AU5779996A - Yoghurt containing bifidobacterium and process for producing the same - Google Patents

Yoghurt containing bifidobacterium and process for producing the same

Info

Publication number
AU5779996A
AU5779996A AU57799/96A AU5779996A AU5779996A AU 5779996 A AU5779996 A AU 5779996A AU 57799/96 A AU57799/96 A AU 57799/96A AU 5779996 A AU5779996 A AU 5779996A AU 5779996 A AU5779996 A AU 5779996A
Authority
AU
Australia
Prior art keywords
producing
same
containing bifidobacterium
yoghurt containing
yoghurt
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU57799/96A
Inventor
Ryoichi Akahoshi
Yoshihiro Takahashi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Yakult Honsha Co Ltd
Original Assignee
Yakult Honsha Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Yakult Honsha Co Ltd filed Critical Yakult Honsha Co Ltd
Publication of AU5779996A publication Critical patent/AU5779996A/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/51—Bifidobacterium

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biophysics (AREA)
  • Dairy Products (AREA)
AU57799/96A 1995-05-26 1996-05-24 Yoghurt containing bifidobacterium and process for producing the same Abandoned AU5779996A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP7-151108 1995-05-26
JP7151108A JPH08322464A (en) 1995-05-26 1995-05-26 Yogurt containing bifidobacterium cell body and its production
PCT/JP1996/001401 WO1996037113A1 (en) 1995-05-26 1996-05-24 Yoghurt containing bifidobacterium and process for producing the same

Publications (1)

Publication Number Publication Date
AU5779996A true AU5779996A (en) 1996-12-11

Family

ID=15511533

Family Applications (1)

Application Number Title Priority Date Filing Date
AU57799/96A Abandoned AU5779996A (en) 1995-05-26 1996-05-24 Yoghurt containing bifidobacterium and process for producing the same

Country Status (5)

Country Link
JP (1) JPH08322464A (en)
KR (1) KR19980703483A (en)
AU (1) AU5779996A (en)
TW (1) TW501912B (en)
WO (1) WO1996037113A1 (en)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100753012B1 (en) * 1999-08-03 2007-08-30 가부시키가이샤 야쿠루트 혼샤 Fermented milks and their production processes
ATE410066T1 (en) * 2000-11-13 2008-10-15 Nippon Suisan Kaisha Ltd ACID MILKS CONTAINING EPA AND/OR DHA
KR100497895B1 (en) 2002-12-05 2005-06-29 홍림통산(주) Ginseng fermented by lactic acid bacterium, yoghurt containing the same, and lactic acid bacteria used in the preparation thereof
WO2007009187A1 (en) * 2005-07-22 2007-01-25 Tarac Technologies Pty Ltd Polyphenol and probiotic containing nutritional supplement
WO2007119810A1 (en) * 2006-04-13 2007-10-25 Meiji Dairies Corporation High-snf and/or low-fat fermented milk excellent in savor and process for production thereof
WO2007124992A1 (en) * 2006-04-28 2007-11-08 Unilever N.V. Method of manufacturing a cultured edible product comprising omega-3 polyunsaturated fatty acids
WO2007124993A1 (en) * 2006-04-28 2007-11-08 Unilever N.V. Method of manufacturing an edible product comprising fruit and omega-3 polyunsaturated fatty acids
JP4898859B2 (en) * 2009-03-05 2012-03-21 森永乳業株式会社 Non-fermenting acidic lactic acid bacteria beverage and method for producing the same
JP7177039B2 (en) * 2017-03-16 2022-11-22 株式会社明治 Phytochemical absorption enhancer
WO2019171788A1 (en) * 2018-03-07 2019-09-12 不二製油グループ本社株式会社 Highly unsaturated fatty acid-containing food product

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3285959B2 (en) * 1992-09-17 2002-05-27 明治乳業株式会社 Liquid preparation nutritional food for long-term medical care patients
CA2139937C (en) * 1993-05-11 2003-09-09 Masamichi Toba Antioxidation food product, antioxidation preparation and antioxidation method
JPH07107907A (en) * 1993-10-15 1995-04-25 Kiteii:Kk Production of fat and oil emulsion
JP3407982B2 (en) * 1994-06-15 2003-05-19 一興 石原 Inoculant for fermented food

Also Published As

Publication number Publication date
JPH08322464A (en) 1996-12-10
TW501912B (en) 2002-09-11
KR19980703483A (en) 1998-11-05
WO1996037113A1 (en) 1996-11-28

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