BE1027710B1 - POWDERLY NUTRITIONAL COMPOSITION - Google Patents
POWDERLY NUTRITIONAL COMPOSITIONInfo
- Publication number
- BE1027710B1 BE1027710B1 BE20195519A BE201905519A BE1027710B1 BE 1027710 B1 BE1027710 B1 BE 1027710B1 BE 20195519 A BE20195519 A BE 20195519A BE 201905519 A BE201905519 A BE 201905519A BE 1027710 B1 BE1027710 B1 BE 1027710B1
- Authority
- BE
- Belgium
- Prior art keywords
- composition
- powderly
- protein
- nutritional composition
- fiber fraction
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/20—Malt products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/001—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from waste materials, e.g. kitchen waste
- A23J1/005—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from waste materials, e.g. kitchen waste from vegetable waste materials
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/12—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
- A23K10/38—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material from distillers' or brewers' waste
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K40/00—Shaping or working-up of animal feeding-stuffs
- A23K40/10—Shaping or working-up of animal feeding-stuffs by agglomeration; by granulation, e.g. making powders
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K40/00—Shaping or working-up of animal feeding-stuffs
- A23K40/20—Shaping or working-up of animal feeding-stuffs by moulding, e.g. making cakes or briquettes
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C1/00—Preparation of malt
- C12C1/16—After-treatment of malt, e.g. malt cleaning, detachment of the germ
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Organic Chemistry (AREA)
- General Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Genetics & Genomics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Wood Science & Technology (AREA)
- Nutrition Science (AREA)
- Biotechnology (AREA)
- Botany (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Physiology (AREA)
- Animal Husbandry (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Poederachtige voedselsamenstelling die een eiwitfractie en een vezelfractie omvat, waarbij de samenstelling is afgeleid van een plantmateriaal, waarbij het plantmateriaal bestaat uit gerst, gerstemout, een distilleerderij of een bijproduct van een brouwerij, bij voorkeur een Brewer's Spent Grain; met het kenmerk, dat de totale hoeveelheid van genoemd eiwit en genoemde vezelfractie in genoemde samenstelling tussen 70 en 100% droge massa per gewicht van genoemde samenstelling is, en waarbij de verhouding van eiwit- en vezelfractie in genoemde samenstelling tussen 0.70 en 3.50 is.Powdery food composition comprising a protein fraction and a fiber fraction, the composition being derived from a plant material, the plant material being barley, barley malt, a distillery or a brewery by-product, preferably a Brewer's Spent Grain; characterized in that the total amount of said protein and said fiber fraction in said composition is between 70 and 100% dry mass by weight of said composition, and wherein the ratio of protein and fiber fraction in said composition is between 0.70 and 3.50.
Priority Applications (9)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
BE20195519A BE1027710B1 (en) | 2019-08-09 | 2019-08-09 | POWDERLY NUTRITIONAL COMPOSITION |
CA3150447A CA3150447A1 (en) | 2019-08-09 | 2020-08-10 | Process for recovering protein and fibre compositions from brewers' spent grain |
BR112022002413A BR112022002413A2 (en) | 2019-08-09 | 2020-08-10 | RECOVERY PROCESS OF PROTEIN AND FIBROUS COMPOSITIONS FROM GRAIN SPENT IN BREWERIES |
GB2012426.9A GB2587494B (en) | 2019-08-09 | 2020-08-10 | Food compositions |
US17/633,864 US20220322698A1 (en) | 2019-08-09 | 2020-08-10 | Process for recovering protein and fibre compositions from brwers' spent grain |
JP2022508554A JP2022543889A (en) | 2019-08-09 | 2020-08-10 | Method for recovering protein and fiber compositions from spent grain by brewers |
PCT/EP2020/072432 WO2021028405A1 (en) | 2019-08-09 | 2020-08-10 | Process for recovering protein and fibre compositions from brewers' spent grain |
MX2022001662A MX2022001662A (en) | 2019-08-09 | 2020-08-10 | Process for recovering protein and fibre compositions from brewers' spent grain. |
