AU6642086A - A method of processing animal flesh - Google Patents
A method of processing animal fleshInfo
- Publication number
- AU6642086A AU6642086A AU66420/86A AU6642086A AU6642086A AU 6642086 A AU6642086 A AU 6642086A AU 66420/86 A AU66420/86 A AU 66420/86A AU 6642086 A AU6642086 A AU 6642086A AU 6642086 A AU6642086 A AU 6642086A
- Authority
- AU
- Australia
- Prior art keywords
- animal flesh
- processing animal
- processing
- flesh
- animal
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB858531031A GB8531031D0 (en) | 1985-12-17 | 1985-12-17 | Processing animal flesh |
GB8531031 | 1985-12-17 |
Publications (2)
Publication Number | Publication Date |
---|---|
AU6642086A true AU6642086A (en) | 1987-06-18 |
AU584764B2 AU584764B2 (en) | 1989-06-01 |
Family
ID=10589878
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AU66420/86A Ceased AU584764B2 (en) | 1985-12-17 | 1986-12-11 | A method of processing animal flesh |
Country Status (6)
Country | Link |
---|---|
AU (1) | AU584764B2 (en) |
GB (1) | GB8531031D0 (en) |
NZ (1) | NZ218595A (en) |
PH (1) | PH23916A (en) |
ZA (1) | ZA869458B (en) |
ZW (1) | ZW24386A1 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1997046119A1 (en) * | 1996-06-07 | 1997-12-11 | Wisconsin Alumni Research Foundation | Method to improve the water-holding capacity, color, and organoleptic properties of beef, pork, and poultry |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ZA79611B (en) * | 1978-02-13 | 1980-02-27 | Bush Boake Allen Ltd | Dehydration of organic tissue |
JPS6098939A (en) * | 1983-11-04 | 1985-06-01 | Sutefuano Shokai:Kk | Method and apparatus for producing dried meat reconstitutable to raw meat |
-
1985
- 1985-12-17 GB GB858531031A patent/GB8531031D0/en active Pending
-
1986
- 1986-12-11 AU AU66420/86A patent/AU584764B2/en not_active Ceased
- 1986-12-11 NZ NZ218595A patent/NZ218595A/en unknown
- 1986-12-12 ZW ZW243/86A patent/ZW24386A1/en unknown
- 1986-12-16 PH PH34603A patent/PH23916A/en unknown
- 1986-12-17 ZA ZA869458A patent/ZA869458B/en unknown
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1997046119A1 (en) * | 1996-06-07 | 1997-12-11 | Wisconsin Alumni Research Foundation | Method to improve the water-holding capacity, color, and organoleptic properties of beef, pork, and poultry |
US6020012A (en) * | 1996-06-07 | 2000-02-01 | Wisconsin Alumni Research Foundation | Method of improving the water-holding capacity, color, and organoleptic properties of beef, pork, and poultry |
Also Published As
Publication number | Publication date |
---|---|
ZW24386A1 (en) | 1988-07-13 |
NZ218595A (en) | 1989-05-29 |
ZA869458B (en) | 1988-08-31 |
AU584764B2 (en) | 1989-06-01 |
PH23916A (en) | 1990-01-23 |
GB8531031D0 (en) | 1986-01-29 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
GB2173084B (en) | Method of milking | |
AU6450186A (en) | Meat for pets | |
GB8511602D0 (en) | Food processing method | |
PT84952A (en) | Method of processing poultry carcasses | |
IL76801A (en) | Method of processing poultry parts | |
AU3950589A (en) | Method for processing fish | |
GB2175786B (en) | Method of preparing fish | |
GB2176990B (en) | Meat processing | |
AU583927B2 (en) | Treatment of horses | |
AU584764B2 (en) | A method of processing animal flesh | |
GB2184879B (en) | Method of processing image | |
PL244394A1 (en) | Method of processing whole animal blood | |
AU6606786A (en) | Automatic transfer of poultry during processing | |
GB8512143D0 (en) | Method of treatment | |
PL142508B2 (en) | Method of processing pelagic fishes | |
GB8614650D0 (en) | Data processing method | |
AU5935386A (en) | Method of processing meat and products made therefrom | |
ZA852386B (en) | Method of processing warm meat | |
PL246404A1 (en) | Method of processing whole animal blood | |
AU591227B2 (en) | Shellfish processing method | |
GB8522664D0 (en) | Processing of poultry | |
AU1769388A (en) | A method of processing a seafood | |
ZA855068B (en) | Method of milking | |
AU4440089A (en) | Method of treatment of animal horn | |
AU5860886A (en) | The processing of poultry |