AU455456B2 - Meat products having texture of primal cuts and high polyunsaturated fat content - Google Patents

Meat products having texture of primal cuts and high polyunsaturated fat content

Info

Publication number
AU455456B2
AU455456B2 AU36855/71A AU3685571A AU455456B2 AU 455456 B2 AU455456 B2 AU 455456B2 AU 36855/71 A AU36855/71 A AU 36855/71A AU 3685571 A AU3685571 A AU 3685571A AU 455456 B2 AU455456 B2 AU 455456B2
Authority
AU
Australia
Prior art keywords
texture
fat content
meat products
polyunsaturated fat
primal cuts
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
AU36855/71A
Other versions
AU3685571A (en
Inventor
C. OLSON and EVERETT V. PODEBRADSKY FLOYD
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Oscar Mayer Foods Corp
Original Assignee
Oscar Mayer Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Oscar Mayer Foods Corp filed Critical Oscar Mayer Foods Corp
Priority to AU36855/71A priority Critical patent/AU455456B2/en
Publication of AU3685571A publication Critical patent/AU3685571A/en
Application granted granted Critical
Publication of AU455456B2 publication Critical patent/AU455456B2/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
AU36855/71A 1971-12-14 1971-12-14 Meat products having texture of primal cuts and high polyunsaturated fat content Expired AU455456B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
AU36855/71A AU455456B2 (en) 1971-12-14 1971-12-14 Meat products having texture of primal cuts and high polyunsaturated fat content

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AU36855/71A AU455456B2 (en) 1971-12-14 1971-12-14 Meat products having texture of primal cuts and high polyunsaturated fat content

Publications (2)

Publication Number Publication Date
AU3685571A AU3685571A (en) 1973-06-21
AU455456B2 true AU455456B2 (en) 1974-11-11

Family

ID=3724039

Family Applications (1)

Application Number Title Priority Date Filing Date
AU36855/71A Expired AU455456B2 (en) 1971-12-14 1971-12-14 Meat products having texture of primal cuts and high polyunsaturated fat content

Country Status (1)

Country Link
AU (1) AU455456B2 (en)

Also Published As

Publication number Publication date
AU3685571A (en) 1973-06-21

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