EP20753364.7A EP4009805A1 (en) | 2019-08-09 | 2020-08-10 | Process for recovering protein and fibre compositions from brewers' spent grain |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
BE20195519A BE1027710B1 (en) | 2019-08-09 | 2019-08-09 | POWDERLY NUTRITIONAL COMPOSITION |
Publications (2)
Publication Number | Publication Date |
---|---|
BE1027710A1 BE1027710A1 (en) | 2021-05-20 |
BE1027710B1 true BE1027710B1 (en) | 2021-05-25 |
Family
ID=68502773
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BE20195519A BE1027710B1 (en) | 2019-08-09 | 2019-08-09 | POWDERLY NUTRITIONAL COMPOSITION |
Country Status (1)
Country | Link |
---|---|
BE (1) | BE1027710B1 (en) |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4341805A (en) * | 1979-09-10 | 1982-07-27 | Miller Brewing Company | High dietary fiber product |
EP0581741A2 (en) * | 1992-07-29 | 1994-02-02 | Sandoz Nutrition Ltd. | Dietary fibre from barley spent grain and process for preparing the same |
US20090175993A1 (en) * | 2006-07-14 | 2009-07-09 | Csir | Dietary fibres |
WO2019023647A1 (en) * | 2017-07-28 | 2019-01-31 | Coors Brewing Company | Protein extraction from spent grains |
US20190200641A1 (en) * | 2016-09-16 | 2019-07-04 | Mars, Incorporated | Food composition having a high plant protein content and methods for making the same |
-
2019
- 2019-08-09 BE BE20195519A patent/BE1027710B1/en active IP Right Grant
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4341805A (en) * | 1979-09-10 | 1982-07-27 | Miller Brewing Company | High dietary fiber product |
EP0581741A2 (en) * | 1992-07-29 | 1994-02-02 | Sandoz Nutrition Ltd. | Dietary fibre from barley spent grain and process for preparing the same |
US20090175993A1 (en) * | 2006-07-14 | 2009-07-09 | Csir | Dietary fibres |
US20190200641A1 (en) * | 2016-09-16 | 2019-07-04 | Mars, Incorporated | Food composition having a high plant protein content and methods for making the same |
WO2019023647A1 (en) * | 2017-07-28 | 2019-01-31 | Coors Brewing Company | Protein extraction from spent grains |
Also Published As
Publication number | Publication date |
---|---|
BE1027710A1 (en) | 2021-05-20 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
PH12017501808A1 (en) | Novel 5-substituted imidazole derivatives | |
WO2011012680A3 (en) | Microbial composition for the fermentation of cocoa material | |
MX2022000831A (en) | Enzyme blends and processes for producing a high protein feed ingredient from a whole stillage byproduct. | |
ZA202203161B (en) | Meat analogue product comprising hydrated textured plant protein | |
MX2017000117A (en) | Insect feeds. | |
PH12018502528A1 (en) | Refined cereal-based beverages | |
PH12018501071A1 (en) | Rice grain with thickened aleurone | |
EA201691804A1 (en) | QUICKLESS STRAINS LACTOBACILLUS AND THEIR APPLICATION TO IMPROVE AIROBIC SILOS STABILITY | |
WO2010118548A3 (en) | Biofungicidal composition for controlling phytopathogenic fungi | |
EP2455481A3 (en) | Disease resistant plants | |
AR109455A1 (en) | EXTERNAL AGENT FOR SKIN WHITENING THAT INCLUDES A FERMENTED WHEAT GERMEN EXTRACT | |
Lugauskas et al. | Toxic micromycetes in grain raw material during its processing | |
MX2013012045A (en) | Peptides with antimicrobial activity, drug compositions for the prophylaxis and treatment of animals, compositions for the prophylaxis and treatment of plants, uses of said peptides, and uses of paenibacillus elgii ourofinensis extract. | |
JP2012060974A5 (en) | ||
BE1027710B1 (en) | POWDERLY NUTRITIONAL COMPOSITION | |
EA201790686A1 (en) | FERMENTED VEGETABLE FOOD | |
PH12017501791A1 (en) | Triazole derivatives as pesticides and plant growth regulators | |
BE1027708B1 (en) | POWDERLY NUTRITIONAL COMPOSITION | |
WO2007014726A3 (en) | Thaumatin from transgenic barley | |
WO2016164732A3 (en) | Animal feed compositions and methods of use | |
RU2010125192A (en) | DRY GRANULATED KVASS MIXTURE | |
WO2014081320A8 (en) | A new strain of lactobacillus buchneri a, composition, a multi-component preparation for starch-rich plant preservation, their use and a method for plant preservation. | |
MX2019003714A (en) | Novel 5-substituted imidazolylmethyl derivatives. | |
CN103951507A (en) | Selenium containing agaric cultivating material | |
Bai-wen et al. | Effects of Feed Walnut Leaves on Growth and Digestive Enzyme Activity of Tenebrio molitor Larvae |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG | Patent granted |
Effective date: 20210525 |