaerobic beer-spoilage bacteria of the class Clostridia", INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, ELSEVIER BV, NL, vol. 125, no. 2, 15 July 2008 (2008-07-15), pages 162 - 169, XP022777621, ISSN: 0168-1605, [retrieved on 20080407], DOI: 10.1016/J.IJFOODMICRO.2008.03.042 *
PEÑA-GÓMEZ NATALY ET AL: "Microbial stabilization of craft beer by filtration through silica supports functionalized with essential oil components", LWT- FOOD SCIENCE AND TECHNOLOGY, ACADEMIC PRESS, UNITED KINGDOM, vol. 117, 13 September 2019 (2019-09-13), XP085864308, ISSN: 0023-6438, [retrieved on 20190913], DOI: 10.1016/J.LWT.2019.108626 *
SAKAMOTO K ET AL: "A RELIABLE METHOD FOR DETECTION AND IDENTIFICATION OF BEER-SPOILAGE BACTERIA WITH INTERNAL POSITIVE CONTROL PCR (IPC-PCR)//EINE VERLAESSLICHE METHODE FUER DIE ERKENNUNG UND IDENTIFIZIERUNG VON BIERSCHAEDLICHEN BAKTERIEN MIT INTERNAL POSITIVE CONTROL PCR", EUROPEAN BREWERY CONVENTION: PROCEEDINGS OF THE CONGRESS,INTERNATIONAL CONGRESS PROCEEDINGS, XX, XX, 1 January 1997 (1997-01-01), pages 631 - 638, XP008039799 *
SATOKARI R ET AL: "Detection of Pectinatus beer spoilage bacteria by using the polymerase chain reaction", JOURNAL OF FOOD PROTECTION, INTERNATIONAL ASSOCIATION FOR FOOD PROTECTION, US, vol. 60, no. 12, 1 December 1997 (1997-12-01), pages 1571 - 1573, XP009522673, ISSN: 0362-028X, DOI: 10.4315/0362-028X-60.12.1571 *

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Effective date: 20210906