AU3804797A - Meat processing method for reducing and inhibiting microbial infestation - Google Patents

Meat processing method for reducing and inhibiting microbial infestation

Info

Publication number
AU3804797A
AU3804797A AU38047/97A AU3804797A AU3804797A AU 3804797 A AU3804797 A AU 3804797A AU 38047/97 A AU38047/97 A AU 38047/97A AU 3804797 A AU3804797 A AU 3804797A AU 3804797 A AU3804797 A AU 3804797A
Authority
AU
Australia
Prior art keywords
reducing
processing method
meat processing
inhibiting microbial
microbial infestation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU38047/97A
Inventor
Richard S. Hull
Patrick W. Moeller
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Hickory Specialties Inc
Original Assignee
Hickory Specialties Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hickory Specialties Inc filed Critical Hickory Specialties Inc
Publication of AU3804797A publication Critical patent/AU3804797A/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/044—Smoking; Smoking devices
    • A23B4/052—Smoke generators ; Smoking apparatus
    • A23B4/0526—Smoke generators or smoking apparatus using liquid smoke in gaseous or liquid form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/044—Smoking; Smoking devices
    • A23B4/048—Smoking; Smoking devices with addition of chemicals other than natural smoke

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Meat, Egg Or Seafood Products (AREA)
AU38047/97A 1996-08-01 1997-07-18 Meat processing method for reducing and inhibiting microbial infestation Abandoned AU3804797A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US69099096A 1996-08-01 1996-08-01
US08690990 1996-08-01
PCT/US1997/012625 WO1998005216A1 (en) 1996-08-01 1997-07-18 Meat processing method for reducing and inhibiting microbial infestation

Publications (1)

Publication Number Publication Date
AU3804797A true AU3804797A (en) 1998-02-25

Family

ID=24774751

Family Applications (1)

Application Number Title Priority Date Filing Date
AU38047/97A Abandoned AU3804797A (en) 1996-08-01 1997-07-18 Meat processing method for reducing and inhibiting microbial infestation

Country Status (2)

Country Link
AU (1) AU3804797A (en)
WO (1) WO1998005216A1 (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2005206837B2 (en) * 2004-01-13 2011-06-16 Mastertaste Low flavor anti-microbials drived from smoke flavors
DK1906743T3 (en) * 2005-07-25 2012-04-10 Ecolab Inc ANTI-MICROBIAL COMPOSITIONS AND PROCEDURES FOR TREATING PACKAGED FOOD PRODUCTS
US7476410B2 (en) 2006-03-03 2009-01-13 Conagra Foods Rdm, Inc. Stable meat product for a food product environment and a method for making such a product
US7476407B2 (en) 2006-03-03 2009-01-13 Conagra Foods Rdm, Inc. Pasteurized refrigerated liquid egg and stable meat product and a method for making such a product
US7476409B2 (en) 2006-03-03 2009-01-13 Conagra Foods Rdm, Inc. Color stable meat product for an egg product
US20210309951A1 (en) * 2020-04-03 2021-10-07 Kerry Luxembourg S.à.r.I. Use of natural flavors and natural smoke flavors to enhance functionality of buffered organic acids and methods for producing the same

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3961083A (en) * 1974-10-24 1976-06-01 Marian Berkley Meat flavored vegetable protein product
US5043174A (en) * 1990-11-08 1991-08-27 Hickory Specialties, Inc. Meat processing with Listeria monocytogene re-inoculation control stage

Also Published As

Publication number Publication date
WO1998005216A1 (en) 1998-02-12

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