AU555802B2 - Fermented foods comprising lactic acid - Google Patents

Fermented foods comprising lactic acid

Info

Publication number
AU555802B2
AU555802B2 AU16486/83A AU1648683A AU555802B2 AU 555802 B2 AU555802 B2 AU 555802B2 AU 16486/83 A AU16486/83 A AU 16486/83A AU 1648683 A AU1648683 A AU 1648683A AU 555802 B2 AU555802 B2 AU 555802B2
Authority
AU
Australia
Prior art keywords
lactic acid
fermented foods
fermented
foods
lactic
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
AU16486/83A
Other languages
English (en)
Other versions
AU1648683A (en
Inventor
Mark Anthony Matrozza
Moshe Raccach
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Microlife Technics Inc
Original Assignee
Microlife Technics Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Microlife Technics Inc filed Critical Microlife Technics Inc
Publication of AU1648683A publication Critical patent/AU1648683A/en
Application granted granted Critical
Publication of AU555802B2 publication Critical patent/AU555802B2/en
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/12—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/45—Addition of, or treatment with, microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • General Preparation And Processing Of Foods (AREA)
AU16486/83A 1983-07-01 1983-07-01 Fermented foods comprising lactic acid Ceased AU555802B2 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP83106458A EP0130228A1 (en) 1983-07-01 1983-07-01 Fermentation method using a selected lactobacillus

Publications (2)

Publication Number Publication Date
AU1648683A AU1648683A (en) 1985-01-03
AU555802B2 true AU555802B2 (en) 1986-10-09

Family

ID=8190554

Family Applications (1)

Application Number Title Priority Date Filing Date
AU16486/83A Ceased AU555802B2 (en) 1983-07-01 1983-07-01 Fermented foods comprising lactic acid

Country Status (4)

Country Link
EP (1) EP0130228A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
JP (1) JPS6030648A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
AU (1) AU555802B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
DE (1) DE130228T1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4874704A (en) * 1987-05-15 1989-10-17 Microlife Technics, Inc. Method for inhibiting food-borne human pathogens and preventing microbial spoilage in refrigerated foods using a Lactobacillus
JPH02138953A (ja) * 1988-11-21 1990-05-28 Ushiwaka Shoji Kk 食肉の加工方法
DK0389795T3 (da) * 1989-02-25 1993-08-02 Morinaga Milk Industry Co Ltd Bioaktive midler
EP0922391B1 (de) * 1997-12-12 2006-11-22 Karl Müller GmbH & Co. Präparat zum Reifen von Rohwurst
DE10301354A1 (de) * 2003-01-16 2004-07-29 Esa Patentverwertungsagentur Sachsen-Anhalt Gmbh Verfahren zur Herstellung von Rohwurst mit beschleunigtem Reifeprozess
ES2614162T3 (es) * 2010-07-15 2017-05-29 Compagnie Gervais Danone Uso de manganeso para mejorar el crecimiento de L. casei en cultivos mixtos
BR112013032426B1 (pt) * 2011-06-20 2021-02-09 H.J. Heinz Company Brands Llc composição compreendendo um produto alimentício fermentado, método de produção de uma composição nutricional e uso de uma bactéria probiótica lactobacillus paracasei cba l74
PT3351554T (pt) 2012-06-18 2021-08-06 Heinz Co Brands H J Llc Disfunções relacionadas com o glúten
PL3470074T3 (pl) 2013-05-10 2021-04-06 H.J. Heinz Company Brands Llc Probiotyki
WO2021078764A1 (en) 2019-10-23 2021-04-29 Chr. Hansen A/S Bacterial composition for controlling fungal spoilage and uses thereof

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2225783A (en) * 1939-04-07 1940-12-24 Lloyd B Jensen Sausage treatment
US2945766A (en) * 1957-04-29 1960-07-19 Merck & Co Inc Method of fermenting meat products and composition therefor
US3814817A (en) * 1970-07-06 1974-06-04 Merck & Co Inc Process for curing dry and semi-dry sausages
US4407828A (en) * 1981-05-29 1983-10-04 Microlife Technics, Inc. Fermentation method using a selected lactobacillus

Also Published As

Publication number Publication date
JPS6335224B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1988-07-14
JPS6030648A (ja) 1985-02-16
DE130228T1 (de) 1985-09-12
AU1648683A (en) 1985-01-03
EP0130228A1 (en) 1985-01-09

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