BE1027773B1 - Koelinstallatie met uv-systeem - Google Patents

Koelinstallatie met uv-systeem

Info

Publication number
BE1027773B1
BE1027773B1 BE20195818A BE201905818A BE1027773B1 BE 1027773 B1 BE1027773 B1 BE 1027773B1 BE 20195818 A BE20195818 A BE 20195818A BE 201905818 A BE201905818 A BE 201905818A BE 1027773 B1 BE1027773 B1 BE 1027773B1
Authority
BE
Belgium
Prior art keywords
cooling
cooling installation
potato product
installation
transport system
Prior art date
Application number
BE20195818A
Other languages
English (en)
Other versions
BE1027773A1 (nl
Inventor
Patrick Legrand
Original Assignee
Stragier Invest Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Stragier Invest Bv filed Critical Stragier Invest Bv
Priority to BE20195818A priority Critical patent/BE1027773B1/nl
Publication of BE1027773A1 publication Critical patent/BE1027773A1/nl
Application granted granted Critical
Publication of BE1027773B1 publication Critical patent/BE1027773B1/nl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling
    • A23B7/0408—Freezing; Subsequent thawing; Cooling the material being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/015—Preserving by irradiation or electric treatment without heating effect
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/144—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B7/148—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/26—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by irradiation without heating
    • A23L3/28—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by irradiation without heating with ultraviolet light

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

In een eerste aspect heeft de onderhavige uitvinding betrekking op een koelinstallatie (10) voor het koelen van een aardappelproduct, bevattende: (i) een transportsysteem (30) voor het transporteren van het aardappelproduct door de koelinstallatie (10), (ii) een koelsysteem (20) voor het leiden van een koelgas over het aardappelproduct, en (iii) een UV-systeem (50) voor het steriliseren van het koelgas en/of het transportsysteem (30).
BE20195818A 2019-11-21 2019-11-21 Koelinstallatie met uv-systeem BE1027773B1 (nl)

Priority Applications (1)

Application Number Priority Date Filing Date Title
BE20195818A BE1027773B1 (nl) 2019-11-21 2019-11-21 Koelinstallatie met uv-systeem

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BE20195818A BE1027773B1 (nl) 2019-11-21 2019-11-21 Koelinstallatie met uv-systeem

Publications (2)

Publication Number Publication Date
BE1027773A1 BE1027773A1 (nl) 2021-06-15
BE1027773B1 true BE1027773B1 (nl) 2021-06-21

Family

ID=68762342

Family Applications (1)

Application Number Title Priority Date Filing Date
BE20195818A BE1027773B1 (nl) 2019-11-21 2019-11-21 Koelinstallatie met uv-systeem

Country Status (1)

Country Link
BE (1) BE1027773B1 (nl)

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4957761A (en) * 1988-03-29 1990-09-18 Oppenheimer Companies Potato preservation method
DE4341469A1 (de) * 1993-11-30 1995-06-01 Fouad Dipl Ing Khalil Verfahren zur Konservierung und/oder Sterilisation von Nahrungsmitteln in Kühlschränken (klein) oder in Kühlkammern
US5447734A (en) * 1990-12-03 1995-09-05 Interstate Food Processing Corporation Method for preparing refrigerated potato product
US20020127315A1 (en) * 2001-03-08 2002-09-12 Doan Craig Howard Process for preparing french fried potatoes having an extended shelf life at refrigerated temperatures and a reduced reconstitution time
GB2388764A (en) * 2002-05-07 2003-11-26 Paul Bernard David Newman Treatment of vegetable foodstuffs with UV radiation
WO2011072087A1 (en) * 2009-12-08 2011-06-16 Surfacide, Llc Hard-surface disinfection system

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4957761A (en) * 1988-03-29 1990-09-18 Oppenheimer Companies Potato preservation method
US5447734A (en) * 1990-12-03 1995-09-05 Interstate Food Processing Corporation Method for preparing refrigerated potato product
DE4341469A1 (de) * 1993-11-30 1995-06-01 Fouad Dipl Ing Khalil Verfahren zur Konservierung und/oder Sterilisation von Nahrungsmitteln in Kühlschränken (klein) oder in Kühlkammern
US20020127315A1 (en) * 2001-03-08 2002-09-12 Doan Craig Howard Process for preparing french fried potatoes having an extended shelf life at refrigerated temperatures and a reduced reconstitution time
GB2388764A (en) * 2002-05-07 2003-11-26 Paul Bernard David Newman Treatment of vegetable foodstuffs with UV radiation
WO2011072087A1 (en) * 2009-12-08 2011-06-16 Surfacide, Llc Hard-surface disinfection system

Also Published As

Publication number Publication date
BE1027773A1 (nl) 2021-06-15

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Legal Events

Date Code Title Description
FG Patent granted

Effective date: 20210621