AU4341596A - Process and device for preparing a cheese curd-whey mixture with a predetermined mass of cheese curd - Google Patents

Process and device for preparing a cheese curd-whey mixture with a predetermined mass of cheese curd

Info

Publication number
AU4341596A
AU4341596A AU43415/96A AU4341596A AU4341596A AU 4341596 A AU4341596 A AU 4341596A AU 43415/96 A AU43415/96 A AU 43415/96A AU 4341596 A AU4341596 A AU 4341596A AU 4341596 A AU4341596 A AU 4341596A
Authority
AU
Australia
Prior art keywords
cheese curd
preparing
predetermined mass
whey mixture
curd
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU43415/96A
Inventor
Georg Hermann Duckinghaus
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Otto Tuchenhagen GmbH and Co KG
Original Assignee
Otto Tuchenhagen GmbH and Co KG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Otto Tuchenhagen GmbH and Co KG filed Critical Otto Tuchenhagen GmbH and Co KG
Publication of AU4341596A publication Critical patent/AU4341596A/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J25/00—Cheese-making
    • A01J25/11—Separating whey from curds; Washing the curds
    • A01J25/115—Separating whey from curds; Washing the curds by discontinuous separation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Dairy Products (AREA)
AU43415/96A 1994-12-15 1995-12-09 Process and device for preparing a cheese curd-whey mixture with a predetermined mass of cheese curd Abandoned AU4341596A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
DE4444675 1994-12-15
DE19944444675 DE4444675C1 (en) 1994-12-15 1994-12-15 Method and device for providing a cheese curd whey mixture with a predetermined mass of cheese curd
PCT/EP1995/004862 WO1996018290A1 (en) 1994-12-15 1995-12-09 Process and device for preparing a cheese curd-whey mixture with a predetermined mass of cheese curd

Publications (1)

Publication Number Publication Date
AU4341596A true AU4341596A (en) 1996-07-03

Family

ID=6535871

Family Applications (1)

Application Number Title Priority Date Filing Date
AU43415/96A Abandoned AU4341596A (en) 1994-12-15 1995-12-09 Process and device for preparing a cheese curd-whey mixture with a predetermined mass of cheese curd

Country Status (3)

Country Link
AU (1) AU4341596A (en)
DE (1) DE4444675C1 (en)
WO (1) WO1996018290A1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102004035215B4 (en) * 2004-07-21 2007-12-27 Westfalia Separator Ag Method for controlling the dry matter content of concentrates in cream cheese production
US20160316776A1 (en) * 2013-07-03 2016-11-03 Tetra Laval Holdings & Finance S.A. A method and a system for producing semi-hard cheese

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2578386A1 (en) * 1985-03-05 1986-09-12 Chalon Megard Sa Method and machine for filling a series of moulds for making cheeses
DE3903319C1 (en) * 1989-02-04 1990-03-29 Schwarte-Werk Gmbh, 2059 Buechen, De
DE4115837C2 (en) * 1991-05-15 1994-11-24 Schwarte Werk Gmbh Process for filling curd cheese into cheese molds and machine for applying the process

Also Published As

Publication number Publication date
DE4444675C1 (en) 1996-07-04
WO1996018290A1 (en) 1996-06-20

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