AU6665965A - Low fermentability - Google Patents

Low fermentability

Info

Publication number
AU6665965A
AU6665965A AU66659/65A AU6665965A AU6665965A AU 6665965 A AU6665965 A AU 6665965A AU 66659/65 A AU66659/65 A AU 66659/65A AU 6665965 A AU6665965 A AU 6665965A AU 6665965 A AU6665965 A AU 6665965A
Authority
AU
Australia
Prior art keywords
low fermentability
fermentability
low
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
AU66659/65A
Other versions
AU408929B2 (en
Inventor
J. Smith Walton
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to AU66659/65A priority Critical patent/AU408929B2/en
Publication of AU6665965A publication Critical patent/AU6665965A/en
Application granted granted Critical
Publication of AU408929B2 publication Critical patent/AU408929B2/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/38—Sucrose-free products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
AU66659/65A 1966-11-16 1966-11-16 Low fermentability Expired AU408929B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
AU66659/65A AU408929B2 (en) 1966-11-16 1966-11-16 Low fermentability

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AU66659/65A AU408929B2 (en) 1966-11-16 1966-11-16 Low fermentability

Publications (2)

Publication Number Publication Date
AU6665965A true AU6665965A (en) 1968-05-16
AU408929B2 AU408929B2 (en) 1971-01-04

Family

ID=3751146

Family Applications (1)

Application Number Title Priority Date Filing Date
AU66659/65A Expired AU408929B2 (en) 1966-11-16 1966-11-16 Low fermentability

Country Status (1)

Country Link
AU (1) AU408929B2 (en)

Also Published As

Publication number Publication date
AU408929B2 (en) 1971-01-04

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