AU704420B2 - Improvements in or relating to woks - Google Patents

Improvements in or relating to woks Download PDF

Info

Publication number
AU704420B2
AU704420B2 AU65540/96A AU6554096A AU704420B2 AU 704420 B2 AU704420 B2 AU 704420B2 AU 65540/96 A AU65540/96 A AU 65540/96A AU 6554096 A AU6554096 A AU 6554096A AU 704420 B2 AU704420 B2 AU 704420B2
Authority
AU
Australia
Prior art keywords
wok
heating element
underside
secured
central portion
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
AU65540/96A
Other versions
AU6554096A (en
Inventor
John William Mcclean
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Breville Pty Ltd
Original Assignee
Breville Pty Ltd
Breville R&D Pty Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from AUPN5701A external-priority patent/AUPN570195A0/en
Application filed by Breville Pty Ltd, Breville R&D Pty Ltd filed Critical Breville Pty Ltd
Priority to AU65540/96A priority Critical patent/AU704420B2/en
Publication of AU6554096A publication Critical patent/AU6554096A/en
Application granted granted Critical
Publication of AU704420B2 publication Critical patent/AU704420B2/en
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Landscapes

  • Cookers (AREA)

Description

AUSTRALIA
Patents Act 1990 BREVILLE PTY LTD
ORIGINAL
COMPLETE SPECIFICATION STANDARD PATENT .b .be 6 Ce be
C
4tt *6 *b bS
C.
be..
I C 4b C ebb.
C C C. e
C
C
C
Invention Title- Improvements int or relatintg to woks The following statement is a full description of this invention including the best method of performing it known to us:- The present invention relates to woks and more particularly to electrically heated woks.
Electrically heated woks normally have a relatively flat central portion, to the underside of which an electric heating element is attached. While such woks are reasonably satisfactory they do have the defect that the heat is mainly concentrated at the bottom of the container and relatively little heat is available for cooking food in the curved area of the wok surrounding the central portion.
Users of woks that do not incorporate an electric heating element usually keep the wok in movement over a gas flame so that heat is applied not only to the bottom of the wok but to portions of the sides adjacent the central portion. The object of the present invention is to provide an electrically heated wok having a heating element embracing the curved portions of the wall of the wok surrounding the central portion.
Woks are made from a variety of different materials and in particular pressed aluminium sheet or cast aluminium. Where the wok is made from sheet aluminium the heating element is attached by welding or brazing; where the wok is made from cast aluminium the heating element is attached by being staked into a groove formed on the outer surface of the wok.
20 The present invention consists in a wok having an electric heating element a first portion of which extends in the area of the underside of the central portion of the wok and a second portion continuous with the first portion which extends circumferentially on the underside of the wok in a substantially part circular path extending over curved portions of the wok surrounding the central portion, the heating element being secured to the outer surface of the wok; wherein, the heating element is terminated in a pair •of adjacent connectors, the first portion of the element defining opposed generally "C"-shaped portions substantially symmetrically disposed about a plane passing midway between the connectors and through the centre of the wok, each of the generally "C"-shaped portions then bending in an opposite sense to the curve of the "C"-shape to join with the second portion, said second portion also being substantially symmetrically disposed about the S plane.
o 0" In order that the nature of the invention may be better understood a preferred form thereof is illustrated, by way of example, in the accompanying drawings, in which: Figure 1 is a view of the underside of a wok according to one form of the invention; Figure 2 is a side elevation thereof; Figure 3 is a front elevation of the lower parts thereof; and Figure 4 is a section on line AA of Figure 1; Figure 1 shows a view of the underside of a wok 10 having on its underside an electric heating element 11. The electric heating element
S
e
*S
*0 *5
S
S
I~
consists of a first portion 12 which extends over the central area only of the wok and is terminated in connectors 13, a probe tunnel 14 being arranged in the position shown.
The heating element 11 has a second portion 15 which extends circumferentially over an area of the curved surface of the wok at a distance from the center corresponding to the area in which food may be cooked. It is considered that a suitable diameter for the outer portion 15 of the heating element is of the order of 23cm. As may be seen from Figure 1 the portion of the heating element is continuous with the portion 12. It is preferred that the cross-section of the heating element should be D-shaped as seen in Figure 4, the flat surface lying against the surface of the wok.
The body of the wok 10 is formed from aluminium sheet which is pressed to the shape shown in Figure 2 and the heating element 11 is secured to the outer surface of the wok by brazing. It is to be noted that it is essential that the brazing metal should make close contact both with the metal of the wok and with the heating element so that heat is conducted effectively from the heating element to the body of the wok.
A wok made from cast aluminium will have an appearance similar to the wok shown in Figure 1, the heating element in this case being set in a groove formed on the underside of the wok, the heatinig element being held in position by staking.
It will be appreciated by persons skilled in the art that numerous variations and/or modifications may be made to the invention as shown in the specific embodiments without departing from the spirit or scope of the invention as broadly claimed. The present embodiments are, therefore, to be ~considered in all respects as illustrative and not restrictive.

