AU6985700A - Method for producing a suspension containing a salt solution and meat - Google Patents

Method for producing a suspension containing a salt solution and meat

Info

Publication number
AU6985700A
AU6985700A AU69857/00A AU6985700A AU6985700A AU 6985700 A AU6985700 A AU 6985700A AU 69857/00 A AU69857/00 A AU 69857/00A AU 6985700 A AU6985700 A AU 6985700A AU 6985700 A AU6985700 A AU 6985700A
Authority
AU
Australia
Prior art keywords
meat
producing
salt solution
suspension containing
suspension
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU69857/00A
Inventor
Anders Ostergard
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Convenience Food Systems Wallau GmbH and Co KG
Original Assignee
Tiromat Kraemer and Grebe GmbH and Co KG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tiromat Kraemer and Grebe GmbH and Co KG filed Critical Tiromat Kraemer and Grebe GmbH and Co KG
Publication of AU6985700A publication Critical patent/AU6985700A/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seasonings (AREA)
AU69857/00A 1999-07-30 2000-07-13 Method for producing a suspension containing a salt solution and meat Abandoned AU6985700A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
DE19935566 1999-07-30
DE19935566A DE19935566A1 (en) 1999-07-30 1999-07-30 Process for the preparation of a suspension containing a salt solution and meat
PCT/EP2000/006663 WO2001008512A1 (en) 1999-07-30 2000-07-13 Method for producing a suspension containing a salt solution and meat

Publications (1)

Publication Number Publication Date
AU6985700A true AU6985700A (en) 2001-02-19

Family

ID=7916432

Family Applications (1)

Application Number Title Priority Date Filing Date
AU69857/00A Abandoned AU6985700A (en) 1999-07-30 2000-07-13 Method for producing a suspension containing a salt solution and meat

Country Status (6)

Country Link
EP (1) EP1204333A1 (en)
CN (1) CN1367654A (en)
AU (1) AU6985700A (en)
BR (1) BR0012860A (en)
DE (1) DE19935566A1 (en)
WO (1) WO2001008512A1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102009021810A1 (en) 2009-05-18 2010-11-25 Heintzmann Sicherheitssysteme Gmbh & Co. Kg Vehicle restraint system

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1757415C3 (en) * 1968-05-04 1974-05-30 A. Stephan U. Soehne, 3250 Hameln Shredding device for raw and cooked meat
US3709699A (en) * 1971-01-25 1973-01-09 R Hartman Method of preparing a poultry product
FR2520589A1 (en) * 1982-01-29 1983-08-05 Gouriou Jean Paul Poultry cutlets prodn. - by splicing flattened sternum meat
US4960599A (en) * 1989-09-20 1990-10-02 Cozzini, Inc. Cold particle suspension and injection process for meat
US5142971A (en) * 1990-09-17 1992-09-01 Knud Simonsen Industries Limited Apparatus for injecting suspended meat solids into meats
US5489443A (en) * 1994-12-01 1996-02-06 Nestec S.A. Process for treating pork cuts with PSE pork and composition thereof
DK172303B1 (en) * 1995-05-17 1998-03-09 Simo Ind As Installation and process for producing a meat protein- containing suspension
US5830525A (en) * 1996-05-07 1998-11-03 Cozzini, Inc. Bacon product and processing method
EP0842612B1 (en) * 1996-11-06 2001-01-17 Societe Des Produits Nestle S.A. Fat incorporation
FR2781338A1 (en) * 1998-07-24 2000-01-28 Saupiquet METHOD FOR INJECTING A SUSPENSION OF FISH MEAT PARTICLES INTO PARTS OF FISH, ESPECIALLY TUNA

Also Published As

Publication number Publication date
DE19935566A1 (en) 2001-02-08
BR0012860A (en) 2002-04-23
EP1204333A1 (en) 2002-05-15
CN1367654A (en) 2002-09-04
WO2001008512A1 (en) 2001-02-08

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Legal Events

Date Code Title Description
MK6 Application lapsed section 142(2)(f)/reg. 8.3(3) - pct applic. not entering national phase