AU7214091A - A non-liquid fatty product containing water and at least one polyunsaturated fatty acid and a process for the production of same - Google Patents
A non-liquid fatty product containing water and at least one polyunsaturated fatty acid and a process for the production of sameInfo
- Publication number
- AU7214091A AU7214091A AU72140/91A AU7214091A AU7214091A AU 7214091 A AU7214091 A AU 7214091A AU 72140/91 A AU72140/91 A AU 72140/91A AU 7214091 A AU7214091 A AU 7214091A AU 7214091 A AU7214091 A AU 7214091A
- Authority
- AU
- Australia
- Prior art keywords
- production
- same
- containing water
- product containing
- fatty acid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B5/00—Preserving by using additives, e.g. anti-oxidants
- C11B5/0092—Mixtures
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0053—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0056—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
- A23L33/12—Fatty acids or derivatives thereof
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Mycology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Edible Oils And Fats (AREA)
- Fats And Perfumes (AREA)
- Seasonings (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DK016990A DK164685C (en) | 1990-01-22 | 1990-01-22 | NON-LIQUID FAT PRODUCT CONTAINING WATER AND AT LEAST ONE POLYUM Saturated FAT ACID AND PROCEDURE FOR THE SAME PRODUCTION |
DK0169/90 | 1990-01-22 |
Publications (1)
Publication Number | Publication Date |
---|---|
AU7214091A true AU7214091A (en) | 1991-08-05 |
Family
ID=8090551
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AU72140/91A Abandoned AU7214091A (en) | 1990-01-22 | 1991-01-22 | A non-liquid fatty product containing water and at least one polyunsaturated fatty acid and a process for the production of same |
Country Status (7)
Country | Link |
---|---|
EP (1) | EP0512032A1 (en) |
AU (1) | AU7214091A (en) |
CA (1) | CA2074356A1 (en) |
DK (1) | DK164685C (en) |
IE (1) | IE910191A1 (en) |
PT (1) | PT96549A (en) |
WO (1) | WO1991010367A1 (en) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ATE123799T1 (en) * | 1991-11-15 | 1995-06-15 | Hoffmann La Roche | FISH OIL STABILIZATION. |
US7799365B2 (en) * | 2001-04-06 | 2010-09-21 | Burnbrae Farms Limited | Liquid egg composition including fish oil with omega-3 fatty acid |
US7662421B2 (en) | 2002-03-18 | 2010-02-16 | Q.P. Corporation | Container-packed, oil-in-water type emulsified food product and method for manufacture thereof |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR573718A (en) * | 1922-11-23 | 1924-06-28 | Process for the treatment of fats and oils | |
GB8706711D0 (en) * | 1987-03-20 | 1987-04-23 | Unilever Plc | Edible plastic product |
US4764392A (en) * | 1987-04-01 | 1988-08-16 | Q.P. Corporation | Margarine containing fish oil |
GB8718523D0 (en) * | 1987-08-05 | 1987-09-09 | Unilever Plc | Marine/vegetable oil blend |
FR2623692B1 (en) * | 1987-11-30 | 1991-05-03 | Vernin Jean Gilles | NEW DIETETIC OIL |
DK162621C (en) * | 1989-04-27 | 1992-04-13 | Jon Katborg | FOOD FAT PRODUCT AND PROCEDURE FOR PRODUCING THE SAME |
-
1990
- 1990-01-22 DK DK016990A patent/DK164685C/en active
-
1991
- 1991-01-21 IE IE019191A patent/IE910191A1/en unknown
- 1991-01-22 EP EP91903613A patent/EP0512032A1/en not_active Withdrawn
- 1991-01-22 CA CA002074356A patent/CA2074356A1/en not_active Abandoned
- 1991-01-22 AU AU72140/91A patent/AU7214091A/en not_active Abandoned
- 1991-01-22 PT PT96549A patent/PT96549A/en not_active Application Discontinuation
- 1991-01-22 WO PCT/DK1991/000017 patent/WO1991010367A1/en not_active Application Discontinuation
Also Published As
Publication number | Publication date |
---|---|
DK16990A (en) | 1991-07-23 |
DK164685B (en) | 1992-08-03 |
EP0512032A1 (en) | 1992-11-11 |
DK164685C (en) | 1992-12-21 |
PT96549A (en) | 1991-10-15 |
WO1991010367A1 (en) | 1991-07-25 |
IE910191A1 (en) | 1991-07-31 |
CA2074356A1 (en) | 1991-07-23 |
DK16990D0 (en) | 1990-01-22 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
AU8300387A (en) | Process for production of eicosapentaenoic acid | |
ZA914972B (en) | A process for the production of fatty acid esters of lower alcohols | |
ZA868927B (en) | A refined fish oil product and the production process for same | |
SG43676A1 (en) | Process for the production of acetic acid | |
AU591186B2 (en) | Detergent composition and process for its production | |
EP0252716A3 (en) | Process for production of bishomo- gamma-linolenic acid and eicosapentaenoic acid | |
KR100257212B1 (en) | Process for production of d-alpha-amino acids | |
AU5373994A (en) | Process for the production of fatty alcohols | |
AU6711194A (en) | Process for production of high purity fatty acid salt products | |
AU2667288A (en) | Process for the synthesis of polyol fatty acid esters | |
GR3014904T3 (en) | Process and apparatus for continuous production of fatty acid esters. | |
AU6497994A (en) | Process for the production of low-calorie spreads | |
AU4957193A (en) | Process for the production of alcohols | |
AU1375992A (en) | Fatty acid salt production | |
ZA886377B (en) | A process for the continuous production of fatty acid soaps | |
EP0333468A3 (en) | Process for production of ester compounds | |
EP0152075A3 (en) | Process for the production of cinnamic acid esters | |
AU7214091A (en) | A non-liquid fatty product containing water and at least one polyunsaturated fatty acid and a process for the production of same | |
AU6845690A (en) | A process for the production of polyunsaturated fatty acid | |
AU3776595A (en) | Process for the hydrolysis of the triglycerides of polyunsaturated fatty acids | |
AU8918891A (en) | Production of fatty acid salts | |
AU7567091A (en) | Process for the production of natural long-chain alcohols | |
AU7483194A (en) | Fatty acid anhydride process | |
EP0170014A3 (en) | Process for the production of ceraceous esterification products | |
EP0154472A3 (en) | Process for the production of l-aspartyl-l-phenylalanine ester |