AU6207694A - Crumb composition and method of preparation - Google Patents

Crumb composition and method of preparation

Info

Publication number
AU6207694A
AU6207694A AU62076/94A AU6207694A AU6207694A AU 6207694 A AU6207694 A AU 6207694A AU 62076/94 A AU62076/94 A AU 62076/94A AU 6207694 A AU6207694 A AU 6207694A AU 6207694 A AU6207694 A AU 6207694A
Authority
AU
Australia
Prior art keywords
preparation
crumb composition
crumb
composition
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU62076/94A
Other languages
English (en)
Inventor
Douglas James Barnes
Elsie Mary Clark
Alan Phillip Davies
Simon Jon Ingman
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Original Assignee
Unilever PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever PLC filed Critical Unilever PLC
Publication of AU6207694A publication Critical patent/AU6207694A/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/157—Farinaceous granules for dressing meat, fish or the like
AU62076/94A 1993-03-26 1994-02-28 Crumb composition and method of preparation Abandoned AU6207694A (en)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
EP93302398 1993-03-26
EP93302398 1993-03-26
EP93304148 1993-05-27
EP93304148 1993-05-27
PCT/EP1994/000570 WO1994022330A1 (fr) 1993-03-26 1994-02-28 Composition de chapelure et procede de preparation

Publications (1)

Publication Number Publication Date
AU6207694A true AU6207694A (en) 1994-10-24

Family

ID=26134241

Family Applications (1)

Application Number Title Priority Date Filing Date
AU62076/94A Abandoned AU6207694A (en) 1993-03-26 1994-02-28 Crumb composition and method of preparation

Country Status (2)

Country Link
AU (1) AU6207694A (fr)
WO (1) WO1994022330A1 (fr)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0746210A4 (fr) * 1994-03-02 1998-04-15 Griffith Lab Worldwide Inc Amelioration des miettes de chapelure
EP0814676B1 (fr) * 1995-03-10 2001-07-04 Unilever Plc Composition de pate a frire
EP0865740A1 (fr) * 1997-03-19 1998-09-23 Unilever Plc Produit alimentaire enrobé et procédé de fabrication
EP1929887A1 (fr) * 2006-10-19 2008-06-11 Birds Eye IP Co Ltd Chapelure
AR087157A1 (es) 2011-06-20 2014-02-26 Gen Biscuit Galletita saludable

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1454230A (fr) * 1965-11-15 1966-07-22 Dca Food Ind Composition d'enduisage comestible, et son procédé de fabrication
GB2099277A (en) * 1981-05-28 1982-12-08 Modern Maid Food Products Inc Bread crumb coating composition
US4568550A (en) * 1981-09-08 1986-02-04 General Foods Corporation Process for preparing a cooked extruded flour-based product
JPS5920344B2 (ja) * 1981-12-29 1984-05-12 兵庫パン粉株式会社 パン粉の製法
GB8726310D0 (en) * 1987-11-10 1987-12-16 Rowntree Snack Foods Ltd Snack product
DE4106483A1 (de) * 1991-03-01 1992-09-03 Werner & Pfleiderer Verfahren zur herstellung von backwaren bzw. backwarenaehnlichen produkten

Also Published As

Publication number Publication date
WO1994022330A1 (fr) 1994-10-13

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