AU251047B2 - Improved method of making bread with natural wholegrain flour - Google Patents

Improved method of making bread with natural wholegrain flour

Info

Publication number
AU251047B2
AU251047B2 AU54594/59A AU5459459A AU251047B2 AU 251047 B2 AU251047 B2 AU 251047B2 AU 54594/59 A AU54594/59 A AU 54594/59A AU 5459459 A AU5459459 A AU 5459459A AU 251047 B2 AU251047 B2 AU 251047B2
Authority
AU
Australia
Prior art keywords
natural
improved method
making bread
wholegrain flour
wholegrain
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
AU54594/59A
Other versions
AU5459459A (en
Inventor
Peter Olsen Stelios Niels
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
A Vogels Health Reform Co
Original Assignee
A Vogels Health Reform Co
Filing date
Publication date
Application filed by A Vogels Health Reform Co filed Critical A Vogels Health Reform Co
Application granted granted Critical
Publication of AU251047B2 publication Critical patent/AU251047B2/en
Publication of AU5459459A publication Critical patent/AU5459459A/en
Expired legal-status Critical Current

Links

AU54594/59A 1959-11-11 Improved method of making bread with natural wholegrain flour Expired AU251047B2 (en)

Publications (2)

Publication Number Publication Date
AU251047B2 true AU251047B2 (en) 1962-11-15
AU5459459A AU5459459A (en) 1962-11-15

Family

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