AU516657B2 - Stabilizing foods with magnetic field - Google Patents

Stabilizing foods with magnetic field

Info

Publication number
AU516657B2
AU516657B2 AU39033/78A AU3903378A AU516657B2 AU 516657 B2 AU516657 B2 AU 516657B2 AU 39033/78 A AU39033/78 A AU 39033/78A AU 3903378 A AU3903378 A AU 3903378A AU 516657 B2 AU516657 B2 AU 516657B2
Authority
AU
Australia
Prior art keywords
magnetic field
stabilizing foods
foods
stabilizing
magnetic
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
AU39033/78A
Other versions
AU3903378A (en
Inventor
RA Rigby
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ALGARID PTY Ltd
Original Assignee
ALGARID Pty Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ALGARID Pty Ltd filed Critical ALGARID Pty Ltd
Priority to AU39033/78A priority Critical patent/AU516657B2/en
Publication of AU3903378A publication Critical patent/AU3903378A/en
Application granted granted Critical
Publication of AU516657B2 publication Critical patent/AU516657B2/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
    • C12H1/16—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation by physical means, e.g. irradiation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/015—Preserving by irradiation or electric treatment without heating effect
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C3/00—Preservation of milk or milk preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42—Preservation of non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/26—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by irradiation without heating

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Toxicology (AREA)
AU39033/78A 1977-08-24 1977-08-24 Stabilizing foods with magnetic field Expired AU516657B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
AU39033/78A AU516657B2 (en) 1977-08-24 1977-08-24 Stabilizing foods with magnetic field

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
AU39033/78A AU516657B2 (en) 1977-08-24 1977-08-24 Stabilizing foods with magnetic field
AUPD135677 1977-08-24

Publications (2)

Publication Number Publication Date
AU3903378A AU3903378A (en) 1980-02-21
AU516657B2 true AU516657B2 (en) 1981-06-18

Family

ID=25624616

Family Applications (1)

Application Number Title Priority Date Filing Date
AU39033/78A Expired AU516657B2 (en) 1977-08-24 1977-08-24 Stabilizing foods with magnetic field

Country Status (1)

Country Link
AU (1) AU516657B2 (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0163693A4 (en) * 1983-11-10 1985-10-17 Maxwell Lab Inc Deactivation of microorganisms by an oscillating magnetic field.
EP0434558A2 (en) * 1989-12-19 1991-06-26 Forrest Scientific Research Limited Method and apparatus for magnetic inhibition of protista
FR2731632A1 (en) * 1995-03-17 1996-09-20 Arnaud Guy Catalysis of chemical reactions using a static magnetic field
FR2754194A1 (en) * 1996-10-07 1998-04-10 Arnaud Guy Altering chemical structure of a composition

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0163693A4 (en) * 1983-11-10 1985-10-17 Maxwell Lab Inc Deactivation of microorganisms by an oscillating magnetic field.
EP0163693A1 (en) * 1983-11-10 1985-12-11 Maxwell Lab Deactivation of microorganisms by an oscillating magnetic field.
EP0434558A2 (en) * 1989-12-19 1991-06-26 Forrest Scientific Research Limited Method and apparatus for magnetic inhibition of protista
EP0434558A3 (en) * 1989-12-19 1993-02-17 Forrest Scientific Research Limited Method and apparatus for magnetic inhibition of protista
FR2731632A1 (en) * 1995-03-17 1996-09-20 Arnaud Guy Catalysis of chemical reactions using a static magnetic field
FR2754194A1 (en) * 1996-10-07 1998-04-10 Arnaud Guy Altering chemical structure of a composition

Also Published As

Publication number Publication date
AU3903378A (en) 1980-02-21

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