AU2625971A - Quick freezing of concentrated milk and cream - Google Patents

Quick freezing of concentrated milk and cream

Info

Publication number
AU2625971A
AU2625971A AU26259/71A AU2625971A AU2625971A AU 2625971 A AU2625971 A AU 2625971A AU 26259/71 A AU26259/71 A AU 26259/71A AU 2625971 A AU2625971 A AU 2625971A AU 2625971 A AU2625971 A AU 2625971A
Authority
AU
Australia
Prior art keywords
cream
quick freezing
concentrated milk
milk
concentrated
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
AU26259/71A
Other versions
AU433847B2 (en
Inventor
Kido Masamitsu
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to AU26259/71A priority Critical patent/AU433847B2/en
Publication of AU2625971A publication Critical patent/AU2625971A/en
Application granted granted Critical
Publication of AU433847B2 publication Critical patent/AU433847B2/en
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C3/00Preservation of milk or milk preparations
    • A23C3/04Preservation of milk or milk preparations by freezing or cooling

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
AU26259/71A 1971-03-08 1971-03-08 Quick freezing of concentrated milk and cream Expired AU433847B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
AU26259/71A AU433847B2 (en) 1971-03-08 1971-03-08 Quick freezing of concentrated milk and cream

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AU26259/71A AU433847B2 (en) 1971-03-08 1971-03-08 Quick freezing of concentrated milk and cream

Publications (2)

Publication Number Publication Date
AU2625971A true AU2625971A (en) 1972-09-14
AU433847B2 AU433847B2 (en) 1973-03-15

Family

ID=3714846

Family Applications (1)

Application Number Title Priority Date Filing Date
AU26259/71A Expired AU433847B2 (en) 1971-03-08 1971-03-08 Quick freezing of concentrated milk and cream

Country Status (1)

Country Link
AU (1) AU433847B2 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1074652C (en) * 1996-05-21 2001-11-14 雀巢制品公司 Milk-based concentrated frozen product and method of its manufacture

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK0916266T5 (en) * 1997-11-11 2004-06-14 Nestle Sa Topping for drinks

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1074652C (en) * 1996-05-21 2001-11-14 雀巢制品公司 Milk-based concentrated frozen product and method of its manufacture

Also Published As

Publication number Publication date
AU433847B2 (en) 1973-03-15

Similar Documents

Publication Publication Date Title
CA1024811A (en) Process for the preparation of foods and drinks
CA987531A (en) Preparation of frozen and defrosted foods
CA950751A (en) Enhancement of flavor in foodstuffs
AU442762B2 (en) Confection and method of manufacture
CA940387A (en) Refrigerating fishing vessels
AU433847B2 (en) Quick freezing of concentrated milk and cream
AU475183B2 (en) Preparation of foodstuff
CA883029A (en) Variegator for ice cream and the like
CA955243A (en) Instantaneous and continuous whipped cream production
AU470246B2 (en) Continuous coagulation of milk
CA948022A (en) Compositions of milk chocolate crumbs
CA970304A (en) Preservation of beer
AU4778572A (en) Preservation of vegetables
CA975798A (en) Preparation of n-(diethylaminoethyl)-2-methoxy-4-amino-5-chlorobenzamide
CA976027A (en) Low fat milk product
AU456703B2 (en) Lactase digestion of milk
CA847275A (en) Preparation of whipping cream
CA674023A (en) Chocolate flavoring for ice cream and method of preparing the same
CA999478A (en) Process of making sour cream-type products and cream cheese
CA876660A (en) Frozen food confection and method for manufacture thereof
CA842720A (en) Sour cream and method of making same
CA882626A (en) High and low temperature treatment of dairy products
CA882619A (en) Powdered ice cream mix
CA876055A (en) Frozen confection
CA860262A (en) Manufacture of milk curds