AU5903496A - Method for malting barley and improved malt thus obtained - Google Patents

Method for malting barley and improved malt thus obtained

Info

Publication number
AU5903496A
AU5903496A AU59034/96A AU5903496A AU5903496A AU 5903496 A AU5903496 A AU 5903496A AU 59034/96 A AU59034/96 A AU 59034/96A AU 5903496 A AU5903496 A AU 5903496A AU 5903496 A AU5903496 A AU 5903496A
Authority
AU
Australia
Prior art keywords
stage
barley
malting barley
soaking
improved malt
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
AU59034/96A
Other versions
AU703457B2 (en
Inventor
Michel Carnielo
Francois Gendre
Didier Zimmermann
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Brasseries Kronenbourg SA
Original Assignee
Brasseries Kronenbourg SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Brasseries Kronenbourg SA filed Critical Brasseries Kronenbourg SA
Publication of AU5903496A publication Critical patent/AU5903496A/en
Application granted granted Critical
Publication of AU703457B2 publication Critical patent/AU703457B2/en
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C1/00—Preparation of malt
    • C12C1/02—Pretreatment of grains, e.g. washing, steeping
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C1/00—Preparation of malt
    • C12C1/027—Germinating
    • C12C1/047—Influencing the germination by chemical or physical means
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C1/00—Preparation of malt
    • C12C1/18—Preparation of malt extract or of special kinds of malt, e.g. caramel, black malt

Landscapes

  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Physiology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
  • Cereal-Derived Products (AREA)
  • Thermal Insulation (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Buildings Adapted To Withstand Abnormal External Influences (AREA)
  • Application Of Or Painting With Fluid Materials (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Electric Stoves And Ranges (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Pretreatment Of Seeds And Plants (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

In malting barley, involving (a) a soaking stage, (b) a germination stage, and (c) a kiln-drying stage, the soaking stage includes an acid soaking sub-stage at a pH after stabilisation of 3.5-4.6, at a ratio between the vol. of soak water and the amt. of barley such that the activity of the grain during germination is not modified.
AU59034/96A 1995-05-16 1996-05-10 Method for malting barley and improved malt thus obtained Ceased AU703457B2 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
FR9505765A FR2734278B1 (en) 1995-05-16 1995-05-16 LOW NDMA RATE BARLEY MALTATION PROCESS
FR9505765 1995-05-16
PCT/FR1996/000713 WO1996036740A1 (en) 1995-05-16 1996-05-10 Method for malting barley and improved malt thus obtained

Publications (2)

Publication Number Publication Date
AU5903496A true AU5903496A (en) 1996-11-29
AU703457B2 AU703457B2 (en) 1999-03-25

Family

ID=9479012

Family Applications (1)

Application Number Title Priority Date Filing Date
AU59034/96A Ceased AU703457B2 (en) 1995-05-16 1996-05-10 Method for malting barley and improved malt thus obtained

Country Status (16)

Country Link
EP (1) EP0743361B1 (en)
JP (1) JPH11505119A (en)
CN (1) CN1072264C (en)
AT (1) ATE207530T1 (en)
AU (1) AU703457B2 (en)
CA (1) CA2221052A1 (en)
CZ (1) CZ360397A3 (en)
DE (1) DE69616144T2 (en)
DK (1) DK0743361T3 (en)
ES (1) ES2166870T3 (en)
FR (1) FR2734278B1 (en)
NO (1) NO975106L (en)
PL (1) PL182555B1 (en)
PT (1) PT743361E (en)
SK (1) SK282465B6 (en)
WO (1) WO1996036740A1 (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20090285970A1 (en) * 2008-04-11 2009-11-19 Thava Vasanthan Solubility-reduced, beta-glucan containing products and methods of producing and using such products
RU2644345C2 (en) * 2012-04-24 2018-02-08 Карджилл, Инкорпорейтед Method to increase the malt output in the malting process
CN103773642B (en) * 2014-02-17 2016-03-02 青岛啤酒股份有限公司 A kind of wheat germ preparation method and beer thereof with high Fructus Hordei Germinatus fragrance
WO2017104065A1 (en) * 2015-12-18 2017-06-22 サントリーホールディングス株式会社 Method for preparing rooting-inhibited malt
HUE066457T2 (en) * 2017-12-28 2024-08-28 Carlsberg As Fast methods for preparing cereal extracts
CN110632204B (en) * 2019-09-30 2022-02-25 精晶药业股份有限公司 Method for detecting hordenine hydrochloride

