AU408929B2 - Low fermentability - Google Patents

Low fermentability

Info

Publication number
AU408929B2
AU408929B2 AU66659/65A AU6665965A AU408929B2 AU 408929 B2 AU408929 B2 AU 408929B2 AU 66659/65 A AU66659/65 A AU 66659/65A AU 6665965 A AU6665965 A AU 6665965A AU 408929 B2 AU408929 B2 AU 408929B2
Authority
AU
Australia
Prior art keywords
low fermentability
fermentability
low
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
AU66659/65A
Other versions
AU6665965A (en
Inventor
J. Smith Walton
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to AU66659/65A priority Critical patent/AU408929B2/en
Publication of AU6665965A publication Critical patent/AU6665965A/en
Application granted granted Critical
Publication of AU408929B2 publication Critical patent/AU408929B2/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/38—Sucrose-free products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
AU66659/65A 1966-11-16 1966-11-16 Low fermentability Expired AU408929B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
AU66659/65A AU408929B2 (en) 1966-11-16 1966-11-16 Low fermentability

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AU66659/65A AU408929B2 (en) 1966-11-16 1966-11-16 Low fermentability

Publications (2)

Publication Number Publication Date
AU6665965A AU6665965A (en) 1968-05-16
AU408929B2 true AU408929B2 (en) 1971-01-04

Family

ID=3751146

Family Applications (1)

Application Number Title Priority Date Filing Date
AU66659/65A Expired AU408929B2 (en) 1966-11-16 1966-11-16 Low fermentability

Country Status (1)

Country Link
AU (1) AU408929B2 (en)

Also Published As

Publication number Publication date
AU6665965A (en) 1968-05-16

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