AU3239701A - Process for kimchi with silkworm dong-chung-ha-cho - Google Patents

Process for kimchi with silkworm dong-chung-ha-cho

Info

Publication number
AU3239701A
AU3239701A AU32397/01A AU3239701A AU3239701A AU 3239701 A AU3239701 A AU 3239701A AU 32397/01 A AU32397/01 A AU 32397/01A AU 3239701 A AU3239701 A AU 3239701A AU 3239701 A AU3239701 A AU 3239701A
Authority
AU
Australia
Prior art keywords
kimchi
chung
silkworm
dong
cho
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU32397/01A
Inventor
Soon Ja Kim
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Han Seung Food Co Ltd
Original Assignee
Han Seung Food Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Han Seung Food Co Ltd filed Critical Han Seung Food Co Ltd
Publication of AU3239701A publication Critical patent/AU3239701A/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/20—Products from fruits or vegetables; Preparation or treatment thereof by pickling, e.g. sauerkraut or pickles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Seasonings (AREA)
AU32397/01A 2000-05-12 2001-02-05 Process for kimchi with silkworm dong-chung-ha-cho Abandoned AU3239701A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
KR0025290 2000-05-12
KR10-2000-0025290A KR100458152B1 (en) 2000-05-12 2000-05-12 Process for KIMCHI with silkworm DONG-CHUNG-HA-CHO
PCT/KR2001/000158 WO2001084942A1 (en) 2000-05-12 2001-02-05 Process for kimchi with silkworm dong-chung-ha-cho

Publications (1)

Publication Number Publication Date
AU3239701A true AU3239701A (en) 2001-11-20

Family

ID=19668445

Family Applications (1)

Application Number Title Priority Date Filing Date
AU32397/01A Abandoned AU3239701A (en) 2000-05-12 2001-02-05 Process for kimchi with silkworm dong-chung-ha-cho

Country Status (3)

Country Link
KR (1) KR100458152B1 (en)
AU (1) AU3239701A (en)
WO (1) WO2001084942A1 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100430429B1 (en) * 2001-12-22 2004-05-04 박홍우 The process of making Korean herb medicine kimchi
CN104256458A (en) * 2014-10-17 2015-01-07 苟小平 Preparation method of pickled garlic
CN107467585A (en) * 2017-08-24 2017-12-15 通海县秀湖食品工业有限公司 Native tank burns the preparation method of capsicum
CN114586956A (en) * 2022-01-19 2022-06-07 青岛农业大学 A pickled vegetable containing cordycepin and its preparation method

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH07213225A (en) * 1994-02-02 1995-08-15 Toshie Yokosuka Material for instant preparation of natural food 'kimchi'
JPH09235237A (en) * 1995-12-27 1997-09-09 Taisho Pharmaceut Co Ltd Composition for recovery from physical and mental fatigue and improving infirm physical constitution
KR100195887B1 (en) * 1996-04-30 1999-06-15 박대규 Preparing of beverage
KR100266373B1 (en) * 1997-01-06 2000-09-15 더블유. 유 병 A method for making kimchi
JPH10245340A (en) * 1997-03-04 1998-09-14 Meiji Milk Prod Co Ltd Tonic aphrodisiac composition

Also Published As

Publication number Publication date
KR20010103963A (en) 2001-11-24
KR100458152B1 (en) 2004-11-26
WO2001084942A1 (en) 2001-11-15

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Legal Events

Date Code Title Description
MK6 Application lapsed section 142(2)(f)/reg. 8.3(3) - pct applic. not entering national phase