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2698275A (en) * 1951-01-04 1954-12-28 Pabst Brewing Co Biochemical control of cereal grain germination
FR1360637A (en) * 1962-07-03 1964-05-08 Stauffer Chemical Co Improvements to the malting process
BE634380A (en) * 1962-07-03
JPS5564772A (en) * 1978-11-08 1980-05-15 Togo Kuroiwa Grain and seeds permeated with l-amino acid

Also Published As

Publication number Publication date
EP0743361B1 (en) 2001-10-24
FR2734278B1 (en) 1997-11-14
SK153897A3 (en) 1998-07-08
EP0743361A1 (en) 1996-11-20
JPH11505119A (en) 1999-05-18
FR2734278A1 (en) 1996-11-22
WO1996036740A1 (en) 1996-11-21
PL323463A1 (en) 1998-03-30
PL182555B1 (en) 2002-01-31
ATE207530T1 (en) 2001-11-15
DK0743361T3 (en) 2002-02-11
NO975106D0 (en) 1997-11-05
CA2221052A1 (en) 1996-11-21
NO975106L (en) 1998-01-08
SK282465B6 (en) 2002-02-05
DE69616144T2 (en) 2002-03-14
AU703457B2 (en) 1999-03-25
ES2166870T3 (en) 2002-05-01
CN1072264C (en) 2001-10-03
CN1187855A (en) 1998-07-15
CZ360397A3 (en) 1998-08-12
PT743361E (en) 2002-04-29
DE69616144D1 (en) 2001-11-29

Similar Documents

Publication Publication Date Title
CA2269088A1 (en) Method for the production of 1,3-propanediol by recombinant organisms
CA2410503A1 (en) Use of enzymes to reduce steep time and so2 requirements in a maize wet-milling process
GR3020279T3 (en) Methods for making tetrahydroisoalpha and hexahydroisoalpha acids
AU1408900A (en) Method for synthesizing cdna
AU5903496A (en) Method for malting barley and improved malt thus obtained
DE69731095D1 (en) METHOD FOR THE PRODUCTION OF MALT CEREALS
ATA166895A (en) PLANT SEEDLINGS AND METHOD FOR THE PRODUCTION THEREOF
UA35645C2 (en) fertilizer and method for producing thereof
WO2000010703A8 (en) Plasma treatment of polymer materials for increased dyeability
AU2932892A (en) Process for producing food and drink
CA2053547A1 (en) Biocatalytic oxidation using soybean and other legume peroxidases
EP0864647A4 (en) Fructosyl amino acid oxidase, process for producing the same, and method of assaying amadori compounds using the enzyme
CA2121387A1 (en) Method for Bleaching Lignocellulose-Containing Pulp
DE60026591D1 (en) METHOD FOR MALTING SEEDS
AU1293195A (en) Composition and method for sewage treatment using fungal and bacterial enzymes
WO1995021240A3 (en) Laccase and beer storage
MX9700951A (en) FbLATE PROMOTER.
MX9407877A (en) Solid culture substrate including barley.
CA2179961A1 (en) Method for the treatment of waste water
IE67162B1 (en) A method and apparatus for producing malt
WO1996027670A3 (en) Enzymatic process for producing gdp-alpha-d-mannose, a gdp mannose pyrophosphorylase and phosphomannomutase suitable for that process, the extraction of the said enzymes, and an enzyme test
GR3006677T3 (en)
EP1452607A4 (en) Method of selecting barley variety, barley beta-amylase gene and process for producing malt alcoholic drink
EP0818531A3 (en) Process for the preparation of K-carrageenase
GR3035883T3 (en) Method of treating malt or green malt before wort filtration

Legal Events

Date Code Title Description
MK14 Patent ceased section 143(a) (annual fees not paid) or expired