AU2887999A - Vegetative sterilization method - Google Patents
Vegetative sterilization methodInfo
- Publication number
- AU2887999A AU2887999A AU28879/99A AU2887999A AU2887999A AU 2887999 A AU2887999 A AU 2887999A AU 28879/99 A AU28879/99 A AU 28879/99A AU 2887999 A AU2887999 A AU 2887999A AU 2887999 A AU2887999 A AU 2887999A
- Authority
- AU
- Australia
- Prior art keywords
- vegetative
- sterilization method
- sterilization
- vegetative sterilization
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
- A23L3/18—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus
- A23L3/185—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus in solid state
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/005—Preserving by heating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
- A23L3/0155—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US3357598A | 1998-03-03 | 1998-03-03 | |
US09033575 | 1998-03-03 | ||
PCT/US1999/004539 WO1999044443A1 (en) | 1998-03-03 | 1999-03-02 | Vegetative sterilization method |
Publications (1)
Publication Number | Publication Date |
---|---|
AU2887999A true AU2887999A (en) | 1999-09-20 |
Family
ID=21871202
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AU28879/99A Abandoned AU2887999A (en) | 1998-03-03 | 1999-03-02 | Vegetative sterilization method |
Country Status (2)
Country | Link |
---|---|
AU (1) | AU2887999A (en) |
WO (1) | WO1999044443A1 (en) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AU4506599A (en) * | 1999-06-04 | 2000-12-28 | Otto Wenzel | Method and device for reducing the number of germs contained in dried herbs, spices or vegetables |
JPWO2007077954A1 (en) * | 2005-12-28 | 2009-06-11 | 味の素株式会社 | Method for producing sterilized solid protein for food |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3897210A (en) * | 1971-05-07 | 1975-07-29 | Bacfree Ind Inc | Method and apparatus for sterilizing particulate material |
US4210678A (en) * | 1978-08-24 | 1980-07-01 | The R. T. French Co. | Method of sterilizing spices |
EP0192012B1 (en) * | 1985-01-09 | 1988-12-07 | TRANSITUBE PROJET Société anonyme dite: | Apparatus for continuously and uniformly coating confectionary products |
US5296247A (en) * | 1988-05-26 | 1994-03-22 | Cpc International Inc. | Method of making pre-cooked filled pasta products by co-extrusion |
US5523053A (en) * | 1994-06-15 | 1996-06-04 | Newly Weds Foods | Sterilization method and apparatus for spices and herbs |
-
1999
- 1999-03-02 WO PCT/US1999/004539 patent/WO1999044443A1/en active Application Filing
- 1999-03-02 AU AU28879/99A patent/AU2887999A/en not_active Abandoned
Also Published As
Publication number | Publication date |
---|---|
WO1999044443A1 (en) | 1999-09-10 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
MK6 | Application lapsed section 142(2)(f)/reg. 8.3(3) - pct applic. not entering national phase |