AU8024300B2 - - Google Patents
Info
- Publication number
- AU8024300B2 AU8024300B2 AU8024300B2 AU 8024300 B2 AU8024300 B2 AU 8024300B2 AU 8024300 B2 AU8024300 B2 AU 8024300B2
- Authority
- AU
- Australia
- Prior art keywords
- liquid smoke
- coloring agent
- agent solution
- water
- precipitate
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 239000000779 smoke Substances 0.000 claims description 129
- 239000007788 liquid Substances 0.000 claims description 117
- 239000000203 mixture Substances 0.000 claims description 63
- HEMHJVSKTPXQMS-UHFFFAOYSA-M sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 claims description 50
- 239000003086 colorant Substances 0.000 claims description 45
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 38
- 239000002244 precipitate Substances 0.000 claims description 37
- FMMWHPNWAFZXNH-UHFFFAOYSA-N Benz[a]pyrene Chemical compound C1=C2C3=CC=CC=C3C=C(C=C3)C2=C2C3=CC=CC2=C1 FMMWHPNWAFZXNH-UHFFFAOYSA-N 0.000 claims description 25
- 239000007858 starting material Substances 0.000 claims description 18
- 239000000796 flavoring agent Substances 0.000 claims description 14
- 235000019634 flavors Nutrition 0.000 claims description 13
- ISWSIDIOOBJBQZ-UHFFFAOYSA-N Phenol Natural products OC1=CC=CC=C1 ISWSIDIOOBJBQZ-UHFFFAOYSA-N 0.000 claims description 12
- 239000003795 chemical substances by application Substances 0.000 claims description 12
- 150000002989 phenols Chemical class 0.000 claims description 12
- KWYUFKZDYYNOTN-UHFFFAOYSA-M potassium hydroxide Chemical compound [OH-].[K+] KWYUFKZDYYNOTN-UHFFFAOYSA-M 0.000 claims description 10
- 239000003247 radioactive fallout Substances 0.000 claims description 4
- AXCZMVOFGPJBDE-UHFFFAOYSA-L Calcium hydroxide Chemical compound [OH-].[OH-].[Ca+2] AXCZMVOFGPJBDE-UHFFFAOYSA-L 0.000 claims description 2
- VHUUQVKOLVNVRT-UHFFFAOYSA-N ammonium hydroxide Chemical compound [NH4+].[OH-] VHUUQVKOLVNVRT-UHFFFAOYSA-N 0.000 claims description 2
- 239000000908 ammonium hydroxide Substances 0.000 claims description 2
- 239000000920 calcium hydroxide Substances 0.000 claims description 2
- 229910001861 calcium hydroxide Inorganic materials 0.000 claims description 2
- 239000000243 solution Substances 0.000 description 62
- QTBSBXVTEAMEQO-UHFFFAOYSA-N acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 34
- 239000011269 tar Substances 0.000 description 18
- 229960000583 Acetic Acid Drugs 0.000 description 14
- 238000000034 method Methods 0.000 description 14
- 235000013305 food Nutrition 0.000 description 12
- DHMQDGOQFOQNFH-UHFFFAOYSA-N glycine Chemical compound NCC(O)=O DHMQDGOQFOQNFH-UHFFFAOYSA-N 0.000 description 12
- 125000002915 carbonyl group Chemical group [*:2]C([*:1])=O 0.000 description 9
- 239000002985 plastic film Substances 0.000 description 8
- 238000010790 dilution Methods 0.000 description 7
- 239000004471 Glycine Substances 0.000 description 6
- 230000000711 cancerogenic Effects 0.000 description 6
- 239000012153 distilled water Substances 0.000 description 6
- 230000003472 neutralizing Effects 0.000 description 6
- 239000000047 product Substances 0.000 description 6
- 241000723418 Carya Species 0.000 description 5
- 238000005507 spraying Methods 0.000 description 5
- 239000002253 acid Substances 0.000 description 4
- 238000007792 addition Methods 0.000 description 4
- 235000015278 beef Nutrition 0.000 description 4
- 238000006243 chemical reaction Methods 0.000 description 4
- 235000015244 frankfurter Nutrition 0.000 description 4
- 239000012362 glacial acetic acid Substances 0.000 description 4
- 229920000092 linear low density polyethylene Polymers 0.000 description 4
- 239000004707 linear low-density polyethylene Substances 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 4
- 235000013580 sausages Nutrition 0.000 description 4
- 238000010186 staining Methods 0.000 description 4
- 238000002835 absorbance Methods 0.000 description 3
- 150000007513 acids Chemical class 0.000 description 3
- 239000011324 bead Substances 0.000 description 3
- 231100000357 carcinogen Toxicity 0.000 description 3
- 231100000315 carcinogenic Toxicity 0.000 description 3
- 239000003183 carcinogenic agent Substances 0.000 description 3
- 238000004040 coloring Methods 0.000 description 3
- 150000001875 compounds Chemical class 0.000 description 3
- 239000000727 fraction Substances 0.000 description 3
- 239000002952 polymeric resin Substances 0.000 description 3
- 230000000391 smoking Effects 0.000 description 3
- 238000003756 stirring Methods 0.000 description 3
- 230000002378 acidificating Effects 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- OKTJSMMVPCPJKN-UHFFFAOYSA-N carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 2
- 239000003153 chemical reaction reagent Substances 0.000 description 2
- VOLSCWDWGMWXGO-UHFFFAOYSA-N cyclobuten-1-yl acetate Chemical compound CC(=O)OC1=CCC1 VOLSCWDWGMWXGO-UHFFFAOYSA-N 0.000 description 2
