AU6627098A - Matured cheese and method for making same - Google Patents

Matured cheese and method for making same

Info

Publication number
AU6627098A
AU6627098A AU66270/98A AU6627098A AU6627098A AU 6627098 A AU6627098 A AU 6627098A AU 66270/98 A AU66270/98 A AU 66270/98A AU 6627098 A AU6627098 A AU 6627098A AU 6627098 A AU6627098 A AU 6627098A
Authority
AU
Australia
Prior art keywords
cheese
making same
matured cheese
film
matured
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU66270/98A
Inventor
Jean-Claude Boulland
Marie-Helene Chassagne
Gilbert Delespaul
Jean-Paul Gremillet
Guy Leclerc
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fromageries Bel SA
Original Assignee
Fromageries Bel SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fromageries Bel SA filed Critical Fromageries Bel SA
Publication of AU6627098A publication Critical patent/AU6627098A/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0682—Mould-ripened or bacterial surface ripened cheeses
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/14—Treating cheese after having reached its definite form, e.g. ripening, smoking
    • A23C19/16—Covering the cheese surface, e.g. with paraffin wax
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/14—Treating cheese after having reached its definite form, e.g. ripening, smoking
    • A23C19/16—Covering the cheese surface, e.g. with paraffin wax
    • A23C19/163—Covering the cheese surface, e.g. with paraffin wax with a non-edible liquid or semi-liquid coating, e.g. wax, polymer dispersions

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)

Abstract

The invention concerns a matured cheese characterised in that it is obtained by applying on the cheese mass a strippable film not more than 0.5 mm thick formed by a food gel obtained from an aqueous solution of one or several hydrocolloids, with a viscosity less than 0.300 Pa.s, measured for a shear rate of 152 s<-1> at 60 DEG C, on which a maturing flora has started to develop, said film being maintained on the final product or removed therefrom and optionally replaced by a coating.
AU66270/98A 1997-02-10 1998-02-10 Matured cheese and method for making same Abandoned AU6627098A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
FR9701503A FR2759253B1 (en) 1997-02-10 1997-02-10 NOVEL MATURED CHEESES AND METHOD OF MANUFACTURE
FR9701503 1997-02-10
PCT/FR1998/000257 WO1998034493A1 (en) 1997-02-10 1998-02-10 Matured cheese and method for making same

Publications (1)

Publication Number Publication Date
AU6627098A true AU6627098A (en) 1998-08-26

Family

ID=9503527

Family Applications (1)

Application Number Title Priority Date Filing Date
AU66270/98A Abandoned AU6627098A (en) 1997-02-10 1998-02-10 Matured cheese and method for making same

Country Status (6)

Country Link
EP (1) EP0959688B1 (en)
AT (1) ATE258381T1 (en)
AU (1) AU6627098A (en)
DE (1) DE69821335T2 (en)
FR (1) FR2759253B1 (en)
WO (1) WO1998034493A1 (en)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2774556B1 (en) * 1998-02-10 2000-04-28 Bel Fromageries MATURED CHEESE AND PROCESS FOR PRODUCING SUCH CHEESE
ITRM20040637A1 (en) * 2004-12-23 2005-03-23 Consiglio Nazionale Ricerche PACKAGING SYSTEMS FOR CONSERVATION OF FRESH CASEAR PRODUCTS, IN PARTICULAR MOZZARELLA.
WO2008110550A1 (en) * 2007-03-12 2008-09-18 Dsm Ip Assets B.V. Peelable coatings for foodstuff
NL1037369C2 (en) * 2009-10-06 2011-04-07 Kaamps Food Productions B V METHODS FOR MANUFACTURING A CHEESE, AND CHEESES MANUFACTURED ACCORDING TO SUCH METHODS.
EP3062626B1 (en) * 2013-08-19 2017-02-22 Unilever N.V. Food composition with a layer comprising fungus
WO2020219326A1 (en) 2019-04-22 2020-10-29 Eickholt David P J Coated shell-less cooked egg product and method
USD933932S1 (en) 2019-08-12 2021-10-26 Claire Marie Eickholt Coated cooked whole egg
GB2592645B (en) * 2020-03-05 2023-09-13 Hl Commodity Foods Ltd Cheese product with carrageenan casing
EP3981258B1 (en) * 2020-10-12 2023-01-25 Eidgenössisches Departement für Wirtschaft, Bildung und Forschung (WBF) Agroscope Method for smear-ripening of cheese
EP4260708A1 (en) * 2022-04-13 2023-10-18 Eidgenössisches Departement für Wirtschaft, Bildung und Forschung (WBF) Agroscope Surface-ripened vegan food product and method of making thereof

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE653344C (en) * 1935-12-01 1937-11-20 Georg Friedel Procedure for controlling cheese ripening
US2641545A (en) * 1951-04-11 1953-06-09 Kraft Foods Co Manufacture of soft surface cured cheese
CH381466A (en) * 1961-04-21 1964-08-31 Immler Ohg Geb Cheese coating
FR1437562A (en) * 1965-03-23 1966-05-06 Envelope for soft cheeses
FR2144550A1 (en) * 1971-07-05 1973-02-16 Myard Francis Coating and cording machine for food prods - such as cheeses
GR73101B (en) * 1980-01-30 1984-02-02 Cpc International Inc
CA1292141C (en) * 1985-05-10 1991-11-19 Catherine Marie-Yvonne Fillaud Manufacturing process for an edible cheese product, and cheese product thusmade
FR2608901B1 (en) * 1986-12-30 1991-02-01 Mero Rousselot Satia EDIBLE FOOD FILM AGENT, PROCESS FOR COATING FOOD WITH THIS AGENT AND APPLICATION TO THE PRESERVATION OF FOOD
NL9300470A (en) * 1993-03-16 1994-10-17 Friesland Frico Domo Coop Cheese skin for moisture regulation and to protect against microbial influences.
FR2710820B1 (en) * 1993-10-05 1995-12-22 Bel Fromageries Process for the manufacture of products by solidification or gelling of a proteinaceous material.

Also Published As

Publication number Publication date
EP0959688A1 (en) 1999-12-01
ATE258381T1 (en) 2004-02-15
EP0959688B1 (en) 2004-01-28
WO1998034493A1 (en) 1998-08-13
DE69821335T2 (en) 2004-11-11
FR2759253A1 (en) 1998-08-14
DE69821335D1 (en) 2004-03-04
FR2759253B1 (en) 1999-04-30

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