Claims (5)

1. A wok having an electric heating element a first portion of which extends in the area of the underside of the central portion of the wok and a second portion, continuous with the first portion, which extends circumferentially on the underside of the wok in a substantially part circular path extending over curved portions of the wok surrounding the central portion, the heating element being secured to the outer surface of the wok; wherein the heating element is terminated in a pair of adjacent connectors, the first portion of the element defining opposed generally "C"-shaped portions substantially symmetrically disposed about a plane passing midway between the connectors and through the centre of the wok, each of the generally "C"-shaped portions then bending in an opposite sense to the curve of the "C"-shape to join with the second portion, said second portion also being substantially symmetrically disposed about the plane. 0 15
2. A wok as claimed in claim 1 wherein the wok is made of pressed sheet O. aluminium and the heating element is secured to the wok by brazing. OSS*
3. A wok as claimed in claim 1 wherein the wok is made from cast aluminium and the heating element is attached to the wok by staking in grooves cast on the outer surface of the wok.
4. A wok as claimed in claim 2 wherein the heating element is of a D- shaped cross-section, the flat surface thereof lying against the outer surface of the wok. 0000 00•
5. A wok substantially as described with reference to and as shown in the accompanying drawings. Dated this twenty second day of February 1999 00 0 BREVILLE PTY LTD Patent Attorneys for the Applicant: F B RICE CO
AU65540/96A 1995-09-28 1996-09-10 Improvements in or relating to woks Ceased AU704420B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
AU65540/96A AU704420B2 (en) 1995-09-28 1996-09-10 Improvements in or relating to woks

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
AUPN5701 1995-09-28
AUPN5701A AUPN570195A0 (en) 1995-09-28 1995-09-28 Improvements in or relating to woks
AU65540/96A AU704420B2 (en) 1995-09-28 1996-09-10 Improvements in or relating to woks

Publications (2)

Publication Number Publication Date
AU6554096A AU6554096A (en) 1997-04-10
AU704420B2 true AU704420B2 (en) 1999-04-22

Family

ID=25634779

Family Applications (1)

Application Number Title Priority Date Filing Date
AU65540/96A Ceased AU704420B2 (en) 1995-09-28 1996-09-10 Improvements in or relating to woks

Country Status (1)

Country Link
AU (1) AU704420B2 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AUPQ567900A0 (en) 2000-02-16 2000-03-09 Sunbeam Corporation Limited A wok
AU765551B2 (en) * 2000-02-16 2003-09-25 Sunbeam Corporation Pty Ltd A wok

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4313416A (en) * 1979-09-04 1982-02-02 Lau Ka K Wok burner
US4555616A (en) * 1983-08-31 1985-11-26 Breville Holdings Pyt. Limited Electrically heated wok
US5129314A (en) * 1992-02-07 1992-07-14 Hu Loong Chiang Electric wok

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4313416A (en) * 1979-09-04 1982-02-02 Lau Ka K Wok burner
US4555616A (en) * 1983-08-31 1985-11-26 Breville Holdings Pyt. Limited Electrically heated wok
US5129314A (en) * 1992-02-07 1992-07-14 Hu Loong Chiang Electric wok

Also Published As

Publication number Publication date
AU6554096A (en) 1997-04-10

Similar Documents

Publication Publication Date Title
JP2880093B2 (en) Cooking utensils that provide heat energy to the bottom wall by heat conduction or electromagnetic induction
CA2117988C (en) Cooking vessel with suppressed deformation of the bottom
CA2536157C (en) Cooking apparatus and methods of forming
KR20180067458A (en) Oval-shaped grill with hinged lid
CA2158673A1 (en) Outdoor Full Function Cooking Appliance
US4868360A (en) Microwaveable/stovetop cooking utensil
EP1651009A2 (en) Heaters for liquid heating vessels
CA1075551A (en) Outdoor grill
US5778768A (en) In or relating to woks
AU704420B2 (en) Improvements in or relating to woks
US6552306B1 (en) Wok
EP1649791A2 (en) Heaters for liquid heating vessels
US4611112A (en) Electric hotplate
FR2667496A2 (en) Cooking vessel with base that does not deform under heat
EP0807367B1 (en) Heating element with a diffusing plate, and method for assembling same
WO2005092159A2 (en) Heaters for liquid heating vessels
JPH0889417A (en) Frying pan
CA1197893A (en) Heating device for cooking vessels
JP2003230488A (en) Fish roaster
JPH0713606Y2 (en) Heating cooker
EP2198759A1 (en) Heating plate particularly for cooking plates, frying pans, pasta cookers, fryers and devices for professional cooking in general
JPS642085Y2 (en)
KR20230130354A (en) Pot with enhanced thermal efficiency
US20240215769A1 (en) Heat Shield for Temperature Sensing Pan
JP3005122U (en) Pot with handle

Legal Events

Date Code Title Description
MK14 Patent ceased section 143(a) (annual fees not paid) or expired