- XSMJZKTTXZAXHD-UHFFFAOYSA-N ethene;2-methylprop-2-enoic acid Chemical compound C=C.CC(=C)C(O)=O XSMJZKTTXZAXHD-UHFFFAOYSA-N 0.000 description 2
- QHZOMAXECYYXGP-UHFFFAOYSA-N ethene;prop-2-enoic acid Chemical compound C=C.OC(=O)C=C QHZOMAXECYYXGP-UHFFFAOYSA-N 0.000 description 2
- 239000005038 ethylene vinyl acetate Substances 0.000 description 2
- 238000001914 filtration Methods 0.000 description 2
- 230000005484 gravity Effects 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 229920001200 poly(ethylene-vinyl acetate) Polymers 0.000 description 2
- 229920005547 polycyclic aromatic hydrocarbon Polymers 0.000 description 2
- 229920000642 polymer Polymers 0.000 description 2
- 238000004321 preservation Methods 0.000 description 2
- 239000011347 resin Substances 0.000 description 2
- 229920005989 resin Polymers 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 1
- -1 and thus Substances 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 150000004945 aromatic hydrocarbons Chemical class 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 239000007853 buffer solution Substances 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 238000007865 diluting Methods 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 239000000839 emulsion Substances 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 238000009920 food preservation Methods 0.000 description 1
- 238000005755 formation reaction Methods 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 229920000591 gum Polymers 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000002955 isolation Methods 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 239000003960 organic solvent Substances 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 230000003389 potentiating Effects 0.000 description 1
- 230000001376 precipitating Effects 0.000 description 1
- 230000002335 preservative Effects 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
- WGRULTCAYDOGQK-UHFFFAOYSA-M sodium;sodium;hydroxide Chemical compound [OH-].[Na].[Na+] WGRULTCAYDOGQK-UHFFFAOYSA-M 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 238000000638 solvent extraction Methods 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000006228 supernatant Substances 0.000 description 1
- 239000012134 supernatant fraction Substances 0.000 description 1
- 229920001862 ultra low molecular weight polyethylene Polymers 0.000 description 1
- 238000007738 vacuum evaporation Methods 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
Family
ID=
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| AU766377B2 (en) | Improved liquid smoke coloring agent solution made from liquid smoke organic precipitate | |
| Yusnaini et al. | Physical, chemical and sensory properties of kenari (Canariun indicum L.) shell liquid smoke-immersed-beef on different level of dilution | |
| CA2218928C (en) | Tar-depleted liquid smoke and method of manufacture | |
| EP0095616B1 (de) | Nahrungsmittelhülle, die geeignet ist, einem darin verarbeiteten Nahrungsmittelprodukt Räucherfärbung zu verleihen und Verwendung eines extrahierten Farbstoffes aus Naturflüssigrauch | |
| Bullard et al. | An improved method to analyze trimethylamine in fish and the interference of ammonia and dimethylamine | |
| AU8024300B2 (de) | ||
| MXPA97008216A (en) | Liquid smoke which has been removed from the alquitrany manufacturing method | |
| EP0859556B1 (de) | Färbende zusammensetzung mit raucharoma welche aus holzteer gewonnen wird | |
| JAHNCKE et al. | Frozen storage of unwashed cod (Gadus morhua) frame mince with and without kidney tissue | |
| US5026573A (en) | Method for the preparation of leached fish flesh and product thereof | |
| Jansen et al. | Analysis of nitrite and nitrate in the corned beef and smoked beef by Using Visible Spectrophotometry method | |
| CA2380913C (en) | Improved liquid smoke browning agent solution | |
| MXPA02001853A (en) | Improved liquid smoke coloring agent solution made from liquid smoke organic precipitate | |
| US4309185A (en) | Chemical analysis for quality determination of tuna | |
| NO161032B (no) | Naturlig flytende roekpreparat med roekfarvings- og roeksmaksgivningsevne. | |
| WO1997011613A1 (en) | Method of removing hydrocarbons from liquid smoke and flavoring compositions | |
| Huidobro et al. | Emulsifying capacity of fish mince from several species during frozen storage | |
| CA1187324A (en) | Tar-depleted liquid smoke treatment of food casings | |
| CN116298148A (zh) | 一种火腿质量检测方法 | |
| CN116660258A (zh) | 一种用于指示肉类新鲜度的pH比色膜 | |
| Amit et al. | Health Hazard of Food Adulteration: Diffusivity Analysis of Formaldehyde in Formalin Treated Fish Samples | |
| Jhaveri | Abstracts of methods used to assess fish quality | |
| Li | The evaluation of muscle food product quality |