AU498261A - A bread improver composition and method of preparing bread dough therewith - Google Patents

A bread improver composition and method of preparing bread dough therewith

Info

Publication number
AU498261A
AU498261A AU4982/61A AU498261A AU498261A AU 498261 A AU498261 A AU 498261A AU 4982/61 A AU4982/61 A AU 4982/61A AU 498261 A AU498261 A AU 498261A AU 498261 A AU498261 A AU 498261A
Authority
AU
Australia
Prior art keywords
bread
therewith
preparing
improver composition
dough
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
AU4982/61A
Other versions
AU245796B2 (en
Inventor
James Meddings Phillip
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Barretts Food Co Ltd Pty
Original Assignee
Barretts Food Co Ltd Pty
Filing date
Publication date
Application filed by Barretts Food Co Ltd Pty filed Critical Barretts Food Co Ltd Pty
Priority to GB1966062A priority Critical patent/GB1008199A/en
Application granted granted Critical
Publication of AU498261A publication Critical patent/AU498261A/en
Publication of AU245796B2 publication Critical patent/AU245796B2/en
Expired legal-status Critical Current

Links

AU4982/61A 1961-05-23 1961-05-23 A bread improver composition and method of preparing bread dough therewith Expired AU245796B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB1966062A GB1008199A (en) 1961-05-23 1962-05-22 Improvements in or relating to bread improvers, a process for their use and bread baked therewith

Publications (2)

Publication Number Publication Date
AU498261A true AU498261A (en) 1963-08-01
AU245796B2 AU245796B2 (en) 1963-08-01

Family

ID=

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