AU4232500A - Layered food items and methods of fabricating - Google Patents
Layered food items and methods of fabricatingInfo
- Publication number
- AU4232500A AU4232500A AU42325/00A AU4232500A AU4232500A AU 4232500 A AU4232500 A AU 4232500A AU 42325/00 A AU42325/00 A AU 42325/00A AU 4232500 A AU4232500 A AU 4232500A AU 4232500 A AU4232500 A AU 4232500A
- Authority
- AU
- Australia
- Prior art keywords
- fabricating
- methods
- food items
- layered food
- layered
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G7/00—Other apparatus or process specially adapted for the chocolate or confectionery industry
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
- B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
- B65D85/72—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for for edible or potable liquids, semiliquids, or plastic or pasty materials
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mechanical Engineering (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (5)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US12885699P | 1999-04-12 | 1999-04-12 | |
US60128856 | 1999-04-12 | ||
US54724800A | 2000-04-11 | 2000-04-11 | |
US09547248 | 2000-04-11 | ||
PCT/US2000/009717 WO2000061462A1 (en) | 1999-04-12 | 2000-04-12 | Layered food items and methods of fabricating |
Publications (1)
Publication Number | Publication Date |
---|---|
AU4232500A true AU4232500A (en) | 2000-11-14 |
Family
ID=26827012
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AU42325/00A Abandoned AU4232500A (en) | 1999-04-12 | 2000-04-12 | Layered food items and methods of fabricating |
Country Status (3)
Country | Link |
---|---|
EP (1) | EP1169246A1 (en) |
AU (1) | AU4232500A (en) |
WO (1) | WO2000061462A1 (en) |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB399831A (en) * | 1932-04-04 | 1933-10-04 | Karl Hessel | Process for preserving preliminarily dried fruits |
US3955003A (en) * | 1974-11-13 | 1976-05-04 | Kraftco Corporation | Packaging confectionery product |
US4560562A (en) * | 1984-11-07 | 1985-12-24 | Schroeder John E | Marshmallow sheet and packaging arrangement |
GB8600779D0 (en) * | 1986-01-14 | 1986-02-19 | Adana Printing Machines Ltd | Thermographic printing machine |
US5205106A (en) * | 1991-03-04 | 1993-04-27 | General Mills, Inc. | Rolled food item fabricating apparatus and methods |
US5309824A (en) * | 1992-02-10 | 1994-05-10 | Dromgoole James A | System for forming, storing, baking and vending fresh baked food products |
-
2000
- 2000-04-12 EP EP00922087A patent/EP1169246A1/en not_active Withdrawn
- 2000-04-12 WO PCT/US2000/009717 patent/WO2000061462A1/en not_active Application Discontinuation
- 2000-04-12 AU AU42325/00A patent/AU4232500A/en not_active Abandoned
Also Published As
Publication number | Publication date |
---|---|
EP1169246A1 (en) | 2002-01-09 |
WO2000061462A1 (en) | 2000-10-19 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
AU1325101A (en) | Multi-layer articles and methods of making same | |
AU7722400A (en) | Layered cereal bars and their methods of manufacture | |
AU4829699A (en) | Food item and its fabricating methods | |
AU2002360549A1 (en) | Methods and products useful in the formation and isolation of microparticles | |
AU3680300A (en) | Sucralose-containing composition and eatable product comprising the same | |
AU1610301A (en) | Layered article with improved microcrack resistance and method of making | |
AU2002366251A1 (en) | Starch-based fully-biodegradable materials and their preparation process | |
AU2001229431A1 (en) | Method of fabricating camshafts and other products | |
AU3862600A (en) | Multifonctional laminate structure and process | |
AU2000273206A1 (en) | Photocatalyst-bearing material and method of producing the same | |
AU7100200A (en) | Bleached grain and grain products and methods of preparation | |
EP1078724B8 (en) | Method of manufacturing sound-proof products and the sound-proof products | |
AU2001287459A1 (en) | Composite shrimp product and method for the manufacture thereof | |
AU2001291051A1 (en) | Bleached bran and bran products and methods of preparation | |
AU2001260774A1 (en) | Bio-support and preparing method of the same | |
AU2001255706A1 (en) | Soy-based food products and methods | |
AUPQ520300A0 (en) | Food product and process | |
AU2122000A (en) | Composite materials and method of manufacturing the same | |
AU1334801A (en) | Low density marshmallow-like products and methods of producing the same | |
GB9929521D0 (en) | Bonded products and methods of fabrication therefor | |
AU4232500A (en) | Layered food items and methods of fabricating | |
AU4618600A (en) | Uncooked ready-to-eat grain food and method of preparing the same | |
AU4771999A (en) | Limitation of browning in food products | |
AU2002359709A1 (en) | Low-carbohydrate potato products and process | |
AU2002237712A1 (en) | Unitary composite article and method of making |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
MK6 | Application lapsed section 142(2)(f)/reg. 8.3(3) - pct applic. not entering national phase |